The Hershey's Milk Chocolate Bar Fractions Book PDF Download
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Author: Jerry Pallotta
Publisher: Scholastic
ISBN: 9780439135191
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
A collection of children's books on the subject of numbers and counting.
Author: Jerry Pallotta
Publisher: Scholastic
ISBN: 9780439135191
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
A collection of children's books on the subject of numbers and counting.
Author: Michael D'Antonio
Publisher: Simon and Schuster
ISBN: 074326410X
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
D'Antonio pens the first full biography of one of the most successful and unusual business titans of the 20th century--Milton Hershey--and a startling history of how his commanding fortune shaped a unique utopian legacy.
Author: James Buckley, Jr.
Publisher: Penguin
ISBN: 0448479362
Category : Juvenile Nonfiction
Languages : en
Pages : 113
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Book Description
Discover the man behind the chocolate bar! Milton Hershey’s life was filled with invention and innovation. As a young man, he was not afraid to dream big and work hard. Eventually, he learned the secret to mass-producing milk chocolate and the recipe that gave it a longer, more stable shelf life. He founded a school for those who didn’t have access to a good education and an entire town for his employees. Both his chocolate empire and his great personal legacy live on today.
Author: Peter Kurie
Publisher: University of Pennsylvania Press
ISBN: 0812294734
Category : Social Science
Languages : en
Pages : 216
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Book Description
In Chocolate We Trust takes readers inside modern-day Hershey, Pennsylvania, headquarters of the iconic Hershey brand. A destination for chocolate enthusiasts since the early 1900s, Hershey has transformed from a model industrial town into a multifaceted suburbia powered by philanthropy. At its heart lies the Milton Hershey School Trust, a charitable trust with a mandate to serve "social orphans" and a $12 billion endowment amassed from Hershey Company profits. The trust is a longstanding source of pride for people who call Hershey home and revere its benevolent capitalist founder—but in recent years it has become a subject of controversy and intrigue. Using interviews, participant observation, and archival research, anthropologist Peter Kurie returns to his hometown to examine the legacy of the Hershey Trust among local residents, company employees, and alumni of the K-12 Milton Hershey School. He arrives just as a scandal erupts that raises questions about the outsized power of the private trust over public life. Kurie draws on diverse voices across the community to show how philanthropy stirs passions and interests well beyond intended beneficiaries. In Chocolate We Trust reveals the cultural significance of Hershey as a forerunner to socially conscious corporations and the cult of the entrepreneur-philanthropist. The Hershey story encapsulates the dreams and wishes of today's consumer-citizens: the dream of becoming personally successful, and the wish that the most affluent among us will serve the common good.
Author: Jerry Pallotta
Publisher: Scholastic Incorporated
ISBN: 9780439560092
Category : Division
Languages : en
Pages : 36
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Book Description
Introduces simple multiplication and division to children using Hershey Kisses.
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439388764
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439357951
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Uses Hershey's Kisses to teach subtraction.
Author: James D. McMahon (Jr.)
Publisher: Stoddart
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 216
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Book Description
Everyone's first kiss was a Hershey's Kiss. This fascinating photographic history is lovingly written by the man who has been the curator of the Hershey Museum in Pennsylvania since 1988. The delicious array of images from the last 200 years is taken from the comprehensive memorabilia collection of the museum, which is the sixth most-popular tourist destination in the United States. While world-famous for its confections (galaxy-famous, if you count E.T., who loved Reese's Pieces), Hershey's is also a phenomenally philanthropic company. It tends its name to a teaching hospital and medical center, a school for disadvantaged youth, several hotels and entertainment attractions, and more. However, the 20th century would not have been as sweet if it weren't for the man named Milton and the quality chocolate candy bars he created. Features an at-a-glance chronology and product timeline.
Author:
Publisher:
ISBN:
Category : Cooking (Chocolate)
Languages : en
Pages : 0
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Book Description
Author: Joël Glenn Brenner
Publisher: Turtleback Books
ISBN: 9780613363310
Category : Candy industry
Languages : en
Pages : 0
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Book Description
An intimate look inside the secretive world of chocolate explores the.history of the Hershey and Mars corporations, the paranoid executives.who protect their secrets, the spies who attempt to steal them, and.lawyers hired to defend the business
