Author: Gardner Dexter Hiscox
Publisher: Legare Street Press
ISBN: 9781015747067
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Henleys' Twentieth Century Book of Recipes, Formulas and Processes
Author: Gardner Dexter Hiscox
Publisher: Legare Street Press
ISBN: 9781015747067
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781015747067
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Henley's Formulas for Home and Workshop
Author: Gardner Dexter Hiscox
Publisher: Three Rivers Press
ISBN: 9780517293072
Category : Chemical engineering
Languages : en
Pages : 809
Book Description
A valuable reference book for the home, factory, office, laboratory and the workshop, containing ten thousand selected household, workshop and scientific formulas, trade secrets, chemical recipes, processes and money saving ideas for both the amateur and professional worker. Enlarged Edition including useful workshop and laboratory methods.
Publisher: Three Rivers Press
ISBN: 9780517293072
Category : Chemical engineering
Languages : en
Pages : 809
Book Description
A valuable reference book for the home, factory, office, laboratory and the workshop, containing ten thousand selected household, workshop and scientific formulas, trade secrets, chemical recipes, processes and money saving ideas for both the amateur and professional worker. Enlarged Edition including useful workshop and laboratory methods.
Lee's Priceless Recipes
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 394
Book Description
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 394
Book Description
Henley's Formulas, Recipes and Processes
Author: Various
Publisher: Good Press
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 1410
Book Description
Henley's Formulas, Recipes and Processes is a comprehensive reference book that compiles a vast array of formulas, recipes, and processes for use in a variety of industries such as chemistry, engineering, and manufacturing. The book is written in a straightforward and practical style, making it accessible to professionals and students alike. Each formula is meticulously explained and organized, providing valuable insights into the practical application of scientific principles. This text stands out as a valuable resource for anyone seeking to expand their knowledge in the field of applied sciences. The extensive content covers a wide range of topics, making it a must-have for anyone working in these fields. Various, the author of Henley's Formulas, Recipes and Processes, is a collective pseudonym used by a group of experts in various scientific disciplines. Their combined knowledge and experience have enabled them to compile this extensive and authoritative reference book. This collaborative effort showcases the diversity and depth of expertise within the scientific community. I highly recommend Henley's Formulas, Recipes and Processes to professionals, students, and individuals interested in expanding their knowledge of formulas and processes in the fields of science and engineering. This book serves as an invaluable tool for anyone seeking practical and in-depth information on a wide range of topics.
Publisher: Good Press
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 1410
Book Description
Henley's Formulas, Recipes and Processes is a comprehensive reference book that compiles a vast array of formulas, recipes, and processes for use in a variety of industries such as chemistry, engineering, and manufacturing. The book is written in a straightforward and practical style, making it accessible to professionals and students alike. Each formula is meticulously explained and organized, providing valuable insights into the practical application of scientific principles. This text stands out as a valuable resource for anyone seeking to expand their knowledge in the field of applied sciences. The extensive content covers a wide range of topics, making it a must-have for anyone working in these fields. Various, the author of Henley's Formulas, Recipes and Processes, is a collective pseudonym used by a group of experts in various scientific disciplines. Their combined knowledge and experience have enabled them to compile this extensive and authoritative reference book. This collaborative effort showcases the diversity and depth of expertise within the scientific community. I highly recommend Henley's Formulas, Recipes and Processes to professionals, students, and individuals interested in expanding their knowledge of formulas and processes in the fields of science and engineering. This book serves as an invaluable tool for anyone seeking practical and in-depth information on a wide range of topics.
Henley's Formulas, Recipes and Processes (Applied Chemistry)
Author: Various
Publisher: e-artnow
ISBN:
Category : Science
Languages : en
Pages : 1377
Book Description
"Henley's Formulas, Recipes and Processes" is a compilation of ten thousand selected household and workshop formulas, recipes, processes and money-saving methods for the practical use of manufacturers, mechanics, housekeepers and home workers. Each recipe from this book is to be regarded as a basis of experiment, to be modified to suit the particular purpose in hand, or the peculiar conditions which may affect the experimenter. Chemicals are not always of uniform relative purity and strength; heat or cold may markedly influence the result obtained, and lack of skill in the handling of utensils and instruments may sometimes cause failure. In some instances a series of formulas is given which apparently differ but slightly in their ingredients. This has been done on the principle that one or more may be chosen for the purpose in hand. Apart from the modern methods and formulas, old recipes and so-called trade secrets which have proven their value by long use are also included in this useful edition.
Publisher: e-artnow
ISBN:
Category : Science
Languages : en
Pages : 1377
Book Description
"Henley's Formulas, Recipes and Processes" is a compilation of ten thousand selected household and workshop formulas, recipes, processes and money-saving methods for the practical use of manufacturers, mechanics, housekeepers and home workers. Each recipe from this book is to be regarded as a basis of experiment, to be modified to suit the particular purpose in hand, or the peculiar conditions which may affect the experimenter. Chemicals are not always of uniform relative purity and strength; heat or cold may markedly influence the result obtained, and lack of skill in the handling of utensils and instruments may sometimes cause failure. In some instances a series of formulas is given which apparently differ but slightly in their ingredients. This has been done on the principle that one or more may be chosen for the purpose in hand. Apart from the modern methods and formulas, old recipes and so-called trade secrets which have proven their value by long use are also included in this useful edition.
Fortunes in Formulas, for Home, Farm, and Workshop
Author: Gardner Dexter Hiscox
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 936
Book Description
Invaluable for reference ... crammed with thousands of suggestions and ideas for amateur and professional use. Endorsed by universities, scientists and thousands of readers as the best modern authority (from cover).
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 936
Book Description
Invaluable for reference ... crammed with thousands of suggestions and ideas for amateur and professional use. Endorsed by universities, scientists and thousands of readers as the best modern authority (from cover).
Steps to an Ecology of Mind
Author: Gregory Bateson
Publisher: University of Chicago Press
ISBN: 9780226039053
Category : Medical
Languages : en
Pages : 572
Book Description
Gregory Bateson was a philosopher, anthropologist, photographer, naturalist, and poet, as well as the husband and collaborator of Margaret Mead. This classic anthology of his major work includes a new Foreword by his daughter, Mary Katherine Bateson. 5 line drawings.
Publisher: University of Chicago Press
ISBN: 9780226039053
Category : Medical
Languages : en
Pages : 572
Book Description
Gregory Bateson was a philosopher, anthropologist, photographer, naturalist, and poet, as well as the husband and collaborator of Margaret Mead. This classic anthology of his major work includes a new Foreword by his daughter, Mary Katherine Bateson. 5 line drawings.
Cook Yourself Happy
Author: Caroline Fleming
Publisher: Jacqui Small
ISBN: 191112773X
Category : Cooking
Languages : en
Pages : 402
Book Description
Cook Yourself Happy is a beautifully illustrated cookbook with over 100 delicious Danish recipes. This cookbook promotes the best of Danish cuisine, presenting a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. The concept of ‘hygge’ plays a big part in Danish cuisine. It roughly translates as ‘cosiness’ and refers to activities such as sitting by the fire on a cold night, family and friends eating together, reading a good book - things that improve your quality of life. This book is firmly embedded in this concept – the recipes and ingredients that Caroline uses are drawn from classic Danish origins and influences, and her recipes are designed to improve your sense of wellbeing and to be shared with friends and family. A wealth of recipes covers every meal and occasion – whether a light lunch of Warm Smoked Salmon with Pickled Cucumber, the heartier national dish of Stegt Flaesk (fried pork belly) or Pheasant Ragout, a delightful dessert of Baked Apples with Marzipan and Raisins, the most traditional of Danish pastries, or a wonderful Hot Chocolate with Orange Syrup, Cook Yourself Happy is filled with enriching food that your friends and family will adore. Food, family and Denmark are Caroline’s first loves, and this is echoed in the book with photographs of Caroline cooking at home, interspersed with gorgeous photographs of her family home in Denmark. Drawing on traditional age-old family recipes, this beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.
Publisher: Jacqui Small
ISBN: 191112773X
Category : Cooking
Languages : en
Pages : 402
Book Description
Cook Yourself Happy is a beautifully illustrated cookbook with over 100 delicious Danish recipes. This cookbook promotes the best of Danish cuisine, presenting a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. The concept of ‘hygge’ plays a big part in Danish cuisine. It roughly translates as ‘cosiness’ and refers to activities such as sitting by the fire on a cold night, family and friends eating together, reading a good book - things that improve your quality of life. This book is firmly embedded in this concept – the recipes and ingredients that Caroline uses are drawn from classic Danish origins and influences, and her recipes are designed to improve your sense of wellbeing and to be shared with friends and family. A wealth of recipes covers every meal and occasion – whether a light lunch of Warm Smoked Salmon with Pickled Cucumber, the heartier national dish of Stegt Flaesk (fried pork belly) or Pheasant Ragout, a delightful dessert of Baked Apples with Marzipan and Raisins, the most traditional of Danish pastries, or a wonderful Hot Chocolate with Orange Syrup, Cook Yourself Happy is filled with enriching food that your friends and family will adore. Food, family and Denmark are Caroline’s first loves, and this is echoed in the book with photographs of Caroline cooking at home, interspersed with gorgeous photographs of her family home in Denmark. Drawing on traditional age-old family recipes, this beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.
The Soil and Health
Author: Albert Howard
Publisher: University Press of Kentucky
ISBN: 0813132096
Category : Nature
Languages : en
Pages : 357
Book Description
During his years as a scientist working for the British government in India, Sir Albert Howard conceived of and refined the principles of organic agriculture. Howard’s The Soil and Health became a seminal and inspirational text in the organic movement soon after its publication in 1945. The Soil and Health argues that industrial agriculture, emergent in Howard’s era and dominant today, disrupts the delicate balance of nature and irrevocably robs the soil of its fertility. Howard’s classic treatise links the burgeoning health crises facing crops, livestock, and humanity to this radical degradation of the Earth’s soil. His message—that we must respect and restore the health of the soil for the benefit of future generations—still resonates among those who are concerned about the effects of chemically enhanced agriculture.
Publisher: University Press of Kentucky
ISBN: 0813132096
Category : Nature
Languages : en
Pages : 357
Book Description
During his years as a scientist working for the British government in India, Sir Albert Howard conceived of and refined the principles of organic agriculture. Howard’s The Soil and Health became a seminal and inspirational text in the organic movement soon after its publication in 1945. The Soil and Health argues that industrial agriculture, emergent in Howard’s era and dominant today, disrupts the delicate balance of nature and irrevocably robs the soil of its fertility. Howard’s classic treatise links the burgeoning health crises facing crops, livestock, and humanity to this radical degradation of the Earth’s soil. His message—that we must respect and restore the health of the soil for the benefit of future generations—still resonates among those who are concerned about the effects of chemically enhanced agriculture.
Henley's Twentieth Century Formulas, Recipes and Processes
Author: Gardner Dexter Hiscox
Publisher:
ISBN:
Category : Automobiles
Languages : en
Pages : 848
Book Description
Publisher:
ISBN:
Category : Automobiles
Languages : en
Pages : 848
Book Description