Heirloom Seeds and Their Keepers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Heirloom Seeds and Their Keepers PDF full book. Access full book title Heirloom Seeds and Their Keepers by Virginia Dimasuay Nazarea. Download full books in PDF and EPUB format.
Author: Virginia Dimasuay Nazarea
Publisher: University of Arizona Press
ISBN: 9780816524358
Category : Social Science
Languages : en
Pages : 216
Get Book Here
Book Description
Through characters and stories that offer a wealth of insights about human nature and society, Heirloom Seeds and Their Keepers helps readers more fully understand why biodiversity persists when there are so many pressures for it not to. The key, Nazarea explains, is in the sovereign spaces seedsavers inhabit and create, where memories counter a culture of forgetting and abandonment engendered by modernity. A book about theory as much as practice, it profiles these individuals who march to their own beat in a world where diversity is increasingly devalued as the predictability of mass production becomes the norm.
Author: Virginia Dimasuay Nazarea
Publisher: University of Arizona Press
ISBN: 9780816524358
Category : Social Science
Languages : en
Pages : 216
Get Book Here
Book Description
Through characters and stories that offer a wealth of insights about human nature and society, Heirloom Seeds and Their Keepers helps readers more fully understand why biodiversity persists when there are so many pressures for it not to. The key, Nazarea explains, is in the sovereign spaces seedsavers inhabit and create, where memories counter a culture of forgetting and abandonment engendered by modernity. A book about theory as much as practice, it profiles these individuals who march to their own beat in a world where diversity is increasingly devalued as the predictability of mass production becomes the norm.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
Get Book Here
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Bill Best
Publisher: University Press of Kentucky
ISBN: 0813168899
Category : Gardening
Languages : en
Pages : 345
Get Book Here
Book Description
Saving seeds to plant for the next year's crop has been key to human survival for millennia. However, the twentieth century witnessed a grand takeover of seed production by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have quietly persisted in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world's rich food heritage. Kentucky Heirloom Seeds: Growing, Eating, Saving is an evocative exploration of the seed saver's art and the practice of sustainable agriculture. Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a seven-hundred-year-old Native American farming village in north-central Kentucky. Best shares tips for planting and saving seeds for heirloom beans and tomatoes and describes his family's favorite varieties for the table. His incredible interviews with seed savers—predominately eastern Kentuckians, who for generations have worked tirelessly to preserve and share heirloom varieties to feed their families—vividly document the social relevance and historical significance of the rituals of sowing, cultivating, eating, saving, and sharing.
Author: William Woys Weaver
Publisher: Quarto Publishing Group USA
ISBN: 0760363315
Category : Gardening
Languages : en
Pages : 483
Get Book Here
Book Description
For cooks and gardeners, an updated guide to over 300 plants by the four-time IACP Cookbook Award winner: “Sure to be a modern classic.” —Jere Gettle, founder, Baker Creek Heirloom Seeds Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season. “A leading culinary historian.” —The New York Times “This encyclopedia is bound to become the seed-saver’s bible, a holy book for gardeners intent on doing their part to combat the genetic winnowing brought about by industrial agriculture.” —Publishers Weekly
Author: Jere and Emilee Gettle
Publisher: Hyperion
ISBN: 9781401324391
Category : Gardening
Languages : en
Pages : 240
Get Book Here
Book Description
Tired of genetically modified food every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives-and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city rooftop; but what they need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables. In this invaluable resource, Jere and Emilee Gettle, cofounders of the Baker Creek Heirloom Seed Company, offer a wealth of knowledge to every kind of gardener-experienced pros and novices alike. In his friendly voice, complemented by gorgeous photographs, Jere gives planting, growing, harvesting, and seed saving tips. In addition, an extensive A to Z Growing Guide includes amazing heirloom varieties that many people have never even seen. From seed collecting to the history of seed varieties and name origins, Jere takes you far beyond the heirloom tomato. This is the first book of its kind that is not only a guide to growing beautiful and delicious vegetables, but also a way to join the movement of people who long for real food and a truer way of living.
Author: Bill Best
Publisher: Ohio University Press
ISBN: 082144462X
Category : Social Science
Languages : en
Pages : 222
Get Book Here
Book Description
The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.
Author: John Forti
Publisher: Timber Press
ISBN: 1604699930
Category : Gardening
Languages : en
Pages : 265
Get Book Here
Book Description
“Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with nature.” —Modern Farmer Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.
Author: Nadia Hassani
Publisher: Hippocrene Books
ISBN: 9780781810579
Category : Cooking
Languages : en
Pages : 294
Get Book Here
Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author: Ellen Ecker Ogden
Publisher: Rodale Books
ISBN: 1635650844
Category : Gardening
Languages : en
Pages : 258
Get Book Here
Book Description
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458716279
Category :
Languages : en
Pages : 322
Get Book Here
Book Description
