Himalayan Fermented Foods PDF Download

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Himalayan Fermented Foods

Himalayan Fermented Foods PDF Author: Jyoti Prakash Tamang
Publisher: CRC Press
ISBN: 1420093258
Category : Technology & Engineering
Languages : en
Pages : 306

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Book Description
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive