Herbage Intake Handbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Herbage Intake Handbook PDF full book. Access full book title Herbage Intake Handbook by John David Leaver. Download full books in PDF and EPUB format.
Author: John David Leaver
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 160
Get Book Here
Book Description
Author: John David Leaver
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 160
Get Book Here
Book Description
Author: J. D. Leaver
Publisher:
ISBN:
Category :
Languages : en
Pages : 143
Get Book Here
Book Description
Author: P. D. Penning
Publisher: Twayne Publishers
ISBN: 9780905944319
Category : Grasses
Languages : en
Pages : 191
Get Book Here
Book Description
Author: D. J. Cottle
Publisher: Nottingham University Press
ISBN: 1904761860
Category : Business & Economics
Languages : en
Pages : 775
Get Book Here
Book Description
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Author: J. M. Forbes
Publisher: Butterworth-Heinemann
ISBN: 1483161838
Category : Technology & Engineering
Languages : en
Pages : 217
Get Book Here
Book Description
The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the food's pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous system's involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. In the book's remaining chapters, the discussion revolves around grass intake and the prediction and manipulation of voluntary food intake. The book serves as a valuable reference for undergraduates and postgraduates of biology and its related fields.
Author: United States. Natural Resources Conservation Service
Publisher:
ISBN:
Category : Environmental monitoring
Languages : en
Pages : 624
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Get Book Here
Book Description
Set includes revised editions of some issues.
Author: INRA
Publisher: BRILL
ISBN: 908686872X
Category : Medical
Languages : en
Pages : 639
Get Book Here
Book Description
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Author: Alison Davies
Publisher: Twayne Publishers
ISBN:
Category : Grasses
Languages : en
Pages : 344
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 228
Get Book Here
Book Description
