Historic Chicago Bakeries PDF Download
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Author: Jennifer Billock
Publisher: Arcadia Publishing
ISBN: 1467150118
Category : History
Languages : en
Pages : 160
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Book Description
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
Author: Jennifer Billock
Publisher: Arcadia Publishing
ISBN: 1467150118
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
Author: Ellen King
Publisher: Chronicle Books
ISBN: 1452168326
Category : Cooking
Languages : en
Pages : 227
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Book Description
“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains
Author: David Anthony Witter
Publisher:
ISBN: 9781893121447
Category : History
Languages : en
Pages : 0
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Book Description
Dozens of the oldest local treasures in Chicago and its suburban and exurban areas are highlighted in this guide, which includes icons such as the city's oldest business, Peacock Jewelers; Merz Apothecary; tavern Schaller’s Pump; the Biograph Theater; and drive-in, Superdawg. Remarkable for having survived demolition and extinction for decades, these beloved landmarks have also helped define the city’s landscape, offering continuity and civic identity across generations. With Chicago having lost Marshall Field’s, Carson Pirie Scott, and many more historic gems in recent years, this book is also a reminder of the value of these familiar faces and a call to preserve them for a future sense of place. Oldest Chicago is about the places that have survived the passage of time. Oldest business: Peacock Jewelers (1838); oldest apothecary: Merz Apothecary (1875); oldest tavern: Schaller's Pump (1889); oldest theater: the Biograph Theater (1914); and oldest drive-in restaurant: Superdawg (1948). In Oldest Chicago, journalist David Witter highlights dozens of the oldest local treasures in Chicago and its suburban and exurban areas. Remarkable for having survived demolition and extinction for decades, these beloved landmarks have also helped define our city's landscape, offering continuity and civic identity across generations. Rather than celebrate the past, many of Chicago's business and political leaders have risen to power by tearing it down. Chicago has lost, and continues to lose, many great civic, architectural, and cultural landmarks. In recent years, Marshall Field's and Carson Pirie Scott have vanished from the city's landscape. Other structures like the Uptown and Ramova Theaters are also in danger of being permanently lost. Oldest Chicago is a reminder of the value of these familiar places and a call to preserve them for a future sense of place. But Oldest Chicago isn't only a history book--it's a guide. Everyone tries the newest...why not try the oldest? Visit the oldest house. Worship at the oldest church. Get on your soapbox at the oldest park. Party at the oldest nightclub. Taste the foods that generations of Chicagoans have savored at the oldest hot dog stand, pizzeria, soda pop maker, ice cream parlor, diner, chili vendor, liquor distributor, soul food restaurant, and bakery. Don't just read about Chicago's history--experience it!
Author: Carol Haddix
Publisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 646
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Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author: Alfred Theodore Andreas
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 922
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Book Description
Author: Meg Ray
Publisher: Mango Media Inc.
ISBN: 1642507725
Category : Cooking
Languages : en
Pages : 258
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Book Description
Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.
Author: Steve Dolinsky
Publisher: Northwestern University Press
ISBN: 081014428X
Category : Cooking
Languages : en
Pages : 313
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Book Description
"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, legendary places and chef and signature styles"--
Author: Stanley Ginsberg
Publisher:
ISBN: 9781933822235
Category : Baking
Languages : en
Pages : 0
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Book Description
Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.
Author: Stuart Dybek
Publisher: Macmillan + ORM
ISBN: 1466806370
Category : Fiction
Languages : en
Pages : 187
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Book Description
The stolid landscape of Chicago suddenly turns dreamlike and otherworldly in Stuart Dybek's classic story collection. A child's collection of bottle caps becomes the tombstones of a graveyard. A lowly rightfielder's inexplicable death turns him into a martyr to baseball. Strains of Chopin floating down the tenement airshaft are transformed into a mysterious anthem of loss. Combining homely detail and heartbreakingly familiar voices with grand leaps of imagination, The Coast of Chicago is a masterpiece from one of America's most highly regarded writers.
Author: Leslie Goddard
Publisher: Arcadia Publishing
ISBN: 1439674507
Category : History
Languages : en
Pages : 176
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Book Description
Within thirty years of the Great Chicago Fire, the revitalized city was boasting some of America's grandest department stores. The retail corridor on State Street was a crowded canyon of innovation and inventory where you could buy anything from a paper clip to an airplane. Revisit a time when a trip downtown meant dressing up for lunch at Marshall Field's Walnut Room, strolling the aisles of Sears for Craftsman tools or redeeming S&H Green Stamps at Wieboldt's. Whether your family favored The Fair, Carson Pirie Scott, Montgomery Ward or Goldblatt's, you were guaranteed stunning architectural design, attentive customer service and eye-popping holiday window displays. Lavishly illustrated with photographs, advertisements, catalogue images and postcards, Leslie Goddard's narrative brings to life the Windy City's fabulous retail past.
