History of Agriculture in Ontario 1613-1880 PDF Download
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Author: Robert Leslie Jones
Publisher: University of Toronto Press
ISBN: 1487590628
Category : History
Languages : en
Pages : 372
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Book Description
This comprehensive history of Ontario's agricultural development, first published in 1946, is a classic of scholarship and readability. It will appeal not only to agriculturalists and historians but also to anyone interested in life in early Ontario.
Author: Robert Leslie Jones
Publisher: University of Toronto Press
ISBN: 1487590628
Category : History
Languages : en
Pages : 372
Get Book Here
Book Description
This comprehensive history of Ontario's agricultural development, first published in 1946, is a classic of scholarship and readability. It will appeal not only to agriculturalists and historians but also to anyone interested in life in early Ontario.
Author: Robert Leslie Jones
Publisher:
ISBN: 9781487588984
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 420
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Book Description
"This comprehensive history of Ontario's agricultural development, first published in 1946, is a classic of scholarship and readability. It will appeal not only to agriculturalists and historians but also to anyone interested in life in early Ontario."--Publisher's description.
Author: Edgar-André Montigny
Publisher: University of Toronto Press
ISBN: 9780802082343
Category : History
Languages : en
Pages : 476
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Book Description
Articles ranging widely with politics, economics, and social history contain some of the most recent scholarship in the field of post-Confederation Ontario history, encompassing both traditional and newly emerging topics.
Author: Margaret Elsinor Derry
Publisher: University of Toronto Press
ISBN: 9780802048660
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.
Author: James Keith Johnson
Publisher: McGill-Queen's Press - MQUP
ISBN: 0886290953
Category : Electronic books
Languages : en
Pages : 606
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Book Description
Ontario was known as "Upper Canada" from 1791 to 1841.
Author: Geoffrey J. Matthews
Publisher: University of Toronto Press
ISBN: 0802034470
Category : History
Languages : en
Pages : 220
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Book Description
Uses maps to illustrate the development of Canada from the last ice sheet to the end of the eighteenth century
Author: I.R. Bowler
Publisher: Springer Science & Business Media
ISBN: 9401734712
Category : Science
Languages : en
Pages : 288
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Book Description
This book examines the interaction of the dimensions of economy, society, and environment in the context of rural systems. It embraces a wide range of topics, including globalization and reregulation in sustainable food production, conservation and sustainability, the development of sustainable rural communities, and sustainable rural-urban interaction. It is relevant to advanced-level students, teachers, researchers, policymakers and agency workers.
Author: R.W. Sandwell
Publisher: University of Toronto Press
ISBN: 1487510594
Category : History
Languages : en
Pages : 257
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Book Description
Before the Second World War, Canada was a rural country. Unlike most industrializing countries, Canada’s rural population grew throughout the century after 1871 – even if it declined as a proportion of the total population. Rural Canadians also differed in their lives from rural populations elsewhere. In a country dominated by a harsh northern climate, a short growing season, isolated households and communities, and poor land, they typically relied on three ever-shifting pillars of support: the sale of cash crops, subsistence from the local environment, and wage work off the farm. Canada’s Rural Majority is an engaging and accessible history of this distinctive experience, including not only Canada’s farmers, but also the hunters, gardeners, fishers, miners, loggers, and cannery workers who lived and worked in rural Canada. Focusing on the household, the environment, and the community, Canada’s Rural Majority is a compelling classroom resource and an invaluable overview of this understudied aspect of Canadian history.
Author: Alan Taylor
Publisher: Vintage
ISBN: 1400077079
Category : History
Languages : en
Pages : 562
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Book Description
From the Pulitzer Prize-winning author of William Cooper's Town comes a dramatic and illuminating portrait of white and Native American relations in the aftermath of the American Revolution. The Divided Ground tells the story of two friends, a Mohawk Indian and the son of a colonial clergyman, whose relationship helped redefine North America. As one served American expansion by promoting Indian dispossession and religious conversion, and the other struggled to defend and strengthen Indian territories, the two friends became bitter enemies. Their battle over control of the Indian borderland, that divided ground between the British Empire and the nascent United States, would come to define nationhood in North America. Taylor tells a fascinating story of the far-reaching effects of the American Revolution and the struggle of American Indians to preserve a land of their own.
Author: Michael Ripmeester
Publisher: Wilfrid Laurier Univ. Press
ISBN: 155458406X
Category : Cooking
Languages : en
Pages : 403
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Book Description
The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.
