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Author: J. Kowallis
Publisher: J. Kowallis
ISBN: 1646067207
Category : Fiction
Languages : en
Pages : 350
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Book Description
Bryden changed everything. History that once was, is no longer. And life doesn't exist as it once did. Hellia lurks in the shadows between worlds, but the specter of the once-powerful hexen is the least of Taran Grim's worries. Something happened that day in Bryden. Something Taran failed to see. And Coll might be the one paying the price.
Author: J. Kowallis
Publisher: J. Kowallis
ISBN: 1646067207
Category : Fiction
Languages : en
Pages : 350
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Book Description
Bryden changed everything. History that once was, is no longer. And life doesn't exist as it once did. Hellia lurks in the shadows between worlds, but the specter of the once-powerful hexen is the least of Taran Grim's worries. Something happened that day in Bryden. Something Taran failed to see. And Coll might be the one paying the price.
Author: J. Kowallis
Publisher: J. Kowallis
ISBN: 1642554030
Category : Fiction
Languages : en
Pages : 261
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Book Description
"The magic calls her. A prophecy binds her. The ancestors guide her. Dr. Taran Grim, a young professor of occult studies, knows the written history of witches better than anyone in her field. And she should. She’s one of them. After a mysterious stranger arrives at her office inquiring about the mythical staff of Woden, Taran’s curiosity reveals a millennia-old prophesy directly tied to her. The answers wait in Bryden, England and the only person who can help her gain access to the hidden valley is the descendant of Ruhmactir, and a member of the shape-shifting Geri clan: Collens “Coll” Donovan. But the Donovans have secrets of their own, and Taran’s underdeveloped magic is wreaking strange havoc on her life. If she can’t manage her magic and strike a truce with Coll, they’ll fail to prevent the prophesied event known as Deireanhexe: the end of the hexen race."
Author: J. Kowallis
Publisher: J. Kowallis
ISBN: 1637959141
Category : Fiction
Languages : en
Pages : 343
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Book Description
Sisters will clash. A staff, a sword. The gates are thrown open. Darkness sweeps through Taran's consciousness. Hellia's deathly apparition stole her sisters. She doesn't know where they are, where to look, or if she'll ever find them. While Taran's powers are growing, so is her fear and anxiety. Answers elude her, and no one understands her terror. Not even Coll. And time is running out. Every second brings them closer and closer to nothing. And closer to the waning end of the hexen race.
Author: David R. Lide
Publisher: CRC Press
ISBN: 9780849304057
Category : Science
Languages : en
Pages : 944
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Book Description
Names, Synonyms, and Structures of Organic Compounds provides critical information on the identity of chemicals and allows easy cross referencing among the diverse nomenclatures used by the various scientific disciplines. The compounds selected include most common organic compounds: pesticides, alternative refrigerants, priority pollutants, and other compounds of commercial and environmental importance. This excellent reference provides names, synonyms, molecular formulas, and CAS Registry Numbers for 27,500 organic compounds. The compendium contains 135,000 synonyms and 20,000 chemical structures. Compounds are arranged in ascending order of CAS Registry Numbers. For your convenience, Names, Synonyms, and Structures of Organic Compounds is indexed both by Name/Synonym and Molecular Formula. For all researchers, students, librarians, and professionals working with chemicals, Names, Synonyms, and Structures of Organic Compounds is a must! It is particularly useful to anyone working with organic compounds who has a common or trade name of a compound and needs to determine its CAS Registry number.
Author: George A. Burdock
Publisher: CRC Press
ISBN: 1040069940
Category : Technology & Engineering
Languages : en
Pages : 3775
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Book Description
Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by
Author: United States. Environmental Protection Agency. Office of Toxic Substances
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 812
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Book Description
Author: Joe G. Bell
Publisher: Prima Games
ISBN: 9780761503880
Category : Hexen (Computer file)
Languages : en
Pages : 148
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Book Description
Hexen gives players some new and exciting features. the ability to jumpo has been added--but also has the ability to be injured or to die from a fall. New light effects, special actions, and better graphics give players a more realistic 3D virtual world. This book contains exclusive game secrets to Hexen that users won't find anywhere else.
Author: George A. Burdock
Publisher: CRC Press
ISBN: 9780849394140
Category : Technology & Engineering
Languages : en
Pages : 1094
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Book Description
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Author:
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1034
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Book Description
Author: United States. Patent and Trademark Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 2076
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Book Description
