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Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Andy Mansfield
Publisher:
ISBN: 9781848779815
Category : Children's stories
Languages : en
Pages : 6
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Book Description
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Get Book Here
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Panikos Panayi
Publisher: Reaktion Books
ISBN: 1780233930
Category : Cooking
Languages : en
Pages : 178
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Book Description
Deep-fried in facts and cultural insight, a mouth-watering history of this briny staple—complete with salt and vinegar, mushy peas, and tartar sauce. Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain’s most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early nineteenth century. He then moves on to the technological and economic advances that led to its mass consumption and explores the height of fish and chips’ popularity in the first half of the twentieth century and how it has remained a favorite today, despite the arrival of new contenders for the title of Britain’s national dish. Revealing its wider ethnic affiliations within the country, he examines how migrant communities such as Italians came to dominate the fish and chip trade in the twentieth century. Brimming with facts, anecdotes, and images of historical and modern examples of this batter-dipped meal, Fish and Chips will appeal to all foodies who love this quintessentially British dish.
Author: Peter Forey
Publisher: Springer Science & Business Media
ISBN: 9780412784804
Category : Science
Languages : en
Pages : 478
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Book Description
This book evaluates the reputation of the coelacanth, presenting up-to-date accounts of the structure of fossil coelacanths, and suggests a family history to show that there have been subtle but significant changes in coelacanth history.
Author: Ralph Cutter
Publisher: Stackpole Books
ISBN: 0811742857
Category : Sports & Recreation
Languages : en
Pages : 228
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Book Description
A thorough examination of the foods trout eat, by master of observation Ralph Cutter.
Author: Barton Seaver
Publisher: Sterling Epicure
ISBN: 9781454919407
Category : COOKING
Languages : en
Pages : 528
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Book Description
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.
Author: Mark Kurlansky
Publisher:
ISBN: 9780861541256
Category :
Languages : en
Pages : 336
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Book Description
The internationally bestselling author says if we can save the salmon, we can save the world
Author: Stanley Finger
Publisher: Oxford University Press
ISBN: 0195366727
Category : Medical
Languages : en
Pages : 485
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Book Description
This beautifully illustrated and scholarly book examines the importance of electric fishes in science and medicine and how three species in particular shaped neurophysiology. Anchored in the philosophy and science of past epochs, it is the story of one of Nature's greatest puzzles. Over a long and tortuous path, it focuses on how some numbing fishes helped to make physiology modern.
Author: Brian Fagan
Publisher: ReadHowYouWant.com
ISBN: 1442995750
Category : Fish as food
Languages : en
Pages : 566
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Book Description
Encompassing ancient mythology, medieval religion, boatbuilding, commerce, and cutting-edge climate science, this text shows the intricate tapestry of history in all its fascinating, astonishing complexity.
Author: Sarah Vowell
Publisher: Penguin
ISBN: 1101486457
Category : History
Languages : en
Pages : 174
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Book Description
From the author of Lafayette in the Somewhat United States, an examination of Hawaii, the place where Manifest Destiny got a sunburn. Many think of 1776 as the defining year of American history, when we became a nation devoted to the pursuit of happiness through self- government. In Unfamiliar Fishes, Sarah Vowell argues that 1898 might be a year just as defining, when, in an orgy of imperialism, the United States annexed Hawaii, Puerto Rico, and Guam, and invaded first Cuba, then the Philippines, becoming an international superpower practically overnight. Among the developments in these outposts of 1898, Vowell considers the Americanization of Hawaii the most intriguing. From the arrival of New England missionaries in 1820, their goal to Christianize the local heathen, to the coup d'état of the missionaries' sons in 1893, which overthrew the Hawaiian queen, the events leading up to American annexation feature a cast of beguiling, and often appealing or tragic, characters: whalers who fired cannons at the Bible-thumpers denying them their God-given right to whores, an incestuous princess pulled between her new god and her brother-husband, sugar barons, lepers, con men, Theodore Roosevelt, and the last Hawaiian queen, a songwriter whose sentimental ode "Aloha 'Oe" serenaded the first Hawaiian president of the United States during his 2009 inaugural parade. With her trademark smart-alecky insights and reporting, Vowell lights out to discover the off, emblematic, and exceptional history of the fiftieth state, and in so doing finds America, warts and all.
