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Author: Camilla Stephens
Publisher: Mitchell Beazley
ISBN: 1784725722
Category : Cooking
Languages : en
Pages : 224
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Book Description
Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie. From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Simple Fish Pie for an after-work supper, Lemony Asparagus & Ricotta Tart for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and Chilli Tartlets for a party and a Chocolate Snowflake Tart for a wintry treat. With Camilla's expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.
Author: Camilla Stephens
Publisher: Mitchell Beazley
ISBN: 1784725722
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie. From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Simple Fish Pie for an after-work supper, Lemony Asparagus & Ricotta Tart for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and Chilli Tartlets for a party and a Chocolate Snowflake Tart for a wintry treat. With Camilla's expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.
Author: Camilla Stephens
Publisher: Mitchell Beazley
ISBN: 1784726389
Category : Cooking
Languages : en
Pages : 471
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Book Description
'Delicious', The Times 'Mouth-watering', Great British Food With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds. The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.
Author: Camilla Stephens
Publisher: Mitchell Beazley
ISBN: 9781784724924
Category : Cooking
Languages : en
Pages : 0
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Book Description
In Higgidy: The Veggie Cookbook, the focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond pies and tarts there are recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad that make this a book you will turn to again and again. With her bold flavor combinations and clever use of everyday ingredients, Camilla shows how to create exciting vegetarian dishes that will have even the most dedicated of meat eaters calling for seconds.
Author: Henry Dimbleby
Publisher: Conran Octopus
ISBN: 1840916486
Category : Cooking
Languages : en
Pages : 515
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Book Description
'Leon is the future' - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings. Recipes include: - Asparagus & Wild Garlic Frittata - Jackson Pollock Salad - Squash Risotto - Black Bean Chocolate Chilli - Stuffed Aubergine Curry
Author: Jessica Greene
Publisher: Chicago Review Press
ISBN: 1556526482
Category : Cooking
Languages : en
Pages : 194
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Book Description
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.
Author: Jon Simon
Publisher: Random House
ISBN: 1446464733
Category : Cooking
Languages : en
Pages : 337
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Book Description
A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie! 'It is the honest good flavour of these pies I like so much' -- Daily Telegraph 'A book of delicious recipes for pies of all seasons' -- Sun 'A whole lot of pie love. Delicious' -- Fork Magazine 'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine 'A beautiful book full of scrumptious recipes' -- ***** Reader review 'Yum yum!' -- ***** Reader review 'THE KING OF PIE BOOKS!' -- ***** Reader review 'This is easily my most used recipe book' -- ***** Reader review 'Just buy it. You won't regret it' -- ***** Reader review ************************************************************ Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!
Author: Anne Shooter
Publisher: Headline Home
ISBN: 1472243218
Category : Cooking
Languages : en
Pages : 402
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Book Description
'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson 'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazine The recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. Full of love and generosity, the recipes are a delicious array of flavours from the Middle East, Eastern Europe and Jerusalem. They come from Anne's Jewish background and the times her family and friends come together to eat, celebrate and feast. With the same warm, home-style cooking of Sabrina Ghayour's Persiana, Olia Hercules' Mamushka and Emma Spitzer's Fress, Anne will open up a world of bold flavours but simple ingredients. Recipes that you will want to cook over and over again. 'Every Friday, like my mum and my grandma, and her mother before her, I cook a delicious, comforting dinner for my family and friends. My recipes come from my Jewish roots, but I have written them for the modern table, drawing from the street foods of Tel Aviv to all the Jewish communities around the world to the meals my family have now made their own. I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or roasted peppers with chickpeas, quinoa & feta for a vibrant dinner I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.'
Author: Julie Hatfield
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523801589
Category :
Languages : en
Pages : 60
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Book Description
Savory pies and quiche are incredibly flavorful. They make a great dinner or lunch meal and are really easy to make! Quiche are a naturally savory dish, created in an open pastry crust with moist custard, egg, cheese, meats, vegetables, or any combination thereof! It began as a French dish but has grown in popularity in many countries as an easy, delicious dish to be used for all occasions. Quiche are savory pies are pretty similar but savory pies are sometimes topped with crust and don't typically use custard in them. In this cookbook you will find all kinds of delicious savory pies and quiches, all of which will tantalize your taste buds, wow your family and give you that quick, easy and delicious meal you've been looking for.
Author: Philippa Cameron
Publisher: Allen & Unwin
ISBN: 1761061461
Category : Biography & Autobiography
Languages : en
Pages : 341
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Book Description
A high country memoir of life through the seasons on a large sheep station, with delicious recipes. Life on Otematata Station, a 40,000 hectare high country station in Otago, is busy and varied. Philippa Cameron and her husband, Joe, who is the fifth generation to work the farm, help care for this vast tract of land with 30,000 merino sheep and 500 head of cattle. It's a sparse environment completely at the mercy of the elements, bringing with it many challenges and seasonal demands. Told through the eyes of Philippa in her role as station cook, this is the story of mustering in autumn, lambing in spring, the freezing days of winter and the scorching heat of summer. Along with looking after her two small girls, her garden and various animals, Philippa feeds the teams of workers. She collects and shares a selection of delicious, hearty recipes with other farm cooks on her popular Instagram page @whats_for_smoko. This book also features Philippa's most trusted recipes, tested on many approving musterers.
Author: Caroline Bretherton
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781409321125
Category : Pies
Languages : en
Pages : 0
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Book Description
The new pie bible to enthuse and satisfy any aspiring home cook If you constantly crave delicious, home-baked pies then The Pie Bookwill be your new pie bible. Filled with a stunning range of over 200 tempting pie recipes for every occasion. Providing you with everything you need to produce satisfying, appetising pies that not only look impressive, but taste delicious. Featuring detailed instructions and a step-by-step section explaining how to create all of the 'need-to-know' pastries - savoury and sweet - making the art of pie baking more accessible than ever. Organised by key ingredients so you can choose your 'pie of the day' according to what's in season, on offer, or already in your freezer. Whether you want to whip up an inexpensive, potato-topped fish pie for the whole family or a fabulously decadent sour cherry tart to crown a romantic meal for two, The Pie Bookhas everything you need to produce the results you want with ease.
