Author: John Elton
Publisher: Legare Street Press
ISBN: 9781021200228
Category :
Languages : en
Pages : 0
Book Description
This comprehensive history of corn milling covers the period from ancient times to the present day, and looks at the way milling has shaped society and culture. Written by John Elton and Richard Bennett, two experts in the field, this book is a must-read for anyone interested in the history of food and agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
History of Corn Milling, by R. Bennett and J. Elton
Author: John Elton
Publisher: Legare Street Press
ISBN: 9781021200228
Category :
Languages : en
Pages : 0
Book Description
This comprehensive history of corn milling covers the period from ancient times to the present day, and looks at the way milling has shaped society and culture. Written by John Elton and Richard Bennett, two experts in the field, this book is a must-read for anyone interested in the history of food and agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781021200228
Category :
Languages : en
Pages : 0
Book Description
This comprehensive history of corn milling covers the period from ancient times to the present day, and looks at the way milling has shaped society and culture. Written by John Elton and Richard Bennett, two experts in the field, this book is a must-read for anyone interested in the history of food and agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
History of Corn Milling
Author: Richard Bennett
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages :
Book Description
The Emergence of Modern Retailing, 1750-1950
Author: Nicholas Alexander
Publisher: Psychology Press
ISBN: 0714644811
Category : Consumer behavior
Languages : en
Pages : 183
Book Description
This book considers the emergence and development of modern retailing from an historical and management perspective in the period 1750-1950.
Publisher: Psychology Press
ISBN: 0714644811
Category : Consumer behavior
Languages : en
Pages : 183
Book Description
This book considers the emergence and development of modern retailing from an historical and management perspective in the period 1750-1950.
Studies in ancient technology. 9 (1964)
Author: Robert James Forbes
Publisher: Brill Archive
ISBN:
Category : Technology
Languages : en
Pages : 234
Book Description
Publisher: Brill Archive
ISBN:
Category : Technology
Languages : en
Pages : 234
Book Description
The Evolution of the English Farm
Author: Mabel Elizabeth Seebohm
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
Book Description
History of corn milling, by R. Bennett and J. Elton
Author: Richard Bennett
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 370
Book Description
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 370
Book Description
The History of Grinding
Author: Alban J. Lynch
Publisher: SME
ISBN: 9780873352383
Category : Technology & Engineering
Languages : en
Pages : 222
Book Description
An in-depth examination of the oldest engineering process, The History of Grinding begins at the start of agriculture and outlines how size reduction developed over the centuries(without completely immersing the reader in technical detail). Great technical achievements have led to the machines of today, which can grind solid particles at the rate of tens of thousands of tons per day. One certainty is the existence of the continuing need for size reduction to develop and fit the lifestyles of people both today and in the future. Photos and illustrations gleaned from numerous sources, a glossary, reference list, and index enhance the text. Chapters include Size Reduction from the Stone Age to the Space Age; The Science and the Scientists; Hand Stones; Water Wheels, Windmills, and Beyond; Stamp Mills and Crushers; Roller Mills; Tumbling Mills; Fine-Grinding Mills; Classifiers; Explosive Rock Breakage; and Size Reduction in the 21st Century.
Publisher: SME
ISBN: 9780873352383
Category : Technology & Engineering
Languages : en
Pages : 222
Book Description
An in-depth examination of the oldest engineering process, The History of Grinding begins at the start of agriculture and outlines how size reduction developed over the centuries(without completely immersing the reader in technical detail). Great technical achievements have led to the machines of today, which can grind solid particles at the rate of tens of thousands of tons per day. One certainty is the existence of the continuing need for size reduction to develop and fit the lifestyles of people both today and in the future. Photos and illustrations gleaned from numerous sources, a glossary, reference list, and index enhance the text. Chapters include Size Reduction from the Stone Age to the Space Age; The Science and the Scientists; Hand Stones; Water Wheels, Windmills, and Beyond; Stamp Mills and Crushers; Roller Mills; Tumbling Mills; Fine-Grinding Mills; Classifiers; Explosive Rock Breakage; and Size Reduction in the 21st Century.
History of Corn Milling ...
Author: Richard Bennett
Publisher:
ISBN:
Category : Flour and feed trade
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Flour and feed trade
Languages : en
Pages : 278
Book Description
The Culture of the English People
Author: N. J. G. Pounds
Publisher: Cambridge University Press
ISBN: 9780521466714
Category : History
Languages : en
Pages : 500
Book Description
This wide-ranging book, first published in 1994, traces the development of popular culture in England from the Iron Age to the eighteenth century.
Publisher: Cambridge University Press
ISBN: 9780521466714
Category : History
Languages : en
Pages : 500
Book Description
This wide-ranging book, first published in 1994, traces the development of popular culture in England from the Iron Age to the eighteenth century.
A Guide to the Study of Medieval History for Students, Teachers, and Libraries
Author: Louis John Paetow
Publisher:
ISBN:
Category : Middle Ages
Languages : en
Pages : 598
Book Description
Publisher:
ISBN:
Category : Middle Ages
Languages : en
Pages : 598
Book Description