American Heritage Cookbook PDF Download
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Author: Outlet
Publisher:
ISBN: 9780517378342
Category :
Languages : en
Pages :
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Book Description
Author: Carla Capalbo
Publisher: Southwater
ISBN: 9781842155813
Category : Cooking
Languages : en
Pages : 260
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Book Description
Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so users can sample the food they love and learn the secrets and skills of preparing authentic regional treats. 800+ full-color photos.
Author: Outlet
Publisher:
ISBN: 9780517378342
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 150
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Book Description
Author: Helen McCully
Publisher: Random House Value Publishing
ISBN: 9780517385531
Category : Cooking
Languages : en
Pages : 264
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Book Description
Author: Mary McLeroy
Publisher:
ISBN: 9780359712564
Category :
Languages : en
Pages : 142
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Book Description
The Heritage Cookbook of the East Tennessee Mountains Cherokee Descendants is a collection of food and medicinal recipes from our members that were handed down to them from family members over the generations along with some original recipes as well. We have also included pictures and a bit of history with each member along with their recipes and some native american stories. The ETMCD was formed to help preserve the culture of our Cherokee heritage. If we do not pass on our knowledge then eventually we die out and are no more. We hope you enjoy the recipes and the history. Also included is information on how to contact us to become a member at the back of the book. We thank you for your purchase of this book and hope you enjoy the recipes and reading the info shared from our members. Spiral bound version available on lulu.com
Author: Heritage Association of Frisco, Inc
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 178
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Book Description
Author: Carolyn Quick Tillery
Publisher: Citadel Press
ISBN: 9780806526775
Category : Cooking
Languages : en
Pages : 228
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Book Description
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Author: African-American Heritage Center Committee
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 217
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Book Description
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
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Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
