Herbs and Spices for Florida Gardens PDF Download
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Author: Monica Moran Brandies
Publisher:
ISBN: 9780961633868
Category : Cooking (Herbs)
Languages : en
Pages : 0
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Book Description
This book is written just for Florida gardeners who are looking for fresh garden herbs and spices. Includes exotic species like ginger, neem, lemon grass, and tumeric.
Author: Monica Moran Brandies
Publisher:
ISBN: 9780961633868
Category : Cooking (Herbs)
Languages : en
Pages : 0
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Book Description
This book is written just for Florida gardeners who are looking for fresh garden herbs and spices. Includes exotic species like ginger, neem, lemon grass, and tumeric.
Author: Charles R. Boning
Publisher: Rowman & Littlefield
ISBN: 1561648426
Category : Gardening
Languages : en
Pages : 232
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Book Description
From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses. *Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species. *Range maps for each species and covers every region of the state. *Information on cultivation, harvest, and use of the plants. *Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.
Author: Charles R. Boning
Publisher: Rowman & Littlefield
ISBN: 1683342771
Category : Gardening
Languages : en
Pages : 233
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Book Description
From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses. *Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species. *Range maps for each species and covers every region of the state. *Information on cultivation, harvest, and use of the plants. *Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.
Author: Milo Miloradovich
Publisher: Courier Corporation
ISBN: 048625058X
Category : Gardening
Languages : en
Pages : 257
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Book Description
"Will delight both the gardener and the cook." — Library Journal. Versatile handbook for the wide range of American herbalists — from backyard gardeners to gourmet chefs — provides all the information needed for cultivation and use of all the herbs and spices available in North America. 4 illustrations. Index. Glossary.
Author: Sheryl L. Felty
Publisher: Storey Publishing, LLC
ISBN: 160342413X
Category : Gardening
Languages : en
Pages : 32
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Book Description
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
Author: Sherry Petersik
Publisher: Artisan
ISBN: 1579656765
Category : House & Home
Languages : en
Pages : 337
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Book Description
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Author: DK
Publisher: Penguin
ISBN: 0744044510
Category : Gardening
Languages : en
Pages : 194
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Book Description
From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs. There’s a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You’ll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals. Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs. It gives you beneficial information on which herbs do well in different environments and situations. Learn the groups of herbs that like to grow together and create different selections like Mediterranean, everyday essentials, and salad herbs. Become an expert gardener with this compendium of herb cultivation. You'll find out when to plant the seeds and how to nurture them as they grow. There's helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them. Try your hand at the recipes to experience and enjoy the wonderful herbs you've grown. This library of herbs includes notes on their flavor and partner charts, which tell you which herbs go well with different dishes and drinks. You will know the best places to use your herbs and how to make exciting things with them. Master Gardener to Master Chef This is an essential handbook for anyone who wants to spice up their dinners with more flavor, make refreshing drinks, or learn how to partner with different flavors. Enjoy this special kind of recipe book that will help you create your own herb garden, so that every herb you use in the kitchen, you have the pleasure of growing it yourself. An especially thoughtful gift for the gardener or chef in your life. • 120 different culinary herbs, with stunning photos and clear descriptions. • Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs. • More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.
Author: Tim Haas
Publisher: Sourcebooks, Inc.
ISBN: 1402249128
Category : Cooking
Languages : en
Pages : 306
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Book Description
"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table." Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown Spice up your cooking with organic herbs from your own backyard! Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage. Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as: Chicken and Cilantro Stuffed Peppers Asparagus with Tarragon Butter Sauce Dilled Barley Soup with Vegetables Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing Savory Mushroom Quiche Pork Roast with Mushroom Sauce Ginger and Pear Muffi ns Rosemary Grilled Chicken Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well. MORE PRAISE FOR THE HERB GARDEN GOURMET: "One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them." Nathalie Dupree, TV chef and cookbook author "One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes." Donna and Jimmy Dean
Author: Jekka McVicar
Publisher: Penguin
ISBN: 0756672600
Category : Gardening
Languages : en
Pages : 258
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Book Description
Jekka Mcvicar's original New Book of Herbs ushered in a new type of gardening reference book, covering a wide choice of herbs and their uses. Grow Herbs puts Jekka's comprehensive information into a fresh, up-to-date format for a new audience of keen organic gardeners, herb enthusiasts, and those interested in natural healthcare and herbal products for the home. Grow Herbs' opening chapter covers all practical aspects of designing, cultivating, and propagating herbs, with practical step-by-step photographs to illustrate Jekka's organic gardening techniques. The A-Z directory showcases her top 100 herbs, with close-up photography and advice on growing and using each species, cross-referenced to the sections on using herbs in the kitchen and around the home, which follow. These cover herb marinades, sauces and hot dishes, as well as household uses such as surface cleaners, room fragrances and pet care. Packed with practical horticultural advice as well as inspirational recipes and projects, Grow Herbs will encourage new gardeners to make herbs a part of their garden design, and shows experienced herb-growers how their plants can be put to use in the kitchen and around the house.
Author: Judi Strauss
Publisher: ATBOSH Media Ltd.
ISBN: 1626131449
Category : Gardening
Languages : en
Pages : 67
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Book Description
The Charmed Garden is a great introduction to herb gardening. The author lived on an herb farm and shares her knowledge on growing herbs. The book covers how to choose and prepare a site for an herb garden. There is also an extensive listing of herbs with details on their cultivation and use that will certainly be helpful in planning and growing an herb garden. The author also gives you great information on growing herbs in containers. There is also information for harvesting and storing herbs. Whether you are a first time herb gardener or more experienced you will certainly find something helpful in this book.
