High Temperature Processing of Milk and Milk Products PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download High Temperature Processing of Milk and Milk Products PDF full book. Access full book title High Temperature Processing of Milk and Milk Products by Hilton C. Deeth. Download full books in PDF and EPUB format.

High Temperature Processing of Milk and Milk Products

High Temperature Processing of Milk and Milk Products PDF Author: Hilton C. Deeth
Publisher: John Wiley & Sons
ISBN: 1118460499
Category : Technology & Engineering
Languages : en
Pages : 590

Get Book Here

Book Description
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.