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Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Collectors and collecting
Languages : en
Pages : 132
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Book Description
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Collectors and collecting
Languages : en
Pages : 132
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Book Description
Author: Terry Breverton
Publisher: Amberley Publishing Limited
ISBN: 144564875X
Category : History
Languages : en
Pages : 561
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Book Description
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author: Brigitte Webster
Publisher: Pen and Sword History
ISBN: 139909260X
Category : Social Science
Languages : en
Pages : 316
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Book Description
Dive right into this extensive collection of authentic Tudor recipes, from suckling pigs to pax cakes! Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. This book highlights how religion, reformation and politics influenced what was served on a Tudor’s dining table from the very beginning of Henry VII’s reign to the final days of Elizabeth I’s rule. Discover interesting little food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists. Find out about the Tudor’s obsession with food and uncover which key ingredients were the most popular choice. Rediscover old Tudor favorites that once again are being celebrated in trendy restaurants and learn about the new, exotic food that excited and those foods that failed to meet the Elizabethan expectations. Eating with the Tudors explains the whole concept of what a healthy balanced meal meant to the people of Tudor England and the significance and symbology of certain food and its availability throughout the year. Gain an insight into the world of Tudor food, its role to establish class, belonging and status and be tempted to re-create some iconic Tudor flavors and experience for yourself the many varied and delicious seasonal tastes that Tudor dishes have to offer. Spice up your culinary habits and step back in time to recreate a true Tudor feast by impressing your guests the Tudor way or prepare a New Year’s culinary gift fit for a Tudor monarch.
Author: Terry Breverton
Publisher: Amberley Publishing Limited
ISBN: 1445649039
Category : History
Languages : en
Pages : 216
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Book Description
What the Tudors ate and drank in 250 authentic recipes
Author: Emma Kay
Publisher: Amberley Publishing Limited
ISBN: 1445636565
Category : History
Languages : en
Pages : 330
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Book Description
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
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Book Description
Author: Stephen Mennell
Publisher: University of Illinois Press
ISBN: 9780252064906
Category : Cooking
Languages : en
Pages : 412
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Book Description
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Author: Jason Scott-Warren
Publisher: Routledge
ISBN: 1317045726
Category : History
Languages : en
Pages : 308
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Book Description
In early modern culture, eating and reading were entangled acts. Our dead metaphors (swallowed stories, overcooked narratives, digested information) are all that now remains of a rich interplay between text and food, in which every element of dining, from preparation to purgation, had its equivalent in the literary sphere. Following the advice of the poet George Herbert, this essay collection "looks to the mouth", unfolding the charged relationship between ingestion and expression in a wide variety of texts and contexts. With contributions from leading scholars in the field, Text, Food and the Early Modern Reader: Eating Words fills a significant gap in our understanding of early modern cultural history. Situated at the lively intersection between literary, historical and bibliographical studies, it opens new lines of dialogue between the study of material textuality and the history of the body.
Author: Suzanne W. Hull
Publisher: Rowman Altamira
ISBN: 9780761991205
Category : History
Languages : en
Pages : 244
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Book Description
Through an examination of guidebooks, Hull elucidates what the rules for women were during this time, while also discussing health habits, household remedies, theories on conception, the care of children, the making of food, fashion and more.
Author: Joseph Ames
Publisher:
ISBN:
Category : Early printed books
Languages : en
Pages : 734
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Book Description
