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Author: Michele Iannuzzi-Sucich
Publisher: F.A. Davis
ISBN: 080363692X
Category : Medical
Languages : en
Pages : 293
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Book Description
The scientific information and clinical evidence you need to assess the benefits and risks of herbal and alternative medicines for your patients—now in one easy-to-use reference! For 124 substances, you’ll find concisely structured, but thorough coverage of indications for use, dosage, adverse reactions/interactions, supporting studies, and more!
Author: Michele Iannuzzi-Sucich
Publisher: F.A. Davis
ISBN: 080363692X
Category : Medical
Languages : en
Pages : 293
Get Book Here
Book Description
The scientific information and clinical evidence you need to assess the benefits and risks of herbal and alternative medicines for your patients—now in one easy-to-use reference! For 124 substances, you’ll find concisely structured, but thorough coverage of indications for use, dosage, adverse reactions/interactions, supporting studies, and more!
Author: Brittany Wood Nickerson
Publisher: Storey Publishing
ISBN: 1612126901
Category : Cooking
Languages : en
Pages : 313
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Book Description
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author: Rob Buckhaven
Publisher: Penguin UK
ISBN: 0241505208
Category : Cooking
Languages : en
Pages : 307
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Book Description
Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' **Finalist in the Guild of Food Writers Award for Drinks Book of the Year** ________ Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. Until now. Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. This book will show you how. ________ 'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 90
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Book Description
**Herbal Infusions Unlocking the Secrets to the Perfect Cup** Discover the mesmerizing world of herbal infusions with "Herbal Infusions," your ultimate guide to creating flavorful, aromatic, and health-boosting beverages from nature's bounty. Whether you're a seasoned tea lover or a curious beginner, this comprehensive eBook is designed to elevate your herb brewing experience to new heights. Embark on a journey through time in Chapter 1, where you'll explore the fascinating history of herbal teas and uncover their myriad benefits. Learn the basic principles of infusing herbs to create complex flavors and powerful wellness concoctions. From the right tools and fresh ingredients in Chapter 2 to understanding the diverse flavor profiles and pairing techniques outlined in Chapter 3, you'll gain the knowledge needed to create perfect herbal blends. Imagine plucking fresh herbs from your own garden with the tips found in Chapter 4, or selecting the best store-bought herbs as detailed in Chapter 5. Delight in the specifics of popular herbs like chamomile and peppermint in Chapter 6, and enhance your brews with floral additions such as rose petals and hibiscus in Chapter 7. Add a kick to your creations by understanding the role of spices like cinnamon and ginger in Chapter 8, and savor the taste of the seasons with recipes for spring, summer, autumn, and winter in Chapter 9. Crafting balanced recipes is an art, and Chapter 10 ensures you master it with expert guidance on adjusting infusion times and enhancing flavors. For those seeking wellness, Chapter 11 offers blends focused on relaxation, skin health, digestive support, and immune boosting. Personalize your tea experience in Chapter 12, and learn to create stunning gifts in Chapter 13. Whether it's for a special occasion or everyday pleasure, Chapters 14 and 15 provide tips on presentation, pairing with snacks, and hosting elegant tea events. Troubleshooting tips in Chapter 16 ensure you perfect every brew, while Chapter 17 takes herbal infusions to kid-friendly territory. Expand your infusion repertoire beyond tea with Chapter 18’s creative ideas and immerse yourself in global traditions in Chapter 19. Stay ahead of the curve with insights into future trends and sustainable sourcing in Chapter 20, and continue your herbal journey with extensive resources in Chapter 21. "Herbal Infusions" is your key to mastering the craft of herbal teas, offering endless inspiration and practical advice to enrich your life, sip by delightful sip. Dive into a world where every cup tells a story—begin your herbal infusion adventure today!
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 532
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Book Description
Author: Aaron Knoll
Publisher: Jacqui Small LLP
ISBN: 1910254436
Category : Cooking
Languages : en
Pages : 321
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Book Description
Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’s history and the ways that today’s craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin’s illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond. This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin – as a cocktail, in a classic gin & tonic or neat, as an aperitif or a liqueur.
Author: Barbara Herman
Publisher: Rowman & Littlefield
ISBN: 1493002023
Category : Health & Fitness
Languages : en
Pages : 293
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Book Description
An intriguing look at vintage perfume's powerful past, including reviews of more than 300 scents, with stunning period advertisements throughout.
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131496
Category : Cooking
Languages : en
Pages : 612
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Book Description
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9569946210
Category : Cooking
Languages : en
Pages : 1219
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Book Description
CKB088000 [BISAC]
Author: Deborah Krasner
Publisher: Simon and Schuster
ISBN: 074321403X
Category : Cooking
Languages : en
Pages : 248
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Book Description
In THE FLAVOURS OF OLIVE OIL, Deborah Krasner guides readers step by step through the special taste and aroma characteristics of 75-100 different olive oils, classifying them into four distinct groups: delicate and buttery, fruity and fragrant, mild and peppery, and green and grassy, and providing sources for each. Each type of oil is best suited to a particular type of dish, and Krasner includes almost 100 recipes, ranging from appetisers to desserts. Delicate and buttery oils are subtle, and combine well with tender lettuces, fresh peas, mild cheeses. Krasner uses this kind of oil in her Fava Bean Soup and Buttermilk Lemon-Almond Cake with Strawberry Coulis. Fruity and fragrant oils have personality, and stand out drizzled over pasta, mixed salads and mildly flavoured meats like chicken breast. Mild and peppery oils can surprise you with a warm burn at the back of your throat. Use them for dipping bread and vegetables, or in dishes like Olive Oil Bathed Spring Vegetables. Green and grassy oils are the strongest of all, to be used in bruschetta or poured over a bean soup just before serving.
