Hemicellulases in the Bleaching and Characterisation of Kraft Pulps PDF Download
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Author: Anna Suurnäkki
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 136
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Book Description
Wood and pulp fibres; Chemical pulping and bleaching; kraft pulps; Hemicellulases; Enzyme-aided bleaching.
Author: Anna Suurnäkki
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 136
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Book Description
Wood and pulp fibres; Chemical pulping and bleaching; kraft pulps; Hemicellulases; Enzyme-aided bleaching.
Author: Moreland Gibbs
Publisher:
ISBN:
Category : Hemicellulases
Languages : en
Pages : 229
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Book Description
Author: Carlton W. Dence
Publisher: Tappi
ISBN:
Category : Nature
Languages : en
Pages : 882
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Book Description
Author: Pratima Bajpai
Publisher: Elsevier
ISBN: 0080457940
Category : Science
Languages : en
Pages : 289
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Book Description
Pulp and paper production has increased globally and will continue to increase in the near future. Approximately 155 millions tons of wood pulp is produced worldwide and about 260 millions is projected for 2010. To cope with the increasing demand, an increase in production and improved environmental performance is needed as the industry is under constant pressure to reduce environmental emissions to air and water. This book gives updated information on environmentally benign approaches for pulp bleaching, which can help solve the problems associated with conventional bleaching technologies.* Main focus is on the environmentally friendly technologies that can help solve some of the problems associated with conventional bleaching technologies* Information given is up-to-date, authoritative and cites the experiences of many mills and pertinent research, which is of interest to those working in the industry or intending to do so* Covers in great depth all the aspects of various bleaching processes including environmental issues
Author: Hans Ulrich Suess
Publisher: Walter de Gruyter
ISBN: 3110207370
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
This book describes the most effective application of chemicals in bleaching. It starts with a brief overview of the history of bleaching and then focuses on recent developments. The ban of chlorine from bleaching pulp has shifted bleaching to environmentally sound procedures. Elementary Chlorine Free bleaching (ECF bleaching) and Totally Chlorine Free bleaching (TCF bleaching) are explained. The potential of different bleaching chemicals is exemplified in detail with a special focus on what to do and what to avoid. Very recent knowledge about the sources of yellowing is utilized to explain the ideal strategy for the removal of chromophores and their precursors. Emphasis is placed on applicable bleaching, in clear contrast to sophisticated, complicated or simply expensive pseudo modern bleaching. The target of this book is to explain the potential and the limitations of different chemicals and to demonstrate the necessity of comprehensive solutions for an environmentally sound use of the raw material wood, of chemicals, and of water in the production of pulp with top quality and yield. This book should educate students in the art of bleaching, assist mill personal in their continuous effort for process optimization, help research and technology managers to successfully select their targets, and be on hand as reference of the most recent bleaching technology.
Author: Anne Kantelinen
Publisher:
ISBN: 9789513842321
Category : Wood-pulp
Languages : en
Pages : 86
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Book Description
Author: Christopher J. Biermann
Publisher: Elsevier
ISBN: 008053368X
Category : Technology & Engineering
Languages : en
Pages : 783
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Book Description
In its Second Edition, Handbook of Pulping and Papermaking is a comprehensive reference for industry and academia. The book offers a concise yet thorough introduction to the process of papermaking from the production of wood chips to the final testing and use of the paper product. The author has updated the extensive bibliography, providing the reader with easy access to the pulp and paper literature. The book emphasizes principles and concepts behind papermaking, detailing both the physical and chemical processes. - A comprehensive introduction to the physical and chemical processes in pulping and papermaking - Contains an extensive annotated bibliography - Includes 12 pages of color plates
Author:
Publisher:
ISBN:
Category : Lignin
Languages : en
Pages : 80
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Book Description
Author: Alan Bruce
Publisher: CRC Press
ISBN: 0203482972
Category : Science
Languages : en
Pages : 337
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Book Description
Industries are developing radical, new biotechnology processes to expand and develop their range of products that originate from the world's forests. As a result of the growing understanding of the process involved, biotechnology is also helping reduce any adverse impact on the environment.; This book presents a review of specialist research directed towards efficient and environmentally sensitive use of forests. An introductory chapter explaining the structure and anatomy of wood is followed by a chapter-by-chapter review of the most current developments on individual topics associated with a wide range of forest products such as timber, trees, pulp and paper, drugs and valuable chemicals. In addition, chapters focus on the ways of resolving some of the environmental problems faced by these industries.
Author: J.R. Kinghorn
Publisher: Springer Science & Business Media
ISBN: 9780751400588
Category : Medical
Languages : en
Pages : 284
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Book Description
The filamentous fungi are perhaps unique in the diversity of their metabolic activities. This includes biosynthetic as well as degradative activities, many is to provide an of which are of industrial interest. The objective of this text up-to-date and broad review which emphasizes the genetic and molecular biological contribution in the field of fungal biotechnology. This text begins with an overview of the tools and methodologies involved which, to a large extent, have been developed in the model filamentous fungus Aspergillus nidulans and subsequently have been extended to commercially important fungi. This is followed by a chapter which provides a compilation of genes isolated from commercial fungi and their present status with respect to structure, function and regulation. Chapters 3 and 4 highlight the degradative powers of filamentous fungi. First, a discussion of what is known regarding the molecular genetics of fungi and the genes and enzymes involved in the beverage and food industries. This has an oriental flavour, reflecting the tremendous importance of fungi in traditional Chinese and Japanese food production. An account of lignocellulose degradation by filamentous fungi follows, illustrating the potential of fungi to utilize this substance as a renewable energy source. The ability of fungi to produce high-value foreign proteins is reviewed in chapters 5 and 6. Chymosin production, in particular, represents a good example of high-level yields being obtained, such as to warrant commercial production.
