Hershey's 1934 Cookbook PDF Download
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Author:
Publisher:
ISBN: 9780887056277
Category : Cookery (Chocolate)
Languages : en
Pages : 127
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Book Description
Author:
Publisher:
ISBN: 9782894290736
Category : Cookery (Chocolate)
Languages : en
Pages : 127
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Book Description
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781412721110
Category : Cooking
Languages : en
Pages : 100
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Book Description
More than 80 recipes from the test kitchens of Hershey's. Cookies, brownies, old-fashioned layer cakes, pies and more. More than 40 full-color photos
Author:
Publisher: PIL Kids
ISBN: 9781412743358
Category : Cooking (Chocolate)
Languages : en
Pages : 144
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Book Description
Every cook loves to impress guests with a delicious sweet treat -- and there's no better compliment than being asked for a copy of the recipe. Hershey's Cookbook & Recipe Cards is the perfect resource for baking the ultimate dessert, then sharing the recipe with your family and friends. Forty-eight lip-smacking classics await you, each with step-by-step instructions and a mouthwatering photo of the final recipe. And for each one, you'll find a collectible card to tear and share. You'll also discover recipes for every day and special days that you and your family to enjoy. This spiral-bound cookbook lies flat when opened, making baking easier because you'll never lose your place. Among the desserts in Hershey's Cookbook & Recipe Cards: • Creamy Cinnamon Chips Cheesecake • Peanut Butter and Milk Chocolate Chip Cookie Pie • Chocolate and Orange Meltaways • Strawberry Chocolate Chip Shortcake • Best Fudgey Pecan Brownies • Chocolate Almond Macaroon Bars
Author: Michael Solomon
Publisher: Flat World Knowledge
ISBN: 0982043023
Category : Advertising
Languages : en
Pages : 316
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Book Description
Launch! Advertising and Promotion is written for advertising and promotion courses taught to students in the business school and journalism & mass communication students. This textbook is the first of its kind to teach advertising concepts by reverse engineering a real advertising campaign from beginning to end. In April 2007, SS+K, an innovative New York City communications agency, launched the first ever branding campaign for msnbc.com with the tag "A Fuller Spectrum of News." Launch! follows that campaign from initial agency pitch through roll-out of print and media assets to post-campaign analysis. Throughout, it exposes readers to the theory and concepts of advertising and promotion, and the personalities and decisions that drove this campaign. The book takes a rare look "behind the curtain" - even letting you see some of the paths not chosen by the agency and client. Students get a realistic sense of how theory plays out in practice, and get a flavor for the exciting field of advertising and promotion. And, they consistently learn the perspectives of both the advertising agency (where many journalism and communications students will work) and the client (where many marketing majors will work). This is a unique book, with a unique perspective, by a unique author team, and you won't find this kind of insight in any other text on the market. We think you're going to love it! This textbook has been used in classes at: Ball State University, Emerson College, Florida Institute of Technology, Grand Valley State University, Johnson County Community College, Manchester Business School, McLennan Community College, Michigan State University, North Hennepin Community College, Pierce College, Rochester Institute of Technology, Saint Louis University, Salem State College, South Dakota State University, Texas State University, Texas Tech University, University of New Hampshire, University of North Carolina, University of Notre Dame, University of South Florida, Virginia Tech, Western Kentucky University.
Author:
Publisher:
ISBN: 9780887056277
Category : Cookery (Chocolate)
Languages : en
Pages : 127
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Book Description
Author: Smithmark Publishing
Publisher: Smithmark Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 136
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Book Description
Revised and expanded edition, with chocolate recipes brought up to date for use in today's kitchens.
Author: Hershey Foods Corporation
Publisher:
ISBN: 9780943296012
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Worthy Publishing
Publisher: Ideals Publications
ISBN: 9780895423344
Category : Fiction
Languages : en
Pages : 84
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Book Description
Author: Chesla Clella Sherlock
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 1196
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Book Description
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 734
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Book Description
