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Author: Ms. Everday
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978236882
Category :
Languages : en
Pages : 186
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Book Description
Do Not Drop Warm Meals Of You And Your Lovers With Cooking For Two! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! For each of us, the happiest is to be lived with love of lovers. And in every happy moment with lovers, the happiest moment is maybe when two of us gather and share our sweet times together in each meal! However, life is a non-stop flow, people are always busy with their own work and become busy. To get a meal with the lovers gradually also become difficult. With the desire that people will not accidentally drop warm meals in this busy life, nor lose the opportunity to be with the people we love, I wrote this series. You are having on your hand the book "Hello! Cooking For Two Land Volume 1" in the big series "Everyday Cooking Land" with the parts listed below: Chapter One: Cooking Breakfast for Two Chapter Two: Cooking Lunch for Two Chapter Three: Cooking Beef for Two Chapter Four: Cooking Chicken for Two Chapter Five: Cooking Pork for Two Chapter Six: Cooking Seafood for Two In the book, you are not only provided thousands of cooking for two recipes, but also given a very interesting part about the cuisine culture of countries around the world that I will let you discover by yourself. Today is a nice day, so let's get a random recipe in "Hello! Cooking For Two Land Volume 1" in order not to skip the meals with your lovers! In the big series "Everyday Cooking Land", I also divide the content into a lot of different topics so that people can easily choose according to their needs to have the idea of cooking each day in an easier way such as: Cookware and Equipment Family-Friendly Campus Cooking Cooking for One Vegan Recipes ... Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook And it's easier for you to prepare meals for the two people without having to brainstorm how to change the foods. So let's try to spend the most meaningful moment with your lovers in each meal! I really hope that each book in the series will go with you on the way to bring you and your lovers closer together and be always your best friend in your little kitchen. Let's live happily and cook every day! Love you all, Tags: one pot pressure cooker cookbook, one pot recipes, one pot meals cookbook, instant pot for one, one pot dinners, cooking for one person, one pan recipes, one pot pressure cooker, one pot cookbook, cooking for one, one pot meals, one pot cooking, one pot recipe book, one pot pasta, one pot book, one pot rice cooker, one dish recipes, recipes for one, one pot pasta cookbook, one person cooking, cooking healthy for one, cooking for one cookbook, easy recipes for one, vegan recipes for one, one pot vegetarian cookbook, paleo cooking for one, slow cooker recipes for one, recipe books for one, microwave meals cookbook, one pot pressure cooker cookbook, one pot pasta, best breakfast recipes, breakfast sandwich recipes, easy lunch cookbook, breakfast sandwich cookbook
Author: Ms. Everday
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978236882
Category :
Languages : en
Pages : 186
Get Book Here
Book Description
Do Not Drop Warm Meals Of You And Your Lovers With Cooking For Two! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! For each of us, the happiest is to be lived with love of lovers. And in every happy moment with lovers, the happiest moment is maybe when two of us gather and share our sweet times together in each meal! However, life is a non-stop flow, people are always busy with their own work and become busy. To get a meal with the lovers gradually also become difficult. With the desire that people will not accidentally drop warm meals in this busy life, nor lose the opportunity to be with the people we love, I wrote this series. You are having on your hand the book "Hello! Cooking For Two Land Volume 1" in the big series "Everyday Cooking Land" with the parts listed below: Chapter One: Cooking Breakfast for Two Chapter Two: Cooking Lunch for Two Chapter Three: Cooking Beef for Two Chapter Four: Cooking Chicken for Two Chapter Five: Cooking Pork for Two Chapter Six: Cooking Seafood for Two In the book, you are not only provided thousands of cooking for two recipes, but also given a very interesting part about the cuisine culture of countries around the world that I will let you discover by yourself. Today is a nice day, so let's get a random recipe in "Hello! Cooking For Two Land Volume 1" in order not to skip the meals with your lovers! In the big series "Everyday Cooking Land", I also divide the content into a lot of different topics so that people can easily choose according to their needs to have the idea of cooking each day in an easier way such as: Cookware and Equipment Family-Friendly Campus Cooking Cooking for One Vegan Recipes ... Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook And it's easier for you to prepare meals for the two people without having to brainstorm how to change the foods. So let's try to spend the most meaningful moment with your lovers in each meal! I really hope that each book in the series will go with you on the way to bring you and your lovers closer together and be always your best friend in your little kitchen. Let's live happily and cook every day! Love you all, Tags: one pot pressure cooker cookbook, one pot recipes, one pot meals cookbook, instant pot for one, one pot dinners, cooking for one person, one pan recipes, one pot pressure cooker, one pot cookbook, cooking for one, one pot meals, one pot cooking, one pot recipe book, one pot pasta, one pot book, one pot rice cooker, one dish recipes, recipes for one, one pot pasta cookbook, one person cooking, cooking healthy for one, cooking for one cookbook, easy recipes for one, vegan recipes for one, one pot vegetarian cookbook, paleo cooking for one, slow cooker recipes for one, recipe books for one, microwave meals cookbook, one pot pressure cooker cookbook, one pot pasta, best breakfast recipes, breakfast sandwich recipes, easy lunch cookbook, breakfast sandwich cookbook
Author: Bob Spitz
Publisher: Vintage
ISBN: 0307473414
Category : Biography & Autobiography
Languages : en
Pages : 577
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Book Description
NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life.
Author: Rachel Roddy
Publisher: Grand Central Life & Style
ISBN: 1455585173
Category : Cooking
Languages : en
Pages : 583
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Book Description
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Author: Ms. Everyday
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978198357
Category :
Languages : en
Pages : 188
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Book Description
Cooking for one? Why not! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion ! As you know, currently, there are numerous unhealthy, or processed food making our health become poor seriously with millions of alarming diseases such as inflammation, headaches, insomnia, back pain, high blood pressure, arthritis, diabetes, skin problems, high cholesterol, cancer, etc. So, cooking for yourself plays a key role in getting rid of the diseases and living longer. The dishes you cook will provides energy with full of healthy nutrition such as fat, carb, protein, fiber for your body all day. It also helps you to have a very nice body and a flexible mind. So, why don't you stop going to the restaurants and start cooking for yourself with the recipes from "Hello! Cooking For One Land Volume 1: 365 Days Of Easy Recipes For One Person!" of the big series "Everyday Cooking Land". Get Started with 5 AWESOME Gift Chapter 1: One Pot Meals Chapter 2: Cook Once Eat Twice Chapter 3: Quick and Easy Dinners for One Recipes The recipes in the book are very easier for you to prepare for yourself without having to brainstorm how to change the foods. So let's try to spend the most meaningful moment in your little kitchen with "Hello! Cooking For One Land Volume 1" In the book, you are not only provided thousands of cooking for one recipes, but also given a very interesting part about the cuisine culture of countries around the world that I will let you discover by yourself. Today is a nice day, so let's get a random recipe in "Hello! Cooking For One Land Volume 1" in order not to skip your meals! In the big series "Everyday Cooking Land", I also divide the content into a lot of different topics so that people can easily choose according to their needs to have the idea of cooking each day in an easier way such as: Cookware and Equipment Family-Friendly Campus Cooking Cooking for Two Vegan Recipes ... Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will go with you and be always your best friend in your little kitchen. Let's live happily and cook every day! Love you all, Tags: one pot pressure cooker cookbook, one pot recipes, one pot meals cookbook, instant pot for one, one pot dinners, cooking for one person, one pan recipes, one pot pressure cooker, one pot cookbook, cooking for one, one pot meals, one pot cooking, one pot recipe book, one pot pasta, one pot book, one pot rice cooker, one dish recipes, recipes for one, one pot pasta cookbook, one person cooking, cooking healthy for one, cooking for one cookbook, easy recipes for one, vegan recipes for one, one pot vegetarian cookbook, paleo cooking for one, slow cooker recipes for one, recipe books for one, simple recipes for one, healthy recipes for one, one pan recipe book, vegetarian recipes for one, book cooking for one, cooking for one diabetic, vegetarian cooking for one, vegan cooking for one, slow cooking for one, easy cooking for one, microwave cooking for one
Author: Patrick D Smith
Publisher: Rowman & Littlefield
ISBN: 1561645826
Category : Education
Languages : en
Pages : 286
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Book Description
A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series
Author: Robert L. Shewfelt
Publisher: Springer
ISBN: 3319453947
Category : Technology & Engineering
Languages : en
Pages : 279
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Book Description
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Author: Vivian Howard
Publisher: Little, Brown
ISBN: 0316381098
Category : Cooking
Languages : en
Pages : 821
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Book Description
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Author: Amy Kristine Lacey
Publisher: Abrams
ISBN: 1683355830
Category : Cooking
Languages : en
Pages : 533
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Book Description
A cookbook that uses cauliflower for delicious low-carb recipes for a variety of dietary needs, including gluten-free, vegan, Keto and Paleo. Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers guilt-free recipes for every carb craving--from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces favorites meals, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health. “Amy Lacey takes cooking healthfully with cauliflower to a whole other level . . . Every recipe is a surprise and whether you're cooking for yourself or trying to impress a crowd, there's something in this cookbook for everyone.” —Ali Maffucci, bestselling author and founder of Inspiralized “Amy Lacey has elevated the lowly cauliflower to rockstar status.” —Robb Wolf, bestselling author of The Paleo Solution and Wired to Eat “Amy doesn’t just focus on low-carb, she focuses on the benefits of cauliflower altogether. Amy puts it all together with this cauliflower wonderland!” —Thomas DeLauer, ketogenic diet expert and author of Intermittent Fasting Made Easy “These recipes make fueling up on power foods easy and delicious.” —Susan Hyatt, author of Bare
Author: Yahya Ashraf
Publisher: Partridge Publishing
ISBN: 1482871378
Category : Fiction
Languages : en
Pages : 98
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Book Description
He was born in a town of America. He had nothing to eat. His brain was very brilliant. But nobody knew it. People thought that a beggar cant do anything. They were probably wrong. It was dark winter. A man with blue eyes, white face, and long height, thin and looking very thirsty and starving, was begging on the road of America. The weather was very bad. It was raining, and cold winds were blowing. There was snow everywhere.
Author: Marie W. Lawrence
Publisher: Simon and Schuster
ISBN: 1510751181
Category : Cooking
Languages : en
Pages : 306
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Book Description
"150 appetizers, salads, brunches, dinners & desserts"--Cover
