High-Fructose Corn Syrup: Separating Facts from Myths

High-Fructose Corn Syrup: Separating Facts from Myths PDF Author:
Publisher: Am Cncl on Science, Health
ISBN:
Category :
Languages : en
Pages : 13

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Book Description

High-Fructose Corn Syrup: Separating Facts from Myths

High-Fructose Corn Syrup: Separating Facts from Myths PDF Author:
Publisher: Am Cncl on Science, Health
ISBN:
Category :
Languages : en
Pages : 13

Get Book Here

Book Description


Good Science, Bad Science, Pseudoscience, and Just Plain Bunk

Good Science, Bad Science, Pseudoscience, and Just Plain Bunk PDF Author: Peter Daempfle
Publisher: Rowman & Littlefield
ISBN: 144221726X
Category : Education
Languages : en
Pages : 281

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Book Description
We are constantly bombarded with breaking scientific news in the media, but we are almost never provided with enough information to assess the truth of these claims. Does drinking coffee really cause cancer? Does bisphenol-A in our tin can linings really cause reproductive damage? Good Science, Bad Science, Pseudoscience, and Just Plain Bunk teaches readers how to think like a scientist to question claims like these more critically. Peter A. Daempfle introduces readers to the basics of scientific inquiry, defining what science is and how it can be misused. Through provocative real-world examples, the book helps readers acquire the tools needed to distinguish scientific truth from myth. The book celebrates science and its role in society while building scientific literacy.

Should I Eat the Yolk?

Should I Eat the Yolk? PDF Author: Jamie Hale
Publisher: Simon and Schuster
ISBN: 1569758409
Category : Health & Fitness
Languages : en
Pages : 150

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Book Description
Using scientific evidence, this straightforward guide provides real answers to common health and fitness claims. This handy guide gives you real answers to all these and many more common health and fitness misconceptions. Plus, it provides the scientific evidence that separates the fact from fiction for every question, like: • Does everyone need to drink at least 8 glasses of water per day? • Do high-protein diets increase the risk of coronary heart disease? • Are all calories created equal? • Will performing sit-ups shrink my waistline? • Will exercise get rid of cellulite? • Does calcium intake enhance weight loss? • Is bottled water safer to drink than tap water? • Does eating grapefruit speed up fat loss?

Total Nutrition

Total Nutrition PDF Author: Victor Herbert
Publisher: Macmillan
ISBN: 9780312113865
Category : Family & Relationships
Languages : en
Pages : 838

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Book Description
New myths and theories about nutrition splash across the headlines every day. This book replaces fads and ignorance with scientific fact, providing expert medical advice on a large variety of topics. More than 200 tables, illustrations, and sample menus give the reader clear, authoritative information.

Food Truths from Farm to Table

Food Truths from Farm to Table PDF Author: Michele Payn
Publisher: Bloomsbury Publishing USA
ISBN: 1440849986
Category : Health & Fitness
Languages : en
Pages : 232

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Book Description
Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. What is the only "food" on your dinner table that does not contain hormones? How can animals raised for food also be treated with respect? Is it true that a typical serving of broccoli has more estrogen than a serving of steak? Why is more than 40 percent of food wasted in the United States? Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat without Guilt answers all of these questions and many more, bringing an unheard voice into the highly emotional food debate. Authored by Michele Payn, a leading farm and food advocate with an in-depth understanding of both sides of the plate, this intriguing book helps readers understand how food is really produced, answers food critics, and points out how food marketing and labels are often half-truths or even "less-than-half truths." These 25 food truths enable an understanding of how food is grown, providing a transparent window into today's farming and ranching practices that empowers you to make informed personal choices and determine what is right for your family. Each chapter presents a farm or ranch story, answers questions around a major issue, provides science-based information, and includes a sidebar section of food truths and myths. Readers will gain insights from a food expert who offers a viewpoint that stands in stark contrast to the typical sensationalist and often negative perspective on fashionable food—accurate information that will help you to better trust the intentions and processes in farming and ranching. The revelations in this book will simplify food shopping, reduce guilt about being a consumer, and give you the freedom to enjoy your food again.

Fat Land

Fat Land PDF Author: Greg Critser
Publisher: HMH
ISBN: 0547526687
Category : Health & Fitness
Languages : en
Pages : 247

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Book Description
“An in-depth, well-researched, and thoughtful exploration of the ‘fat boom’ in America.” —TheBoston Globe Low carb, high protein, raw foods . . . despite our seemingly endless obsession with fad diets, the startling truth is that six out of ten Americans are overweight or obese. In Fat Land, award-winning nutrition and health journalist Greg Critser examines the facts and societal factors behind the sensational headlines, taking on everything from supersize to Super Mario, high-fructose corn syrup to the high costs of physical education. With a sharp eye and even sharper tongue, Critser examines why pediatricians are now treating conditions rarely seen in children before; why type 2 diabetes is on the rise; the personal struggles of those with weight problems—especially among the poor—and how agribusiness has altered our waistlines. Praised by the New York Times as “absorbing” and by Newsday as “riveting,” this disarmingly funny, yet truly alarming, exposé stands as an important examination of one of the most pressing medical and social issues in the United States. “One scary book and a good companion to Eric Schlosser’s Fast Food Nation.” —Seattle Post-Intelligencer

Nutrition & Health

Nutrition & Health PDF Author: Judith S. Hurley
Publisher: McGraw-Hill/Dushkin
ISBN: 9780879678753
Category : Health & Fitness
Languages : en
Pages : 196

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Book Description


Coffee is Good for You

Coffee is Good for You PDF Author: Robert J. Davis
Publisher: Penguin
ISBN: 1101553995
Category : Health & Fitness
Languages : en
Pages : 241

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Book Description
Though food is supposed to be one of life's simple pleasures, few things cause more angst and confusion. Every day we are bombarded with come-ons for the latest diet, promises for "clinically proven" miracle ingredients, and warnings about contaminants in our favorite foods. It's enough to give anybody indigestion. Packed with useful-and surprising-information, Coffee Is Good for You cuts through the clutter to reveal what's believable and what's not in a fun and easily digestible way. You'll find out: Locally grown produce isn't necessarily more healthful than fruits and vegetables from across the globe Alcohol does cause breast cancer You don't need eight glasses of water a day for good health Milk isn't necessary for strong bones Oatmeal really can lower cholesterol Sea salt isn't more healthful than regular salt Low-fat cookies may be worse for you than high-fat cheese

Nutrition and You with Readings

Nutrition and You with Readings PDF Author: William A. Forsythe, III
Publisher:
ISBN: 9780898921014
Category : Health & Fitness
Languages : en
Pages : 188

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Book Description


AE - Nutrition 91-92

AE - Nutrition 91-92 PDF Author: Grolier Educational Associates
Publisher: McGraw-Hill/Dushkin
ISBN: 9781561340279
Category : Medical
Languages : en
Pages : 260

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Book Description