Hides and Skins Improvement in Developing Countries

Hides and Skins Improvement in Developing Countries PDF Author: R. G. H. Elliott
Publisher: Food & Agriculture Org.
ISBN: 9789251023501
Category : Crafts & Hobbies
Languages : en
Pages : 144

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Book Description
Richtlijnen voor het prepareren van diverse soorten huiden

Hides and Skins Improvement in Developing Countries

Hides and Skins Improvement in Developing Countries PDF Author: R. G. H. Elliott
Publisher: Food & Agriculture Org.
ISBN: 9789251023501
Category : Crafts & Hobbies
Languages : en
Pages : 144

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Book Description
Richtlijnen voor het prepareren van diverse soorten huiden

Hides and Skins for the Tanning Industry

Hides and Skins for the Tanning Industry PDF Author: Ian Leach
Publisher: Food & Agriculture Org.
ISBN: 9789251037461
Category : Crafts & Hobbies
Languages : en
Pages : 176

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Book Description


Flaying and Curing of Hides and Skins as a Rural Industry

Flaying and Curing of Hides and Skins as a Rural Industry PDF Author: Albert Aten
Publisher: Unipub
ISBN: 9789251004760
Category : Hides and skins
Languages : en
Pages : 134

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Book Description


Flaying and Curing of Hides and Skins as a Rural Industry

Flaying and Curing of Hides and Skins as a Rural Industry PDF Author: Albert Aten
Publisher:
ISBN:
Category : Hides and skins
Languages : en
Pages : 150

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Book Description


Higher Value Addition Through Hides and Skins

Higher Value Addition Through Hides and Skins PDF Author: Ian Leach
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 52

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Book Description
Hides and skins form domestic livestock are potentially valuable agricultural products, especially suited for export. Their processing can provide employment and extra income for rural dwellers. This booklet outlines the opportunities for generating income by producing and trading hides and skins. [NOTE: The main target audience for the FAO Diversification booklets are people and organizations that provide advisory, business and technical support to small-scale farmers and local communities in low and middle-income countries, as well as policy makers and programme managers. They are not intended to be technical "how to do it "guidelines; however, each booklet identifies additional sources of information, technical support and websites.]

Hides, Skins and Leather

Hides, Skins and Leather PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Hides and skins
Languages : en
Pages : 104

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Book Description


Hides and Skins for the Tanning Industry

Hides and Skins for the Tanning Industry PDF Author: Ian Leach
Publisher: Food & Agriculture Org.
ISBN: 9789251037461
Category : Crafts & Hobbies
Languages : en
Pages : 176

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Book Description


Tanning of Hides and Skins

Tanning of Hides and Skins PDF Author: C. J. Lockhart-Smith
Publisher:
ISBN: 9780859540278
Category : Developing countries
Languages : en
Pages : 49

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Book Description


Rural Tanning Techniques

Rural Tanning Techniques PDF Author: Food and Agriculture Organization of the United Nations. Land and Water Development Division
Publisher:
ISBN:
Category : Hides and skins
Languages : en
Pages : 270

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Book Description
FAO pub. Manual, tanning, hides and skins, rural industry - raw material, equipment, manufacturing, product development, various kinds of tanning (alum, oil, vegetable). Bibliography, photographs.

World statistical compendium for raw hides and skins, leather and leather footwear 1999-2015

World statistical compendium for raw hides and skins, leather and leather footwear 1999-2015 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251092133
Category : Social Science
Languages : en
Pages : 133

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Book Description
This document is the seventeenth edition of the World Statistical Compendium, the first issue of which was published in 1980. The present edition, prepared in response to the ever growing demand for coherent statistical data in the hides, skins and derived products sector, contains up-dated figures up to 2015.