Heritage Numismatic Auctions, Columbus, OH CSNS Signature Auction Catalog #404 PDF Download
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Author: Ivy Press
Publisher: Heritage Capital Corporation
ISBN: 9781599670393
Category :
Languages : en
Pages : 572
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Book Description
Author: Ivy Press
Publisher: Heritage Capital Corporation
ISBN: 9781599670393
Category :
Languages : en
Pages : 572
Get Book Here
Book Description
Author: Ivy Press
Publisher: Heritage Capital Corporation
ISBN: 9781599670508
Category : Antiques & Collectibles
Languages : en
Pages : 32
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Book Description
Author: Ivy Press
Publisher:
ISBN: 9781932899382
Category :
Languages : en
Pages :
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Book Description
Author: Mark Van Winkle
Publisher:
ISBN: 9781599676050
Category :
Languages : en
Pages :
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Book Description
Author: David Lowenthal
Publisher: Cambridge University Press
ISBN: 9780521635622
Category : History
Languages : en
Pages : 362
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Book Description
A paperback edition of a critically-acclaimed 1998 study of the meaning and effects of 'Heritage'.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Marc J. Dollinger
Publisher:
ISBN: 9780130909954
Category : Entrepreneurship
Languages : en
Pages : 0
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Book Description
For junior/senior/graduate-level courses in Entrepreneurship, New Venture Creation, and Small Business Strategy. Based on the premise that entrepreneurship can be studied systematically, this text offers a comprehensive presentation of the best current theory and practice. It takes a resource-based point-of-view, showing how to acquire and use resources and assets for competitive advantage. FOCUS ON THE NEW ECONOMY * NEW-Use of the Internet-Integrated throughout with special treatment in Ch. 6. * Demonstrates to students how the new economy still follows many of the rigorous rules of economics, and gives them examples of business-to-business and business-to-customer firms so that they can build better business models. * NEW-2 added chapters on e-entrepreneurship-Covers value pricing; market segmentation; lock-in; protection of intellectual property; and network externalities. * Examines the new economy and the types of resources, capabilities, and strategies that are needed for success in the Internet world. * Resource-based theory-Introduced in Ch. 2 and revisited in each subsequent chapter to help tie concepts together. * Presents an overarching framework, and helps students focu
Author: Elizabeth Ann Danto
Publisher: Columbia University Press
ISBN: 9780231131810
Category : History
Languages : en
Pages : 364
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Book Description
Drawing on interviews with witnesses to the early psychoanalytic movement as well as new archival material, this chronicle seeks to rescue from obscurity the history of a movement usually regarded as an expensive form of treatment for the economically & intellectually advantaged.
Author: Clarke Hess
Publisher: Schiffer Book for Collectors
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 202
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Book Description
The rich and diverse arts practiced by the distinctive Mennonite communities in Europe, Pennsylvania, and Canada over a 300-year period are presented. A host of newly recognized Mennonite artisans of traditional quilts, furniture, wood carvings, and fraktur, are introduced, and many are displayed here in the hundreds of color images.
Author: Natalie Zemon Davis
Publisher: Walters Art Gallery
ISBN: 9780911886788
Category : Africans in art
Languages : en
Pages : 143
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Book Description
"This publication accompanies the exhibition Revealing the African Presence in Renaissance Europe, held at the Walters Art Museum from October 14, 2012, to January 21, 2013, and at the Princeton University Art Museum from February 16 to June 9, 2013."
