Hershey's Milk Chocolate Weights and Measures PDF Download
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Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439388764
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439388764
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.
Author: Jerry Pallotta
Publisher: Scholastic
ISBN: 9780439135191
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
A collection of children's books on the subject of numbers and counting.
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439357951
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Uses Hershey's Kisses to teach subtraction.
Author: Jerry Pallotta
Publisher: Scholastic Incorporated
ISBN: 9780439560092
Category : Division
Languages : en
Pages : 36
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Book Description
Introduces simple multiplication and division to children using Hershey Kisses.
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439254076
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Using Twizzlers candy as the teaching tool, introduces young readers to the math concept of percentages.
Author: Barbara Barbieri McGrath
Publisher: Charlesbridge Publishing
ISBN: 9780881068542
Category : Board books
Languages : en
Pages : 0
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Book Description
Learn colors, numbers and basic shapes with M & M brand chocolate candies.
Author: M.M. Eboch
Publisher: Simon and Schuster
ISBN: 141697945X
Category : Juvenile Fiction
Languages : en
Pages : 224
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Book Description
Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton Hershey's life wasn't always a bowl of chocolate Kisses. When he was in fourth grade, he even had to drop out of school and work to help his poor family make ends meet. Read all about how the man we know as the famous young chocolatier finally struck it rich -- in money, love, and chocolate!
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 195
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Jerry Pallotta
Publisher: Turtleback Books
ISBN: 9780613357241
Category : Addition
Languages : en
Pages : 0
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Book Description
Introduces simple addition concepts with delicious Hershey's Kisses
Author: Michael Turback
Publisher: Ten Speed Press
ISBN: 1607743795
Category : Cooking
Languages : en
Pages : 162
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Book Description
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
