Author:
Publisher: John Wiley & Sons
ISBN: 1118649737
Category : History
Languages : en
Pages : 470
Book Description
The fifth edition of Michigan: A History of the Great Lakes State presents an update of the best college-level survey of Michigan history, covering the pre-Columbian period to the present. Represents the best-selling survey history of Michigan Includes updates and enhancements reflecting the latest historic scholarship, along with the new chapter ‘Reinventing Michigan’ Expanded coverage includes the socio-economic impact of tribal casino gaming on Michigan’s Native American population; environmental, agricultural, and educational issues; recent developments in the Jimmy Hoffa mystery, and collegiate and professional sports Delivered in an accessible narrative style that is entertaining as well as informative, with ample illustrations, photos, and maps Now available in digital formats as well as print
Michigan
Author:
Publisher: John Wiley & Sons
ISBN: 1118649737
Category : History
Languages : en
Pages : 470
Book Description
The fifth edition of Michigan: A History of the Great Lakes State presents an update of the best college-level survey of Michigan history, covering the pre-Columbian period to the present. Represents the best-selling survey history of Michigan Includes updates and enhancements reflecting the latest historic scholarship, along with the new chapter ‘Reinventing Michigan’ Expanded coverage includes the socio-economic impact of tribal casino gaming on Michigan’s Native American population; environmental, agricultural, and educational issues; recent developments in the Jimmy Hoffa mystery, and collegiate and professional sports Delivered in an accessible narrative style that is entertaining as well as informative, with ample illustrations, photos, and maps Now available in digital formats as well as print
Publisher: John Wiley & Sons
ISBN: 1118649737
Category : History
Languages : en
Pages : 470
Book Description
The fifth edition of Michigan: A History of the Great Lakes State presents an update of the best college-level survey of Michigan history, covering the pre-Columbian period to the present. Represents the best-selling survey history of Michigan Includes updates and enhancements reflecting the latest historic scholarship, along with the new chapter ‘Reinventing Michigan’ Expanded coverage includes the socio-economic impact of tribal casino gaming on Michigan’s Native American population; environmental, agricultural, and educational issues; recent developments in the Jimmy Hoffa mystery, and collegiate and professional sports Delivered in an accessible narrative style that is entertaining as well as informative, with ample illustrations, photos, and maps Now available in digital formats as well as print
Experiments and Observations on the Gastric Juice, and the Physiology of Digestion
Author: William Beaumont
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 280
Book Description
Concerns the case of Alexis St. Martin, whose relations with Beaumont are summarized in the introduction.
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 280
Book Description
Concerns the case of Alexis St. Martin, whose relations with Beaumont are summarized in the introduction.
The Great Water
Author: Matthew R Thick
Publisher: MSU Press
ISBN: 1628953187
Category : History
Languages : en
Pages : 296
Book Description
Michigan’s location among the Great Lakes has positioned it at the crossroads of many worlds. Its first hunters arrived ten thousand years ago, its first farmers arrived about six thousand years after that, and three hundred years ago the French expanded into the territory. This book is a small sample of the words of Michigan’s people—a collection of stories, letters, diary entries, news reports, and other documents—that give personal insights into important aspects of Michigan’s history. Designed to provoke thought and discussion about Michigan’s past, the documents in this reader are expressions of past ideas, markers of change, and windows into the lives of the people who lived during well-known events in Michigan history.
Publisher: MSU Press
ISBN: 1628953187
Category : History
Languages : en
Pages : 296
Book Description
Michigan’s location among the Great Lakes has positioned it at the crossroads of many worlds. Its first hunters arrived ten thousand years ago, its first farmers arrived about six thousand years after that, and three hundred years ago the French expanded into the territory. This book is a small sample of the words of Michigan’s people—a collection of stories, letters, diary entries, news reports, and other documents—that give personal insights into important aspects of Michigan’s history. Designed to provoke thought and discussion about Michigan’s past, the documents in this reader are expressions of past ideas, markers of change, and windows into the lives of the people who lived during well-known events in Michigan history.
Michigan Agriculture
Author: Lew Allen Chase
Publisher:
ISBN:
Category : History
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 24
Book Description
The New Library Building
Author: Boston College. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
The Fault Lines of Farm Policy
Author: Jonathan Coppess
Publisher: University of Nebraska Press
ISBN: 1496212541
Category : Political Science
Languages : en
Pages : 504
Book Description
At the intersection of the growing national conversation about our food system and the long-running debate about our government’s role in society is the complex farm bill. American farm policy, built on a political coalition of related interests with competing and conflicting demands, has proven incredibly resilient despite development and growth. In The Fault Lines of Farm Policy Jonathan Coppess analyzes the legislative and political history of the farm bill, including the evolution of congressional politics for farm policy. Disputes among the South, the Great Plains, and the Midwest form the primordial fault line that has defined the debate throughout farm policy’s history. Because these regions formed the original farm coalition and have played the predominant roles throughout, this study concentrates on the three major commodities produced in these regions: cotton, wheat, and corn. Coppess examines policy development by the political and congressional interests representing these commodities, including basic drivers such as coalition building, external and internal pressures on the coalition and its fault lines, and the impact of commodity prices. This exploration of the political fault lines provides perspectives for future policy discussions and more effective policy outcomes.
Publisher: University of Nebraska Press
ISBN: 1496212541
Category : Political Science
Languages : en
Pages : 504
Book Description
At the intersection of the growing national conversation about our food system and the long-running debate about our government’s role in society is the complex farm bill. American farm policy, built on a political coalition of related interests with competing and conflicting demands, has proven incredibly resilient despite development and growth. In The Fault Lines of Farm Policy Jonathan Coppess analyzes the legislative and political history of the farm bill, including the evolution of congressional politics for farm policy. Disputes among the South, the Great Plains, and the Midwest form the primordial fault line that has defined the debate throughout farm policy’s history. Because these regions formed the original farm coalition and have played the predominant roles throughout, this study concentrates on the three major commodities produced in these regions: cotton, wheat, and corn. Coppess examines policy development by the political and congressional interests representing these commodities, including basic drivers such as coalition building, external and internal pressures on the coalition and its fault lines, and the impact of commodity prices. This exploration of the political fault lines provides perspectives for future policy discussions and more effective policy outcomes.
Regions, Institutions, and Agrarian Change in European History
Author: Rosemary Lynn Hopcroft
Publisher: University of Michigan Press
ISBN: 9780472110230
Category : Business & Economics
Languages : en
Pages : 294
Book Description
An institutional approach to agricultural development in Europe leading to the "Rise of the West"
Publisher: University of Michigan Press
ISBN: 9780472110230
Category : Business & Economics
Languages : en
Pages : 294
Book Description
An institutional approach to agricultural development in Europe leading to the "Rise of the West"
Northern Harvest
Author: Emita Brady Hill
Publisher: Wayne State University Press
ISBN: 0814347142
Category : Biography & Autobiography
Languages : en
Pages : 403
Book Description
Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farminglooks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
Publisher: Wayne State University Press
ISBN: 0814347142
Category : Biography & Autobiography
Languages : en
Pages : 403
Book Description
Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farminglooks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
Michigan Apples
Author: Sharon Kegerreis
Publisher: History Press
ISBN: 9781626194847
Category : Cooking
Languages : en
Pages : 0
Book Description
"French Jesuit missionaries planted apple seeds in the Michigan wilderness more than a century before the travels of Johnny Appleseed. Seedlings grew into giant fruit-bearing trees that provided tangy apples to pioneers who followed. As the Detroit settlement grew, grafted apple trees were planted. By the late 1700s, orchards that bloomed with Fameuse, Calville Blanc d'Hiver, Pomme Gris and Detroit Red rivaled those of New England, and even President Thomas Jefferson received scions of Detroit trees to plant at his Monticello estate. Today, 850 farms boast over nine million apple trees. Sample the seasons of Michigan's apple history with author Sharon Kegerreis, from early settlements to today's vibrant industry."-- From back cover.
Publisher: History Press
ISBN: 9781626194847
Category : Cooking
Languages : en
Pages : 0
Book Description
"French Jesuit missionaries planted apple seeds in the Michigan wilderness more than a century before the travels of Johnny Appleseed. Seedlings grew into giant fruit-bearing trees that provided tangy apples to pioneers who followed. As the Detroit settlement grew, grafted apple trees were planted. By the late 1700s, orchards that bloomed with Fameuse, Calville Blanc d'Hiver, Pomme Gris and Detroit Red rivaled those of New England, and even President Thomas Jefferson received scions of Detroit trees to plant at his Monticello estate. Today, 850 farms boast over nine million apple trees. Sample the seasons of Michigan's apple history with author Sharon Kegerreis, from early settlements to today's vibrant industry."-- From back cover.
The Agricultural College of the State of Michigan
Author: Michigan State University
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 72
Book Description