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Author: David George Gordon
Publisher: West Winds Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
Author: David George Gordon
Publisher: West Winds Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
Author: David George Gordon
Publisher:
ISBN: 9781771514231
Category :
Languages : en
Pages : 0
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Book Description
A newly updated compendium on how oysters shaped the environment, cultures, and economies of the Northwest. Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest's beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska. Generations of oyster farmers, Indigenous and non-Indigenous, have weathered many challenges to continue the harvest. Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes in the US. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine. Now fully updated and expanded--and chock-full of "oysterabilia"--this classic text offers new insights on emerging challenges to the oyster farmer's life as well as increased coverage of the roles of women and contemporary Indigenous communities in building this cultural tradition, past and present. Newcomers and aficionados alike will also be delighted by the carefully selected recipes, both historic and contemporary, from the region's top chefs. As the old saying goes, when the tide is out, the table is set.
Author: Philip Jose Farmer
Publisher: Titan Books (US, CA)
ISBN: 1781163073
Category : Fiction
Languages : en
Pages : 301
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Book Description
Simon Wagstaff narrowly escapes the Deluge that destroys Earth when he happens upon an abandoned spaceship. A man without a planet, he gains immortality from an elixir drunk during an interlude with a cat-like alien queen. Now Simon must chart a 3,000-year course to the most distant corners of the multiverse, to seek out the answers to the questions no one can seem to answer.
Author: Pascale Joassart-Marcelli
Publisher: University of Washington Press
ISBN: 0295749296
Category : Social Science
Languages : en
Pages : 284
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Book Description
Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of “authentic” eateries run by—and for—immigrants and people of color. This interest in “ethnic” food and places, fueled by media attention and capitalized on by developers, contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.
Author: Cliff Mass
Publisher: University of Washington Press
ISBN: 0295748451
Category : Science
Languages : en
Pages : 314
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Book Description
Powerful Pacific storms strike the region. Otherworldly lenticular clouds often cap Mount Rainier. Rain shadows create sunny skies while torrential rain falls a few miles away. The Pineapple Express brings tropical moisture and warmth during Northwest winters. The Pacific Northwest produces some of the most distinctive and variable weather in North America, which is described with colorful and evocative language in this book. Atmospheric scientist and blogger Cliff Mass, known for his ability to make complex science readily accessible to all, shares eyewitness accounts, historical episodes, and the latest meteorological knowledge. This updated, extensively illustrated, and expanded new edition features: • A new chapter on the history of wildfires and their impact on air quality • Analysis of recent floods and storms, including the Oso landslide of 2014, the 2016 “Ides of October” windstorm, and the tornado that damaged 250 homes in Port Orchard on the Kitsap Peninsula in 2018 • Fresh insight on local weather phenomena such as “The Blob” • Updates on the latest technological advances used in forecasting • A new chapter on the meteorology of British Columbia Highly readable and packed with useful scientific information, this indispensable guide is a go-to resource for outdoor enthusiasts, boaters, gardeners, and anyone who wants to understand and appreciate the complex and fascinating meteorology of the region.
Author: Thomas F. Thornton
Publisher: University of Washington Press
ISBN: 0295748303
Category : Social Science
Languages : en
Pages : 277
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Book Description
Herring are vital to the productivity and health of marine systems, and socio-ecologically Pacific herring (Clupea pallasii) is one of the most important fish species in the Northern Hemisphere. Human dependence on herring has evolved for millennia through interactions with key spawning areas—but humans have also significantly impacted the species’ distribution and abundance. Combining ethnological, historical, archaeological, and political perspectives with comparative reference to other North Pacific cultures, Herring and People of the North Pacific traces fishery development in Southeast Alaska from precontact Indigenous relationships with herring to postcontact focus on herring products. Revealing new findings about current herring stocks as well as the fish’s significance to the conservation of intraspecies biodiversity, the book explores the role of traditional local knowledge, in combination with archeological, historical, and biological data, in both understanding marine ecology and restoring herring to their former abundance.
Author: Mark Kurlansky
Publisher: Random House
ISBN: 1588365913
Category : History
Languages : en
Pages : 338
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Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author: Ryan P. Kelly
Publisher: University of Washington Press
ISBN: 0295749970
Category : Nature
Languages : en
Pages : 266
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Book Description
A spectacular variety of life flourishes between the ebb and flow of high and low tide. Anemones talk to each other through chemical signaling, clingfish grip rocks and resist the surging tide, and bioluminescent dinoflagellates—single-celled algae—light up disturbances in the shallow water like glowing fingerprints. This guidebook helps readers uncover the hidden workings of the natural world of the shoreline. Richly illustrated and accessibly written, Between the Tides in Washington and Oregon illuminates the scientific forces that shape the diversity of life at each beach and tidepool—perfect for beachgoers who want to know why. Features include • profiles of popular and off-the-beaten-track sites to visit along the Greater Salish Sea, Puget Sound, and Washington and Oregon coasts • the fascinating stories behind both common and less familiar species • a lively introduction to how coastal ecosystems work and why no two beaches are ever alike
Author: Gregory Benford
Publisher: Macmillan
ISBN: 1429988223
Category : Fiction
Languages : en
Pages : 396
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Book Description
SF masters Gregory Benford and Larry Niven spin a tale of alien encounters and strange technologies on an epic scale In Bowl of Heaven, the first collaboration by science fiction authors Larry Niven (Ringworld) and Gregory Benford (Timescape), the limits of wonder are redrawn once again as a human expedition to another star system is jeopardized by an encounter with an astonishingly immense artifact in interstellar space: a bowl-shaped structure half-englobing a star, with a habitable area equivalent to many millions of Earths...and it's on a direct path heading for the same system as the human ship. A landing party is sent to investigate the Bowl, but when the explorers are separated—one group captured by the gigantic structure's alien inhabitants, the other pursued across its strange and dangerous landscape—the mystery of the Bowl's origins and purpose propel the human voyagers toward discoveries that will transform their understanding of their place in the universe. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 159691548X
Category : Cooking
Languages : en
Pages : 305
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Book Description
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
