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Author: Andrew Sluyter
Publisher: LSU Press
ISBN: 080716089X
Category : Social Science
Languages : en
Pages : 229
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Book Description
Often overlooked in historic studies of New Orleans, the city’s Hispanic and Latino populations have contributed significantly to its development. Hispanic and Latino New Orleans offers the first scholarly study of these communities in the Crescent City. This trailblazing volume not only explores the evolving role of Hispanics and Latinos in shaping the city’s unique cultural identity but also reveals how their history informs the ongoing national debate about immigration. As early as the eighteenth century, the Spanish government used incentives of land and money to encourage Spaniards from other regions of the empire—particularly the Canary Islands—to settle in and around New Orleans. Though immigration from Spain declined markedly in the wake of the Louisiana Purchase, the city quickly became the gateway between the United States and the emerging independent republics of Latin America. The burgeoning trade in coffee, sugar, and bananas attracted Cuban and Honduran immigrants to New Orleans, while smaller communities of Hispanics and Latinos from countries such as Mexico, Puerto Rico, and Brazil also made their marks on the landscapes and neighborhoods of the city, particularly in the aftermath of Hurricane Katrina. Combining accessible historical narrative, interviews, and maps that illustrate changing residential geographies, Hispanic and Latino New Orleans is a landmark study of the political, economic, and cultural networks that produced these diverse communities in one of the country’s most distinctive cities.
Author: Andrew Sluyter
Publisher: LSU Press
ISBN: 080716089X
Category : Social Science
Languages : en
Pages : 229
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Book Description
Often overlooked in historic studies of New Orleans, the city’s Hispanic and Latino populations have contributed significantly to its development. Hispanic and Latino New Orleans offers the first scholarly study of these communities in the Crescent City. This trailblazing volume not only explores the evolving role of Hispanics and Latinos in shaping the city’s unique cultural identity but also reveals how their history informs the ongoing national debate about immigration. As early as the eighteenth century, the Spanish government used incentives of land and money to encourage Spaniards from other regions of the empire—particularly the Canary Islands—to settle in and around New Orleans. Though immigration from Spain declined markedly in the wake of the Louisiana Purchase, the city quickly became the gateway between the United States and the emerging independent republics of Latin America. The burgeoning trade in coffee, sugar, and bananas attracted Cuban and Honduran immigrants to New Orleans, while smaller communities of Hispanics and Latinos from countries such as Mexico, Puerto Rico, and Brazil also made their marks on the landscapes and neighborhoods of the city, particularly in the aftermath of Hurricane Katrina. Combining accessible historical narrative, interviews, and maps that illustrate changing residential geographies, Hispanic and Latino New Orleans is a landmark study of the political, economic, and cultural networks that produced these diverse communities in one of the country’s most distinctive cities.
Author: Zella Palmer Cuadra
Publisher: Univ. Press of Mississippi
ISBN: 1617038954
Category : Cooking
Languages : en
Pages : 154
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Book Description
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.
Author: John Eugene Rodriguez
Publisher: LSU Press
ISBN: 0807175013
Category : History
Languages : en
Pages : 281
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Book Description
John Eugene Rodriguez’s Spanish New Orleans is the first comprehensive academic analysis of how Spain governed the largest imperial city in its North American empire. Rodriguez suggests that the Spanish empire was, at least on the northern edge, slipping into economic and perhaps political independence a decade before the overthrow of its Bourbon Spanish rulers in 1808. His work questions that of earlier historians, who argued that Latin America was fundamentally conservative and complaisant under Bourbon rule. Instead, Spanish New Orleans shows that in the capital of Louisiana, Spanish rulers were slowly losing control of three interwoven aspects of the city: demography, trade, and political discourse. Rodriguez demonstrates how the multiethnic, multilingual population of the city played a central role in encouraging trans-imperial free trade and especially trade with the United States, to the point of economic dependence. This dependence in turn prompted the Bourbon governors in New Orleans to negotiate both economic and political discourse in a city that was steadily moving closer in every way to the United States. Far from being a peripheral city in a peripheral colony, by 1803 New Orleans was reshaping the Spanish empire beyond the comprehension of the Spanish king. Chapters on the city’s foundational merchants, literacy, and the judicial system all point to the unique character of this imperial city on the American periphery. This study marks new methodological paths for historians of Latin America and early U.S. history by making use of enormous data compilations on population, ethnicity, and economics. Rodriguez also analyzes previously ignored eighteenth-century Spanish-language documents, including petitions, postal records, and military rosters, and engages underutilized tools such as signature analysis. Through his use of original sources and innovative methodologies, Rodriguez makes new and intriguing comparisons between New Orleans and other contemporary Spanish imperial cities as well as cities in the then-expanding United States. In Spanish New Orleans, Rodriguez goes beyond simply positioning New Orleans within Spanish imperial history. Taking a broader view, he considers what Spanish New Orleans reveals about the challenges and opportunities faced by the Spanish Bourbon empire, and he sheds light on how a new North American empire could so quickly and easily absorb a Spanish city.
Author: Ron Chapman
Publisher: New Orleans History
ISBN: 9781455620272
Category : History
Languages : en
Pages : 0
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Book Description
"The Battle of new Orleans marked a turning point in American history. The Treaty of Ghent had not been ratified prior to this last struggle in the War of 1812. More importantly, the victory at Chalmette on January 8th was only one battle in an extensive campaign to take the city. The British launched a series of assaults against Jackson's defenses over several months, any one of which might have resulted in the loss of new Orleans and possibly the repudiation of the Louisiana Purchase. Also, how was it possible that a major British expeditionary force composed of 14,500 soldiers, 3,500 sailors, and an armada numbering nearly 100 ships could have failed? The force thrown against Jackson defeated Napoleon in the Spanish Peninsula Campaign. Hearty veterans seasoned by years of combat fell in Chalmette. Despite numerous opportunities for victory over several months, Dame Victory withheld her smile allowing America to manifest its destiny."--Page 4 of cover.
Author: A. K. Sandoval-Strausz
Publisher: Basic Books
ISBN: 1541644433
Category : History
Languages : en
Pages : 416
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Book Description
The compelling history of how Latino immigrants revitalized the nation's cities after decades of disinvestment and white flight Thirty years ago, most people were ready to give up on American cities. We are commonly told that it was a "creative class" of young professionals who revived a moribund urban America in the 1990s and 2000s. But this stunning reversal owes much more to another, far less visible group: Latino and Latina newcomers. Award-winning historian A. K. Sandoval-Strausz reveals this history by focusing on two barrios: Chicago's Little Village and Dallas's Oak Cliff. These neighborhoods lost residents and jobs for decades before Latin American immigration turned them around beginning in the 1970s. As Sandoval-Strausz shows, Latinos made cities dynamic, stable, and safe by purchasing homes, opening businesses, and reviving street life. Barrio America uses vivid oral histories and detailed statistics to show how the great Latino migrations transformed America for the better.
Author: Elmer Lamar Ross
Publisher:
ISBN:
Category : History
Languages : en
Pages : 288
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Book Description
Author: Richard Sexton
Publisher: Historic New Orleans Collections
ISBN: 9780917860669
Category : Architecture
Languages : en
Pages : 188
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Book Description
Author: Patricia de los Heros
Publisher:
ISBN:
Category : Church buildings
Languages : en
Pages : 78
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Book Description
Author: Frank De Varona
Publisher: Owl Books
ISBN: 9780805038590
Category : Hispanic Americans
Languages : en
Pages : 402
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Book Description
Features a narrative history of the Latino experience in the United States, a section devoted to Latino contributions to the arts, and a biography section with short portraits of prominent Hispanic Americans from Hernando De Soto to Henry Cisneros.
Author: Zella Palmer Cuadra
Publisher: Univ. Press of Mississippi
ISBN: 1617038962
Category : Cooking
Languages : en
Pages : 153
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Book Description
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.
