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Author: Stanley Houghton
Publisher: London : Sidgwick & Jackson Limited
ISBN:
Category : England
Languages : en
Pages : 136
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Book Description
Author: Stanley Houghton
Publisher: London : Sidgwick & Jackson Limited
ISBN:
Category : England
Languages : en
Pages : 136
Get Book Here
Book Description
Author: Stanley Houghton
Publisher:
ISBN:
Category : English drama
Languages : en
Pages : 122
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Book Description
The play is set in the fictional mill town of Hindle in Lancashire in England, and concerns two young people who are discovered to have been having what would now be called a "dirty weekend" during their holiday, during the town's wakes week. Their families pressure them to get married, but the young woman refuses. She is disowned by her people but manages to get her job at the mill back. It seemed quite a controversial and subversive piece at the time it was written.--www.wikipedia.org.
Author: Stanley Houghton
Publisher:
ISBN:
Category : English drama
Languages : en
Pages : 308
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Book Description
Author: Stanley Houghton
Publisher:
ISBN:
Category : English drama
Languages : en
Pages : 310
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Book Description
Author: Stanley Houghton
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
Author: Ewa Mazierska
Publisher: Springer Nature
ISBN: 3030499359
Category : Performing Arts
Languages : en
Pages : 155
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Book Description
This collection examines Blackpool, Britain’s first and largest working-class seaside resort as a location for the production and consumption of British film and popular music, and the meaning of ‘Blackpool’ in films and songs. It examines representation of Blackpool in films such as Hindle Wakes, A Taste of Honey, Bhaji on the Beach, Away, Bob’s Weekend, The Harry Hill Movie and Miss Peregrine's Home for Peculiar Children, linking it to the concepts of heterotopia, purgatory, fantasy, simulacra and the carnivalesque. It also presents music in Blackpool through the history of its venues and examines development of punk and grime music in this seaside town. The authors argue that Blackpool in filmic and musical texts often stands for British culture, but increasingly for culture which is remembered or imagined rather than present and real.
Author: Stanley Houghton
Publisher: Samuel French, Inc.
ISBN: 9780573621154
Category : Avarice
Languages : en
Pages : 32
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Book Description
Author: Brian Yarvin
Publisher: Harvard Common Press
ISBN: 155832772X
Category : Cooking
Languages : en
Pages : 320
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Book Description
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.
Author: Jane Grigson
Publisher: Penguin Uk
ISBN: 9780140469264
Category : Cooking
Languages : en
Pages : 384
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Book Description
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Author: Alistair Cooke
Publisher: Amberley Publishing Limited
ISBN: 1398114545
Category : Biography & Autobiography
Languages : en
Pages : 421
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Book Description
A new edition of Alistair Cooke's classic work, which has sold ore than 2 million copies to date. Full of Cooke's signature wit and wisdom, this is a lucid and illuminating history of the United States. Republished to mark the 50th anniversary of the classic BBC series.
