Herb Mixtures & Spicy Blends

Herb Mixtures & Spicy Blends PDF Author: Deborah L. Balmuth
Publisher: Storey Publishing
ISBN: 0882669184
Category : Cooking
Languages : en
Pages : 161

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Book Description
A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees

Herb Mixtures & Spicy Blends

Herb Mixtures & Spicy Blends PDF Author: Deborah L. Balmuth
Publisher: Storey Publishing
ISBN: 0882669184
Category : Cooking
Languages : en
Pages : 161

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Book Description
A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees

International Gourmet Herb and Spice Blends

International Gourmet Herb and Spice Blends PDF Author: Miriam Kinai
Publisher: CreateSpace
ISBN: 9781490430263
Category :
Languages : en
Pages : 62

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Book Description
International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for: * Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America * Pudding Spice Mix from Britain * 5 Spice Mix from China * Berbere Spice Mix from Ethiopia * Curry Powder and Garam Masala from India * Bouquet Garni, Herbs de Provence and Quatre Epices from France * Herb Mix from Italy * Jerk Seasoning from Jamaica * Shichimi Togarashi from Japan * Pilau Spice Blend from Kenya * Chili Powder from Mexico * Baharat Spice Blend from the Middle East * Ras El Hanout from Morocco

Spice Mixes

Spice Mixes PDF Author: Alex Cramer
Publisher: Alex Cramer
ISBN: 1540607933
Category : Cooking
Languages : en
Pages : 281

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Book Description
In this cookbook you'll find all your answers about spice mixes. You will find out all the necessary theoretical materials that will help you in the choice and storage of spices and herbs, their classification and their combination with each other and different food products. Also, you will learn about the necessary tools to work with blends and pastes. But that's not all. I'll tell you about all the processes of the creation of blends and their proper mixing. And of course, you will learn more than 100 recipes of spice blends, 40 recipes of spice pastes and 80 recipes of most tasty and exciting dishes based on spicy combinations.

Holiday Gifts from the Kitchen

Holiday Gifts from the Kitchen PDF Author: Storey Publishing Staff
Publisher: Storey Publishing
ISBN: 088266705X
Category : Crafts & Hobbies
Languages : en
Pages : 45

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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Spice Mixes

Spice Mixes PDF Author: Rose Michaels
Publisher: CreateSpace
ISBN: 9781512290714
Category :
Languages : en
Pages : 114

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Book Description
LEARN HOW TO MIX YOUR OWN SPICES TODAY AND ENSURE EACH DISH IS FLAVORFUL AND DELICIOUS EACH AND EVERY TIME The Spice Mix Cookbook is your essential guide to the incredible spices of the world-the small spurts of flavor we sprinkle over our foods to bring life and vibrancy into every meal, no matter the occasion. After all, when you have the ability to hand-mix your spices, you're automatically spending less money, ensuring that your spices are completely natural, without additives, and very fresh for added flavor. Furthermore, each spice mixture included in this book is incredibly unique, from all around the world, perfect for gifts, and very easy to store for months at a time. This means you'll never have to buy another store bought spice mixture again. This book comprehends the greater history of spices, as well, and their utilization for medicinal purposes-blasting out everything from the plague to bad joint pain, even today. These spice mixtures ensure easy, healthy lifestyles and brilliant flavor for each meal. Furthermore, this book yields step-by-step understanding of how to dry the herbs and store the spice mixtures for greater longevity. If you're looking for a coffee grinder or a spice grinder to grind your spices, this book brings essential recommendations for ease of your purchase. Dive into the global world of spices with the following spice recipe book. Rove around the world with South American, African, Indian, American, and European spices, and pair spices with pork, chicken, fish, salads, and everything in between. Have fun in the kitchen with these essential spices-and remember that every sprinkle sends a burst of longevity into your body, decreases your risk of developing diseases, and brings an overall sense of calm to your cells. Strange that a simple dinner could do that, no? But when you take maximum hold of your health with this incredible dietary staple, you can make serious changes. Just to say Thank you for checking out this book I would like to give you a FREE report - Weight Loss Metabolism Secrets: Discover the Secrets to Firing Up Your Metabolism to Achieve Lasting, Natural Weight Loss. Go to weightloss-tips.ca to grab your free copy now! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY

Growing & Using Oregano

Growing & Using Oregano PDF Author: Sara Pitzer
Publisher: Storey Publishing
ISBN: 9781603422925
Category : Gardening
Languages : en
Pages : 32

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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Holiday Gifts from the Kitchen

Holiday Gifts from the Kitchen PDF Author: Storey Publishing
Publisher: Storey Publishing
ISBN: 9781603426145
Category : Crafts & Hobbies
Languages : en
Pages : 32

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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Magic of Spice Blends

The Magic of Spice Blends PDF Author: Aliza Green
Publisher: Quarry Books
ISBN: 1627887997
Category : Cooking
Languages : en
Pages : 163

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Book Description
A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here! Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends. Along with background information on the history, culture, and culinary uses of each blend, The Magic of Spice Blends includes recipes and variations for 50 spice blends and an additional 50 recipes featuring the blends, including: Spicy Moroccan Steamed Mussels with Charmoula (Africa); Vietnamese Chicken Bahn-Mi Sandwich with Chinese Five Spice (the Far East); Swedish Gingerbread Cookies (Europe); Grilled Vadouvan Salmon with Date-Tamarind Chutney (India); Watermelon, Labne, and Mint Salad with Lime-Advieh Dressing (the Middle East); Louisiana Spicy Boiled Crayfish (North America); and Jerk-Spiced Turkey Wings (the Caribbean, Mexico, and South America).

The Spice Diet

The Spice Diet PDF Author: Judson Todd Allen
Publisher: Grand Central Life & Style
ISBN: 1538727420
Category : Health & Fitness
Languages : en
Pages : 313

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Book Description
Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals. The Spice Diet provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.

Homemade Spice Blends Cookbook

Homemade Spice Blends Cookbook PDF Author: Laura Sommers
Publisher:
ISBN: 9781792063404
Category :
Languages : en
Pages : 58

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Book Description
Homemade Spice Blends Cookbook Everyone wants to add flavor to add just the right amount of spice to their cooking. Spice blends are a great way to have pre-measured spices ready to go for the right recipe. There are many well known spice blends such as Italian seasoning, poultry seasoning and seafood seasoning. Spices are great in almost any dish from dips, soups, vegetables and meats.If you make your own spice blends, not only is the taste fresher, but it is arguably more healthy when you leave out all the preservatives and is most likely much cheaper. Plus, a homemade spice blend can be adjusted to your own preference.This cookbook contains a bevy of delicious homemade spice blends to make for your own delicious mouth-watering meals. Recipes Include: Ethiopian Berbere Spice Blend Garam Masala Spice Blend Chili Seasoning Taco Seasoning Mix Cajun Spice Mix BBQ Dry Rub for Ribs Pumpkin Pie Spice Poultry Seasoning Italian Seasoning Herb Salt Seasoned Salt Za'atar Spice Blend Chicken Rub All-Purpose No-Salt Seasoning Blend Jerk Seasoning Chinese Five Spice Powder Gomashio, Japanese Sesame Salt Blackened Seasoning Moroccan Ras el Hanout Homemade Adobo Seasoning Homemade Montreal Steak Seasoning Tandoori Spice Blend Homemade Shake and Bake Mix Lemon-Pepper Salt Rub Homemade Dry Ranch Seasoning Hamburger Seasoning Apple Pie Spice Mix Fish Seasoning Pizza Dust Greek Seasoning Smokey Popcorn Seasoning French Fry Seasoning Lebanese Seven Spices Spice Mix Curry Powder Jamaican Curry Powder Texas BBQ Rub Old Bay Copycat Smokey Popcorn Seasoning Lime Pepper Seasoning Mix Buffalo Sauce Spice Mix Cinnamon Sugar Homemade Dukkah Mix French Fine Herbes Spice Blend Georgian Khmeli Suneli Spice Mix Persian Advieh Polow/Advieh Berenj (Rice/Pilaf Spice Mix) Persian Advieh Torshi (Pickle Spice Mix) Persian Advieh Ash (Soup Spice Mix) Persian Advieh Mahi (Fish Spice Mix) Pickling Spice Mix Homemade Dry Onion Soup Mix