History and Description of New England Maine (Classic Reprint) PDF Download
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Author: A. J. Coolidge
Publisher: Forgotten Books
ISBN: 9781528487658
Category : Reference
Languages : en
Pages : 488
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Book Description
Excerpt from History and Description of New England Maine The Dirigo State having now attained the fortieth year of her age, although, with a single exception, the youngest of the Atlantic sisters, is sufficiently advanced to be more widely introduced to the world. In fact, through her hardy and enterprising sons, in every clime, the mother's fame is increasing. With a view to contribute to a better acquaintance with her moral, intellectual, and pecuniary worth, this Work is respectfully submitted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. J. Coolidge
Publisher: Forgotten Books
ISBN: 9781528487658
Category : Reference
Languages : en
Pages : 488
Get Book Here
Book Description
Excerpt from History and Description of New England Maine The Dirigo State having now attained the fortieth year of her age, although, with a single exception, the youngest of the Atlantic sisters, is sufficiently advanced to be more widely introduced to the world. In fact, through her hardy and enterprising sons, in every clime, the mother's fame is increasing. With a view to contribute to a better acquaintance with her moral, intellectual, and pecuniary worth, this Work is respectfully submitted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Cotton
Publisher:
ISBN:
Category : Catechisms
Languages : en
Pages : 52
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Book Description
Author: James Truslow Adams
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 552
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Book Description
Author: Keith Stavely
Publisher: Univ of North Carolina Press
ISBN: 0807876720
Category : Cooking
Languages : en
Pages : 408
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Book Description
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
Author: Tommy Hilfiger
Publisher: Rizzoli International Publications
ISBN: 9780847826612
Category : Travel
Languages : en
Pages : 233
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Book Description
Complemented by two hundred full-color photographs, a dramatic portrait of New England captures the essential flavor and style of the region in a study of the symbols, art, architecture, decorative arts, and other unique elements of Massachusetts, Rhode Island, Vermont, New Hampshire, Maine, and Connecticut.
Author: William H. Johnson, Kim Knox Beckius
Publisher:
ISBN: 9781616731250
Category : Travel
Languages : en
Pages : 164
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Book Description
To explore the New England Coast is to explore the roots of our nation, from the Pilgrims landing at Plymouth Rock to the Battle of Bunker Hill. It is to experience the traditions that have shaped our culture and livelihood, from the quaint fishing villages at land’s end to the prestigious colleges of Boston. And it is to witness the natural wonders of Cape Cod’s miles of open beach, the rugged cliffs along the Maine Coast, the dense forests of Acadia National Park, and much more. In The New England Coast, writer Kim Knox Beckius and photographer William H. Johnson present the sights and experiences that make this region one of the country’s most popular destinations, beloved by year-round residents and seasonal vacationers alike. As it highlights the coast’s history and culture, the book also offers practical travel information and suggestions for the best ways to explore the region. It is an ideal companion for the millions who flock to the New England Coast every summer, as well as perfect fireside reading during the harsh Atlantic winters.
Author: Ted Reinstein
Publisher: Rowman & Littlefield
ISBN: 0762795387
Category : Travel
Languages : en
Pages : 205
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Book Description
Looking to buy some medieval armour? In the mood for an orchestra of typewriters? Perhaps you’d like to sift through handcrafted cashmere scarves while chatting up Indiana Jones’ lovely co-star? Know where to find America’s oldest baseball diamond, New England’s smallest town, or Grover Cleveland’s impossibly-young (and spitting-image) grandson (think about it)? New England Notebook offers the answers to these questions and more in a blend of the region’s most singular and noteworthy nuggets of history, people, and culture. This is a collection of colorful facts, stories and anecdotes, plus a savvy selection of unusual eats, goods, services and events. Whether it’s finding a little-known museum of Titanic memorabilia, an underwater escape artist, or the smallest bar, both casual readers and dedicated lovers of all things New England will share a hearty—and humorous—sense of, “Who knew?” Written by a native New Englander and WCVB on-air reporter, New England Notebook goes beyond the merely curious, though it offers plenty of intriguing tidbits, unusual museums, fascinating characters, and many pieces of trivia and little-known facts.
Author: Christine Chitnis
Publisher: Little Bookroom
ISBN: 9781892145963
Category : Craft festivals
Languages : en
Pages : 0
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Book Description
Christine Chitnis has crisscrossed New England discovering farmers markets and crafts markets, and in this book fifty of the most vibrant, unique and thriving events in the region are described and lavishly photographed.
Author: Frank G. Speck
Publisher:
ISBN: 9781512813784
Category : Penobscot Indians
Languages : en
Pages : 352
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Book Description
Author: Andrew Delbanco
Publisher: Harvard University Press
ISBN: 9780674006034
Category : History
Languages : en
Pages : 518
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Book Description
From John Winthrop and Anne Bradstreet to Emerson, Hawthorne, Dickinson, and Thoreau to Robert Frost, Wallace Stevens, Robert Lowell, Anne Sexton, and John Updike, this anthology provides a collective self-portrait of the New England mind from the Puritans to the present. 9 halftones.
