History and Trends in Bioprocessing and Biotransformation PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download History and Trends in Bioprocessing and Biotransformation PDF full book. Access full book title History and Trends in Bioprocessing and Biotransformation by . Download full books in PDF and EPUB format.
Author:
Publisher: Springer
ISBN: 3540446044
Category : Science
Languages : en
Pages : 265
Get Book Here
Book Description
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Author:
Publisher: Springer
ISBN: 3540446044
Category : Science
Languages : en
Pages : 265
Get Book Here
Book Description
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Author: Sven-Olof Enfors
Publisher: Springer Science & Business Media
ISBN: 9783540203117
Category : Medical
Languages : en
Pages : 264
Get Book Here
Book Description
This review series covers trends in modern biotechnology. All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated. Electronic version available at http://link.springer.de/series/abe/
Author: Sarfaraz K. Niazi
Publisher: CRC Press
ISBN: 1466585749
Category : Medical
Languages : en
Pages : 746
Get Book Here
Book Description
Biological drug and vaccine manufacturing has quickly become one of the highest-value fields of bioprocess engineering, and many bioprocess engineers are now finding job opportunities that have traditionally gone to chemical engineers. Fundamentals of Modern Bioprocessing addresses this growing demand. Written by experts well-established in the field, this book connects the principles and applications of bioprocessing engineering to healthcare product manufacturing and expands on areas of opportunity for qualified bioprocess engineers and students. The book is divided into two sections: the first half centers on the engineering fundamentals of bioprocessing; while the second half serves as a handbook offering advice and practical applications. Focused on the fundamental principles at the core of this discipline, this work outlines every facet of design, component selection, and regulatory concerns. It discusses the purpose of bioprocessing (to produce products suitable for human use), describes the manufacturing technologies related to bioprocessing, and explores the rapid expansion of bioprocess engineering applications relevant to health care product manufacturing. It also considers the future of bioprocessing—the use of disposable components (which is the fastest growing area in the field of bioprocessing) to replace traditional stainless steel. In addition, this text: Discusses the many types of genetically modified organisms Outlines laboratory techniques Includes the most recent developments Serves as a reference and contains an extensive bibliography Emphasizes biological manufacturing using recombinant processing, which begins with creating a genetically modified organism using recombinant techniques Fundamentals of Modern Bioprocessing outlines both the principles and applications of bioprocessing engineering related to healthcare product manufacturing. It lays out the basic concepts, definitions, methods and applications of bioprocessing. A single volume comprehensive reference developed to meet the needs of students with a bioprocessing background; it can also be used as a source for professionals in the field.
Author: Udo Kragl
Publisher: Springer Science & Business Media
ISBN: 9783540224129
Category : Medical
Languages : en
Pages : 360
Get Book Here
Book Description
With contributions by numerous experts
Author: Axel A. Brakhage
Publisher: Springer Science & Business Media
ISBN: 9783540220329
Category : Medical
Languages : en
Pages : 300
Get Book Here
Book Description
In this important addition to the Old Testament Library, renowned scholar Brevard Childs writes on the Old Testament's most important theological book. He furnishes a fresh translation from the Hebrew and discusses questions of text, philology, historical background, and literary architecture, and then proceeds with a critically informed, theological interpretation of the text. The Old Testament Library provides fresh and authoritative treatments of important aspects of Old Testament study through commentaries and general surveys. The contributors are scholars of international standing.
Author: Jens Rietdorf
Publisher: Springer Science & Business Media
ISBN: 9783540236986
Category : Science
Languages : en
Pages : 344
Get Book Here
Book Description
With contributions by numerous experts
Author: Ioannis V. Yannas
Publisher: Springer Science & Business Media
ISBN: 9783540228684
Category : Medical
Languages : en
Pages : 248
Get Book Here
Book Description
Organ regeneration, once unknown in adult mammals, is at the threshold of maturity as a clinical method for restoration of organ function in humans. Several laboratories around the world are engaged in the development of new tools such as stem cells and biologically active scaffolds. Others are taking fresh looks at well-known clinical problems of replacement of a large variety of organs: Bone, skin, the spinal cord, peripheral nerves, articular cartilage, the conjunctiva, heart valves and urologic organs. Still other investigators are working out the mechanistic pathways of regeneration and the theoretical implications of growing back organs in an adult. The time has come to present a collection of these efforts from leading practitioners in the field of organ regeneration.
Author: Jian-Jiang Zhong
Publisher: Springer Science & Business Media
ISBN: 9783540205012
Category : Medical
Languages : en
Pages : 352
Get Book Here
Book Description
With contributions by numerous experts
Author: Takeshi Kobayashi
Publisher: Springer Science & Business Media
ISBN: 9783540204190
Category : Technology & Engineering
Languages : en
Pages : 264
Get Book Here
Book Description
The areas we deal with in biochemical engineering have expanded to include many various organisms and humans. This book has gathered together the information of these expanded areas in biochemical engineering in Japan. These two volumes are composed of 15 chapters on microbial cultivation techniques, metabolic engineering, recombinant protein production by transgenic avian cells to biomedical engineering including tissue engineering and cancer therapy. Hopefully, these volumes will give readers a glimpse of the past and also a view of what may happen in biochemical engineering in Japan.
Author: Rickey Y. Yada
Publisher: Elsevier
ISBN: 0443154384
Category : Technology & Engineering
Languages : en
Pages : 380
Get Book Here
Book Description
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability. - Thoroughly updated revision covering a broad range of topics related to enzymes and their use in the food industry - Presents both the fundamental theory and recent examples from the literature, including the fundamentals of protein folding and enzyme catalysis, the preparation of enzymes from natural and recombinant sources, immobilizing enzymes, and a range of specific food applications - Covers new research directions in enzymes, thus helping those trying to solve a technical issue or develop a new product
