The History of the Grain Trade in France, 1400-1710 PDF Download
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Author: Abbott Payson Usher
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 442
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Book Description
Author: Abbott Payson Usher
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 442
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Book Description
Author: Abbott Payson Usher
Publisher: Octagon Press, Limited
ISBN:
Category : Business & Economics
Languages : en
Pages : 440
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Book Description
Author: ABBOTT PAYSON. USHER
Publisher:
ISBN: 9781033574768
Category :
Languages : en
Pages : 0
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Book Description
Author: Abbott Payson Usher
Publisher: Hardpress Publishing
ISBN: 9781290903578
Category :
Languages : en
Pages : 442
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Abbott Payson 1883-1965 Usher
Publisher:
ISBN: 9781019522783
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Step into the complex and often turbulent world of the French grain trade with this captivating history. Written by Abbott Payson Usher, a renowned economic historian, this book examines the various factors that influenced the grain market in France from the 15th to the 18th century. From wars and crop failures to changes in trade practices and technologies, Usher's analysis sheds light on this crucial aspect of French history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Abbott Payson Usher
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 436
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Book Description
Author: Judith A. Miller
Publisher: Cambridge University Press
ISBN: 9780521621298
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
The grain trade, a crucial sector of the French economy, caused enormous concern throughout the eighteenth and early nineteenth centuries. Bread was the staple of French diets, so harvest shortfalls triggered unrest. The royal government had only the most scattershot and ineffective means to draw foodstuffs into restless cities. Successive regimes developed strategies to dominate the baking trades, influence prices along vital supply lines, and amass emergency stocks of grain that could meet months-long demand. As free trade ideologies developed, French administrators at both the national and local levels sought to reconcile these ideologies with the perceived need to control the market. They created increasingly hidden, and effective, means to shape the grain trade. Thus, the French state played an instrumental role in establishing a viable form of free trade.
Author: Abbott Payson Usher
Publisher:
ISBN:
Category :
Languages : en
Pages : 405
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Abbott Payson Usher
Publisher:
ISBN:
Category :
Languages : en
Pages : 405
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Book Description
