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Author: Audrey Ward
Publisher: Wipf and Stock Publishers
ISBN: 1498209254
Category : Religion
Languages : en
Pages : 283
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Book Description
Every night of revival--1945 to 1956--the Evangelist and his family carried the mostly Appalachian folks to whom they ministered on up to a higher place. Worn down bodies in from the heat and dust of a sharecropper's cotton fields or unventilated rooms of the mill barely made it over to the local Pentecostal church house, to the shelter of a raised-up tent or bush arbor. But by the time they sang, shouted, and prayed in response to the Skondeen family's music and preaching, something shifted. In Hidden Biscuits, Audrey Skondeen Ward's memories come alive by way of her writing, as words, songs, and voices long silent are connected through a Deep South landscape.
Author: Audrey Ward
Publisher: Wipf and Stock Publishers
ISBN: 1498209262
Category : Religion
Languages : en
Pages : 279
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Book Description
Every night of revival--1945 to 1956--the Evangelist and his family carried the mostly Appalachian folks to whom they ministered on up to a higher place. Worn down bodies in from the heat and dust of a sharecropper's cotton fields or unventilated rooms of the mill barely made it over to the local Pentecostal church house, to the shelter of a raised-up tent or bush arbor. But by the time they sang, shouted, and prayed in response to the Skondeen family's music and preaching, something shifted. In Hidden Biscuits, Audrey Skondeen Ward's memories come alive by way of her writing, as words, songs, and voices long silent are connected through a Deep South landscape.
Author: Linda Villarosa
Publisher: Anchor
ISBN: 0385544898
Category : Social Science
Languages : en
Pages : 289
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Book Description
PULITZER PRIZE FINALIST • "A stunning exposé of why Black people in our society 'live sicker and die quicker'—an eye-opening game changer."—Oprah Daily From an award-winning writer at the New York Times Magazine and a contributor to the 1619 Project comes a landmark book that tells the full story of racial health disparities in America, revealing the toll racism takes on individuals and the health of our nation. In 2018, Linda Villarosa's New York Times Magazine article on maternal and infant mortality among black mothers and babies in America caused an awakening. Hundreds of studies had previously established a link between racial discrimination and the health of Black Americans, with little progress toward solutions. But Villarosa's article exposing that a Black woman with a college education is as likely to die or nearly die in childbirth as a white woman with an eighth grade education made racial disparities in health care impossible to ignore. Now, in Under the Skin, Linda Villarosa lays bare the forces in the American health-care system and in American society that cause Black people to “live sicker and die quicker” compared to their white counterparts. Today's medical texts and instruments still carry fallacious slavery-era assumptions that Black bodies are fundamentally different from white bodies. Study after study of medical settings show worse treatment and outcomes for Black patients. Black people live in dirtier, more polluted communities due to environmental racism and neglect from all levels of government. And, most powerfully, Villarosa describes the new understanding that coping with the daily scourge of racism ages Black people prematurely. Anchored by unforgettable human stories and offering incontrovertible proof, Under the Skin is dramatic, tragic, and necessary reading.
Author: Klecko
Publisher: Minnesota Historical Society
ISBN: 9780873516488
Category : Cooking
Languages : en
Pages : 152
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Book Description
Master bread baker Klecko combines decades of international baking experience with a lifelong love of dogs to bring you a straightforward, no-nonsense cookbook that puts your dog's tastes first.
Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 1423621778
Category : Cooking
Languages : en
Pages : 111
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Book Description
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
Author: Audrey Ward
Publisher: Dorrance Publishing
ISBN: 1636610161
Category : Biography & Autobiography
Languages : en
Pages : 106
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Book Description
75: a number a passage a present By: Audrey Ward Illustrations by Olivia Ducharme Adventures in aging are not for the faint of heart, as author Audrey Ward discovers in these pages. When the apartment she planned to occupy upon retirement proves to be unreasonable, she stashes her downsized belongings and heads off to Europe, packing little more than the accumulated mettle of her seventy-five years. Ms. Ward spends her rent on buses, trains, and planes from Austria to the Czech Republic, over to the Swiss Alps, then Italy, Ireland, and the French Mediterranean, ending up in a Paris apartment for two months. Along the way, she meets up with friends and is often reminded of the vagabond life of her Appalachian childhood and of living in the Provençal region of France when her children were young. The illustrations included are line drawings by her fifteen-year-old granddaughter Olivia, who, along with her brother Will, seventeen, traveled with their grandmother for the first two weeks of the expedition. A lot of people have said they envied Audrey Ward taking such a trip; others frowned, incredulous. Still, others surmised that she was losing her mind to attempt such a passage on her own. The reader can decide independently.
Author: Domenico Bommarito
Publisher: iUniverse
ISBN: 0595172806
Category :
Languages : en
Pages : 618
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Book Description
A fictional approach to current concerns, politics, spirituality, and the electronic revolution.
Author: Darryl Moss
Publisher: Xlibris Corporation
ISBN: 1514494191
Category : Fiction
Languages : en
Pages : 278
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Book Description
Set in Perth, Western Australia, a has-been SAS soldier, Al Connor, divorced and out of luck, is called back to join a secret elite group called SAD (Seek and Destroy). He was one of the best but now finds himself expendable. Outnumbered and against all odds, he battles for survival against a fierce alien presence that is very unpredictable. In the turmoil, he finds true love and adopts a child left by the alien's carnage. He faces the thought of his own mortality and of his newfound family. He is confronting a life-and-death situation every time he faces the aliens. He has to balance his everyday life and the savagery of the aliens in a spasmodic and sometimes impossible dilemma.
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Jonnakuti Pramod
Publisher: Jonnakuti Pramod
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
heart-touching story of a cute dog named JACK...
Author: Melissa Weller
Publisher: Knopf
ISBN: 1524733431
Category : Cooking
Languages : en
Pages : 498
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Book Description
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.
