Hexosamines, Their Derivatives, and Mucins and Mucoids PDF Download
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Author: Phoebus Aaron Levene
Publisher:
ISBN:
Category : Amines
Languages : en
Pages : 122
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Book Description
Author: Phoebus Aaron Levene
Publisher:
ISBN:
Category : Amines
Languages : en
Pages : 122
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Book Description
Author: American Chemical Society
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1812
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Book Description
Proceedings of the Society are included in v. 1-59, 1879-1937.
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 1722
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Book Description
Vols. 3-140 include the society's Proceedings, 1907-41
Author: William Henry Welch
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 172
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 866
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Author: Tanveer Syeda-Mahmood
Publisher: Elsevier
ISBN: 0323142656
Category : Science
Languages : en
Pages : 767
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Book Description
Chemistry of the Carbohydrates focuses on the compositions, chemical reactions, structures, and characteristics of carbohydrates. The monograph first traces the development of carbohydrate chemistry, and then gives emphasis to general chemistry, nomenclature, and definitions. The book discusses the occurrences, properties, structures, and stereochemistry of monosaccharides. Structures of glucose and fructose; stereochemistry; ring structure of sugars; the sugars found in solutions; and synthetic sugars are considered. The monograph also looks at the properties, structures, and stereochemistry of esters, glycosides, full acetals, and thioacetals. The book proceeds with discussions on polyols, inositols, and compounds. Isomerization and representation of configurations; proofs of structure and configuration; and biochemistry are discussed. The monograph closes with the discussions on acids, oligosaccharides, glycosides, starches, and polysaccharides. The compositions, structures, and chemical reactions of these substances are noted. The book can best serve the interest of readers, research workers, and graduate students who want to explore the compositions, properties, and chemical reactions of carbohydrates.
Author: Rockefeller University
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 506
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Book Description
Author: Israel Jacob Kligler
Publisher:
ISBN:
Category : Intestines
Languages : en
Pages : 524
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Book Description
Author: Albert Ingram Lansing
Publisher:
ISBN:
Category : Arteries
Languages : en
Pages : 286
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Book Description
Author: Albert P. Mathews
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 1258
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Book Description
Biochemie.
