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Author: Mark Coakley
Publisher: ECW Press
ISBN: 1770904956
Category : True Crime
Languages : en
Pages : 221
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Book Description
[tagline] A thoroughly researched and authoritative page-turner about this unprecedented operation ÑÊand bust Mark Coakley lifts the veil on the riveting story of a group of criminals Ñ Ontario police would call them Òa gang with no nameÓ Ñ whose most famous exploit was turning an abandoned Molson beer factory north of Toronto into a giant indoor jungle of cannabis. The operation produced tens of millions of dollars in profits and involved gun smuggling, slavery, violence, pornography, and running cocaine and other illegal chemicals. When the grow-op was raided by police in 2003, the massive scale of the operation drew international media attention. The true masterminds behind the operation were not arrested until 2011, and it was only then that the real story behind North AmericaÕs biggest grow-op came to light.
Author: Mark Coakley
Publisher: ECW Press
ISBN: 1770904956
Category : True Crime
Languages : en
Pages : 221
Get Book Here
Book Description
[tagline] A thoroughly researched and authoritative page-turner about this unprecedented operation ÑÊand bust Mark Coakley lifts the veil on the riveting story of a group of criminals Ñ Ontario police would call them Òa gang with no nameÓ Ñ whose most famous exploit was turning an abandoned Molson beer factory north of Toronto into a giant indoor jungle of cannabis. The operation produced tens of millions of dollars in profits and involved gun smuggling, slavery, violence, pornography, and running cocaine and other illegal chemicals. When the grow-op was raided by police in 2003, the massive scale of the operation drew international media attention. The true masterminds behind the operation were not arrested until 2011, and it was only then that the real story behind North AmericaÕs biggest grow-op came to light.
Author: Andrew J. Sherman
Publisher: AMACOM Div American Mgmt Assn
ISBN: 0814416993
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Attorney and author Andrew J. Sherman approaches business using a simple, attractive metaphor: Businesspeople are farmers - or, at least, they should be. Entrepreneurs and executives should take a long-range, comprehensive approach to their endeavors, and recognize that time and acquired knowledge play large roles in profitability. Sherman overworks his symbolism, threatening to exhaust its soil, but his images of planting, toiling and reaping succeed as reminders of the approach he wants readers to take. getAbstract recommends his counsel to innovators and those managing innovation, and to leaders seeking a unified organizational vision.
Author: Erik Wolf
Publisher: Kendall Hunt Publishing Company
ISBN: 9780757526770
Category : Business & Economics
Languages : en
Pages : 59
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Book Description
Author: David Mas Masumoto
Publisher: W. W. Norton & Company
ISBN: 9780393319743
Category : Biography & Autobiography
Languages : en
Pages : 314
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Book Description
A Japanese-American farmer recounts the challenges of taking over and renewing his family's farm in Del Rey, California, describing the pains and pleasures of farm work, and the perseverance of his grandmother.
Author: Anne De Graaf
Publisher:
ISBN: 9781556616181
Category : Fiction
Languages : en
Pages : 356
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Book Description
Hanna and Tadeusz meet and fall in love during the war in Poland, then are separated when their homeland is plunged into chaos. Hanna and her mother hide in a small Czech town, while Tadeusz and Hanna's father are sent to a Soviet prison camp. Jacek is an American spy trapped in Poland, and when he and Tadeusz meet, the debts owed and secrets not told bind their futures together.
Author: Ann Cooper
Publisher: Routledge
ISBN: 1135269483
Category : History
Languages : en
Pages : 291
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Book Description
The history of food is not as straightforward as it may seem. Food isn't just food. It is ritual, tradition and memory. So begins Ann Cooper's groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York's famed Culinary Institute of America, expertly guides us from the roots of agriculture in North America through the profound changes initiated by the Industrial Revolution, all the way up to the present day, offering analyses of recent controversies such as Europe's campaign against Frankenstein food and the genetic engineering of plants and animals in the United States. Throughout, Cooper takes both a macro and micro approach, examining the effect politics, technology, war, international trade and agribusiness have had on the world's food supply, as well as the changing social patterns which have made a family meal at the table almost a relic of the past. Did you know? · 80% of chicken has salmonella. · By the year 2010, 95 percent of items bought at the grocery store may be consumed within 20 minutes of getting them home. · Cancer researchers believe that over one third of all future cancers will be diet-related -- roughly the same proportion now attributable to smoking. Passionate, political, informed and engaging, Bitter Harvest is filled with fascinating facts and anecdotes. Cooper offers a comprehensive analysis of the issue of sustainability, arguing persuasively why we must begin to change everything from the way food is shipped to the basic components of our diets. Touching on virtually every aspect of the food culture, Bitter Harvest is a vibrant example of the emergence of the chef as a political voice to be reckoned with. A food manifesto for the new millennium, it is a must-read for anyone concerned with health, nutrition and the future of our planet. You will never look at your dinner plate in quite the same way again.
Author: Martin K Luckert
Publisher: Routledge
ISBN: 1136549781
Category : Nature
Languages : en
Pages : 282
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Book Description
Forests and woodlands provide an enormous range of goods and services to society, from timber and firewood to medicinal plants, watershed protection, destinations for tourists and sacred sites. Only when these are understood and valued can forests and their resources be properly managed and conserved. This work shows how the complicated network of benefits can be untangled and sets out the different approaches needed to value them. It covers the analysis of plant-based markets, non-market valuation and decision frameworks such as cost-benefit analysis.
Author: L. Mountain
Publisher:
ISBN: 9781482384710
Category : House & Home
Languages : en
Pages : 90
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Book Description
No matter where we are, disaster and hardship can strike. Hidden Harvest brings mountain wisdom of past generations into the present with the practical science of long term food storage.Readers of all income levels, even those of limited means or no means can begin using this information today without buying fancy equipment or anything at all. Part how-to book, part reference book and part story telling, Hidden Harvest is meant to be read from beginning to end and then kept handy on the shelf for routine consultation. Make your own survival food, eat healthy through any disaster and be able to share with friends and loved ones. All popular methods are discussed and probably many that are new to you.Replete with informative tables, formulas and curious (often adorable) hand-drawn illustrations, Hidden Harvests is a book intended to offer you many years of enjoyment, health and joy no matter what your circumstances. You will become a food storage and handling expert with practical and beneficial knowledge.Available as an ebook on Amazon.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251300186
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
Small-scale fisheries play an important role in contributing to food security, nutrition, livelihoods and local and national economies. However, there is often limited data and information available (or not easily accessible) on their contributions, and hence small scale fisheries tend to be overlooked and marginalized in policy processes, leading to low levels of support for the sector. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and P overty Eradication (the SSF Guidelines), adopted by the FAO Committee on Fisheries (COFI) in 2014, provide a policy framework for how to ensure sustainability for small-scale fisheries through a holistic and integrated approach. However, this transformational process needs substantial support to take place and be successful, which may be difficult to obtain in the absence of better data and information on the socio-economic contributions of small-scale fisheries. For this reason, a new study has been proposed by FAO and WorldFish to build upon the 2012 World Bank, FAO and WorldFish Center report Hidden Harvest: The Global Contribution of Capture Fisheries. The new study would deepen the knowledge and encourage data-sharing on small-scale fisheries and their socio-economic contributions, and also aim to make policy- and decision-makers aware of the sector’s importance.
Author: Leslie A. Loveless
Publisher: University of Iowa Press
ISBN: 9780877458135
Category : Photography
Languages : en
Pages : 168
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Book Description
Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.
