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Author: Mrs. Hart
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: Mrs. Hart
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: J. G. LOCKHART
Publisher: BEYOND BOOKS HUB
ISBN:
Category : Fiction
Languages : en
Pages : 59
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Book Description
I HAVE written this book for Young Ladies and inexperienced Cooks, as a simple guide for them in Cookery. I have had a practical cooking-class for some time in various towns, where I have proved my recipes by cooking them for the ladies. I have been asked to form a book of these recipes, as most Cookery Books are not suitable for economical households; and the result is now submitted to the public. I have learnt from experience what is wanted in a kitchen, and therefore the instructions given are such that any one can follow them without difficulty. I intend, as soon as possible, to publish another little work, with additional recipes, as time has failed me to give, in the present publication, all the recipes that I think of importance.
Author: DEEPA S. PHATAK & SHYAM PHATAK
Publisher: V&S Publishers
ISBN: 935057232X
Category : Cooking
Languages : en
Pages : 103
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Book Description
The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out everyday but cannot afford to! And also for the smart working woman who is not yet smart in cooking. Unlike other cookery books dealing only with recipes, this book also teaches the aspiring cooks how to identify the ingredients and recognise the importance of a pleasing presentation. It imparts tips on healthy habits. It also explains the significance of herbs, nuts and sprouts, which are healthy and nutritious. On the lighter side, readers are told about some funny food facts and interesting definitions and expressions on eating and cuisine. An exclusive chapter on microwave ovens dispels any lingering concerns the readers might have about their so-called harmful effects. Read this book once and food will never taste bland ever again! Some Glimpses: *Identifying the ingredients: What are cereals,pulses,dairy products etc. *Tips on Healthy Habits: Eat fresh,not fried...Calorie Count...Be fit,not fat *Cooking Queries: What is Sabudana?...How to check the quality of a chicken...What is Spaghetti? *Recipes: Egg Pranthas...Mutton-Do-Pyaza...Sardine Fish Curry...Carrot Milk...Banana Honey Shake #v&spublishers
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 156
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Book Description
Author:
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1042
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Author: New York State Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
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Book Description
Author: New York State Library
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1050
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Book Description
Author: Mary Floyd Williams
Publisher:
ISBN:
Category : Child development
Languages : en
Pages : 1038
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Author: New York (State). Legislature. Senate
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1810
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Book Description
