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Author: Donald S. Murray
Publisher: Bloomsbury Publishing
ISBN: 1472912187
Category : Science
Languages : en
Pages : 337
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Book Description
A lighthearted and informative narrative about the history of herring and our love affair with the silver darlings. Scots like to smoke or salt them. The Dutch love them raw. Swedes look on with relish as they open bulging, foul-smelling cans to find them curdling within. Jamaicans prefer them with a dash of chilli pepper. Germans and the English enjoy their taste best when accompanied by pickle's bite and brine. Throughout the long centuries men have fished around their coastlines and beyond, the herring has done much to shape both human taste and history. Men have co-operated and come into conflict over its shoals, setting out in boats to catch them, straying, too, from their home ports to bring full nets to shore. Women have also often been at the centre of the industry, gutting and salting the catch when the annual harvest had taken place, knitting, too, the garments fishermen wore to protect them from the ocean's chill. Following a journey from the western edge of Norway to the east of England, from Shetland and the Outer Hebrides to the fishing ports of the Baltic coast of Germany and the Netherlands, culminating in a visit to Iceland's Herring Era Museum, Donald S. Murray has stitched together tales of the fish that was of central importance to the lives of our ancestors, noting how both it - and those involved in their capture - were celebrated in the art, literature, craft, music and folklore of life in northern Europe. Blending together politics, science, history, religious and commercial life, Donald contemplates, too, the possibility of restoring the silver darlings of legend to these shores.
Author: Donald S. Murray
Publisher: Bloomsbury Publishing
ISBN: 1472912187
Category : Science
Languages : en
Pages : 337
Get Book Here
Book Description
A lighthearted and informative narrative about the history of herring and our love affair with the silver darlings. Scots like to smoke or salt them. The Dutch love them raw. Swedes look on with relish as they open bulging, foul-smelling cans to find them curdling within. Jamaicans prefer them with a dash of chilli pepper. Germans and the English enjoy their taste best when accompanied by pickle's bite and brine. Throughout the long centuries men have fished around their coastlines and beyond, the herring has done much to shape both human taste and history. Men have co-operated and come into conflict over its shoals, setting out in boats to catch them, straying, too, from their home ports to bring full nets to shore. Women have also often been at the centre of the industry, gutting and salting the catch when the annual harvest had taken place, knitting, too, the garments fishermen wore to protect them from the ocean's chill. Following a journey from the western edge of Norway to the east of England, from Shetland and the Outer Hebrides to the fishing ports of the Baltic coast of Germany and the Netherlands, culminating in a visit to Iceland's Herring Era Museum, Donald S. Murray has stitched together tales of the fish that was of central importance to the lives of our ancestors, noting how both it - and those involved in their capture - were celebrated in the art, literature, craft, music and folklore of life in northern Europe. Blending together politics, science, history, religious and commercial life, Donald contemplates, too, the possibility of restoring the silver darlings of legend to these shores.
Author: Thomas F. Thornton
Publisher: University of Washington Press
ISBN: 0295748303
Category : Social Science
Languages : en
Pages : 277
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Book Description
Herring are vital to the productivity and health of marine systems, and socio-ecologically Pacific herring (Clupea pallasii) is one of the most important fish species in the Northern Hemisphere. Human dependence on herring has evolved for millennia through interactions with key spawning areas—but humans have also significantly impacted the species’ distribution and abundance. Combining ethnological, historical, archaeological, and political perspectives with comparative reference to other North Pacific cultures, Herring and People of the North Pacific traces fishery development in Southeast Alaska from precontact Indigenous relationships with herring to postcontact focus on herring products. Revealing new findings about current herring stocks as well as the fish’s significance to the conservation of intraspecies biodiversity, the book explores the role of traditional local knowledge, in combination with archeological, historical, and biological data, in both understanding marine ecology and restoring herring to their former abundance.
Author: Mark Russ Federman
Publisher: Schocken
ISBN: 0805243119
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek
Author: Joe Neil MacNeil
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773505605
Category : Fiction
Languages : en
Pages : 316
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Book Description
Joe Neil MacNeil holds in his memory a wealth of Gaelic folktales, learned in his youth in Cape Breton. For over a decade, he has told his tales to John Shaw, a specialist in Celtic folklore and fluent speaker of Gaelic. Shaw has recorded, transcribed, edited, and translated the tales and folklore into English. This rich and entertaining collection is the result of their collaboration. Folktales, anecdotes, proverbs, expressions, rhymes, superstitions, and games are presented in translation and, in the cloth edtion, in the original as well. All variations of the genre are represented: a fragment from the Ulster cycle, some items from the Fenian cycle, hero and wonder tales, fairy and witch lore, romantic tales, tales of the exemplum type, tales of cleverness, "numbskull" stories, animal tales, and tall tales.
Author: Jacob Grimm
Publisher:
ISBN:
Category : Fairy tales
Languages : en
Pages : 634
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Book Description
Author: David Booth
Publisher: Pembroke Publishers Limited
ISBN: 9780921217893
Category : Education
Languages : en
Pages : 100
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Book Description
Author: Catherine Lewis
Publisher: Simon and Schuster
ISBN: 1442460768
Category : Juvenile Nonfiction
Languages : en
Pages : 148
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Book Description
Three Blind Mice. Three Blind Mice. See how they run? No. See how they can make all sorts of useful literary elements colorful and easy to understand! Can one nursery rhyme explain the secrets of the universe? Well, not exactly—but it can help you understand the difference between bildungsroman, epigram, and epistolary. From the absurd to the wish-I’d-thought-of-that clever, writing professor Catherine Lewis blends Mother Goose with Edward Gorey and Queneau, and the result is learning a whole lot more about three not so helpless mice, and how to fine tune your own writing, bildungsroman and all. If your writing is your air, this is your laughing gas.* *That’s a metaphor, friends.
Author: Zane Grey
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 12148
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Book Description
In Zane Grey's Ultimate Collection, readers will find a treasure trove of historical novels, western classics, adventure tales, and baseball stories all compiled into one comprehensive volume. Grey's literary style is characterized by vivid descriptions of the American West, engaging dialogue, and thrilling plotlines that keep readers on the edge of their seats. Set against the backdrop of the rugged frontier, Grey's stories offer a unique blend of action, romance, and exploration, making them a must-read for fans of the genre. This collection showcases Grey's versatility as a writer, with each story offering a new and exciting adventure for readers to embark on. Zane Grey's deep connection to the American West and his love for the outdoors heavily influenced his writing. As an avid outdoorsman and angler, Grey drew inspiration from his own experiences to create unforgettable characters and settings that resonate with readers to this day. His passion for storytelling shines through in each tale, capturing the spirit of the Wild West and bringing it to life for modern audiences. I highly recommend Zane Grey's Ultimate Collection to readers who enjoy immersive historical fiction, gripping westerns, and thrilling adventure stories. With over 60 titles to choose from, this compilation offers hours of entertainment and a glimpse into the rich tapestry of American literature.
Author: Brothers Grimm
Publisher: Anchor
ISBN: 0385189508
Category : Fiction
Languages : en
Pages : 657
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Book Description
For readers of all ages, two hundred and ten tales of the Brothers Grimm, including "Cinderella," "Sleeping Beauty," "Snow White," and "Hansel and Gretel," translated by Ralph Manheim, the highly acclaimed and prize-winning translator. Manheim has rediscovered in the original German Grimms’ editions of the tales the unadorned, direct rhythm of the oral form in which they were first recorded. He has retained their ageless magic and mythology and restored the extraordinary vitality and wit, the acute perceptions of human strength and facility mirrored in the facets of these small gems. “The best modern translation of the complete Brothers Grimm.”--Choice
Author: Jakob Ludwig Karl Grimm
Publisher: BoD – Books on Demand
ISBN: 3752301341
Category : Fiction
Languages : en
Pages : 514
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Book Description
Reproduction of the original: Household Tales by Jakob Ludwig Karl Grimm
