History of Food for Peace (Public Law 480) and Soybeans

History of Food for Peace (Public Law 480) and Soybeans PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436590
Category : Reference
Languages : en
Pages : 263

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Food for Peace, 1954-1978

Food for Peace, 1954-1978 PDF Author: Library of Congress. Congressional Research Service
Publisher:
ISBN:
Category : Food relief, American
Languages : en
Pages : 70

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Book Description
CRS study, prepared for the Subcom on Foreign Agricultural Policy, surveying the evolution and legislative history of international food assistance programs under the Agricultural Trade Development and Assistance Act of 1954 (P.L. 480) (annotated text, p. 31-59). Includes tables outlining major recipients of P.L. 480 aid, 1970-79, and agricultural commodities exported under P.L. 480 and Government programs, FY55-75 (p. 21-29).

Food for Peace

Food for Peace PDF Author: United States. Department of Agriculture. Office of Information
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 155

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Book Description


Review of Public Law 480, the Food for Peace Program

Review of Public Law 480, the Food for Peace Program PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Nutrition, and Foreign Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 152

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Book Description


Food for Peace

Food for Peace PDF Author:
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 38

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Book Description


Food for Peace

Food for Peace PDF Author: United States Information Service (New Delhi, India)
Publisher:
ISBN:
Category : Food relief, American
Languages : en
Pages : 59

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Book Description


History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436655
Category : Reference
Languages : en
Pages : 368

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Flour, Flakes and Grits (510 CE to 2019)

History of Soy Flour, Flakes and Grits (510 CE to 2019) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 192891487X
Category :
Languages : en
Pages : 1794

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Canada (1831-2019)

History of Soybeans and Soyfoods in Canada (1831-2019) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436116
Category : Soybean
Languages : en
Pages : 1632

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.