Author: Gavin Nathan
Publisher: iUniverse
ISBN: 0595393705
Category : Boston (Mass.)
Languages : en
Pages : 137
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Book Description
The best single source on Boston taverns, then and now. A must have guide for locals and visitors alike: Visit the best examples of old taverns in and around Boston now. Learn how taverns evolved from 1630 to today. Create authentic drinks including Flap Dragon, Flip, Grog, Gumption, Jingle, Syllabub and Whistle Belly Vengeance. Cook a tavern feast, influenced by local ingredients and native Indian cooking. Explore the role taverns played in the Boston Tea Party, Paul Revere's Ride, the Siege of Boston and the Battle of Bunker Hill. Meet the tavern keepers of bygone Boston and their colorful clientele including James Otis, Sam Adams and Judge Sewall. Discover the origins of local tavern names such as the Bunch of Grapes, Bell in Hand and Green Dragon. Unearth the hidden history in Boston taverns today
Author: Samuel Adams Drake
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 184
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Book Description
Author: Stephanie Schorow
Publisher: Rowman & Littlefield
ISBN: 1493050907
Category : History
Languages : en
Pages : 286
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Book Description
From the revolutionary camaraderie of the Colonial taverns to the saloons of the turn of the century; from Prohibition—a period rife with class politics, social reform, and opportunism—to a trail of nightclub neon so vast, it was called the “Conga Belt,” Drinking Boston is a tribute to the fascinating role alcohol has played throughout the city's history.
Author: Maria Olia
Publisher: Rowman & Littlefield
ISBN: 1493019376
Category : Travel
Languages : en
Pages : 209
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Book Description
New England’s Colonial Inns and Taverns explores the history of these institutions and visits those that are still around. Today, there’s no better remedy for the winter blues than a visit to a Colonial tavern. For centuries, travelers who have stepped out of the cold and into a tavern have found not only hearty Yankee fare, but also a feast for the senses: the warmth of a roaring fire, the creaking of uneven plank floors, the intoxicating incense of a smoky hearth and mulled apple cider, the taste of a cocktail chased by a swig of history. Centuries ago, taverns offered respites for weary wayfarers on horseback. Today, they remain welcome havens from high-speed lives.
Author: David W. Conroy
Publisher: UNC Press Books
ISBN: 1469600080
Category : History
Languages : en
Pages : 372
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Book Description
In this study of the role of taverns in the development of Massachusetts society, David Conroy brings into focus a vital and controversial but little-understood facet of public life during the colonial era. Concentrating on the Boston area, he reveals a popular culture at odds with Puritan social ideals, one that contributed to the transformation of Massachusetts into a republican society. Public houses were an integral part of colonial community life and hosted a variety of official functions, including meetings of the courts. They also filled a special economic niche for women and the poor, many of whom turned to tavern-keeping to earn a living. But taverns were also the subject of much critical commentary by the clergy and increasingly restrictive regulations. Conroy argues that these regulations were not only aimed at curbing the spiritual corruption associated with public houses but also at restricting the popular culture that had begun to undermine the colony's social and political hierarchy. Specifically, Conroy illuminates the role played by public houses as a forum for the development of a vocal republican citizenry, and he highlights the connections between the vibrant oral culture of taverns and the expanding print culture of newspapers and political pamphlets in the eighteenth century.
Author: James C. O'Connell
Publisher: University Press of New England
ISBN: 1611689937
Category : History
Languages : en
Pages : 328
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Book Description
Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Author: Christine Sismondo
Publisher: Oxford University Press
ISBN: 0199752931
Category : History
Languages : en
Pages : 334
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Book Description
When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte in a grog shop. And when John Wilkes Booth plotted with his accomplices to carry out an assassination, they gathered in Surratt Tavern. In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere." With fast-paced narration and lively characters, she carries the story through the twentieth century and beyond, from repeated struggles over licensing and Sunday liquor sales, from the Whiskey Rebellion to the temperance movement, from attempts to ban "treating" to Prohibition and repeal. As the cockpit of organized crime, politics, and everyday social life, the bar has remained vital--and controversial--down to the present. In 2006, when the Hurricane Katrina Emergency Tax Relief Act was passed, a rider excluded bars from applying for aid or tax breaks on the grounds that they contributed nothing to the community. Sismondo proves otherwise: the bar has contributed everything to the American story. Now in paperback, Sismondo's heady cocktail of agile prose and telling anecdotes offers a resounding toast to taprooms, taverns, saloons, speakeasies, and the local hangout where everybody knows your name.
Author: Clint Lanier
Publisher: Greenleaf Book Group
ISBN: 1937110443
Category : Travel
Languages : en
Pages : 353
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Book Description
Find your way to the most historic saloons, pubs, and dives of America. These are the watering holes that shaped our nation and created our country. Find the favorite spots of our Founding Fathers, the places where the most well-known celebrities could relax, and the joints that most wouldn’t walk into without a bodyguard. For each bar, you will get a complete history taken directly from the owners and bartenders. You’ll find out what to expect when you go today. You’ll get advice on what drinks and food to order. And we’ll even share insider’s tips so you won’t stand out like a tourist. You’ll also get instant access to brief online documentaries made for each bar so you’ll know before going exactly what to expect, what to order, and who to talk to. Bucket List Bars is the definitive guide to the historic saloons, pubs, and dives of America. Also Included: • QR Code-Linked Documentary Video of Each Bar—A First of its Kind for Guidebooks • QR Code-Linked Videos of Their Signature Drinks So You Know What to Order • Nearby Distractions in the Area To Make Each Visit Complete • Other Notable Bars Nearby To Visit If You Have the Time Featuring: Austin Boston Area Chicago Denver El Paso area Las Vegas Los Angeles New York City Philadelphia San Antonio San Francisco Tucson Area -- This book provides travel-guide like information to business travelers, history buffs and drinking culture enthusiasts. My partner and I have spent the last year traveling the country filming, photographic and documenting almost 50 historic bars from New York to Los Angeles, from 1673 to 1968. We've not only written about these, but also created brief documentaries of each that showcases them in their historic context, provides an assessment of food, drink, decor, etc, and interviews the bartenders and owners. Each chapter will include QR codes linking the reader to these videos that they can watch on their mobile device for free. This will be the first book in a multi-book series based on the same theme.
Author: Henry Wadsworth Longfellow
Publisher:
ISBN:
Category : Lexington, Battle of, Lexington, Mass., 1775
Languages : en
Pages : 96
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Book Description
Author: Adrian Covert
Publisher: Insight Editions
ISBN: 9781608877850
Category : History
Languages : en
Pages : 0
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Book Description
The first visual and narrative account of the American Revolution told through tales about the Colonial-era inns, taverns, and alcoholic beverages that shaped it, Taverns of the American Revolution is equal parts history, trivia, coffee-table book, and travel guide. A Complete Guide to the Spirits of 1776 In 1737, Benjamin Franklin published “The Drinker’s Dictionary,” a compendium of more than two hundred expressions for drinking and drunkenness, such as “oil’d,” “fuzl’d,” and “half way to Concord.” Nearly forty years later, the same barrooms that fostered these terms over bowls of rum punch helped sow the seeds of revolution. Taverns of the American Revolution presents the boozing and schmoozing that went on in some of America’s most historic watering holes, revealing the crucial role these public houses played as meeting places for George Washington, Thomas Jefferson, Benjamin Franklin, and their fellow Founding Fathers in the struggle for independence. More than a retelling of the Revolutionary War, this unique volume takes readers on a tour of more than twenty surviving colonial taverns; features period artwork, maps, and cocktail recipes; and is filled with trivia and anecdotes about the drinking habits of colonial Americans. From history buffs and those interested in colonial architecture and art to tavern goers, beer aficionados, trivia lovers, and those keen on hitting a few historic pubs on their road trip through the original thirteen colonies, this one-of-a-kind compendium is the ultimate guide to the taverns that helped spark a revolution. Includes: -Commentary on more than twenty surviving colonial taverns Period artwork, maps, and documents -A detailed time line of the events leading up to, during, and immediately after the American Revolution -Six colonial cocktail recipes -A comprehensive index of more than one hundred fifty surviving colonial taverns -An abundance of little-known facts and anecdotes that will have you owning your next pub quiz trivia night
