Heat Treatments for Postharvest Pest Control PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Heat Treatments for Postharvest Pest Control PDF full book. Access full book title Heat Treatments for Postharvest Pest Control by . Download full books in PDF and EPUB format.
Author:
Publisher: CABI
ISBN: 1845932536
Category : Technology & Engineering
Languages : en
Pages : 365
Get Book Here
Book Description
Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.
Author:
Publisher: CABI
ISBN: 1845932536
Category : Technology & Engineering
Languages : en
Pages : 365
Get Book Here
Book Description
Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.
Author: Juming Tang
Publisher: CABI
ISBN: 1845932528
Category : Technology & Engineering
Languages : en
Pages : 363
Get Book Here
Book Description
This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phytosanitary treatments; (ii) basic information on temperature measurement, heat transfer, and thermal death kinetics of insects; (iii) biological responses of agricultural commodities and insect pests; (iv) biological responses of plants, insects and pathogens to heat; and (v) an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy. This book should serve as an important resource for readers who are interested in knowledge, methods and strategies used in the development of environmentally friendly processes based on thermal energy. This book may also be suited for readers in the academe, industry and government.
Author: Dave Hammond
Publisher: Elsevier
ISBN: 0857097814
Category : Technology & Engineering
Languages : en
Pages : 121
Get Book Here
Book Description
Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is dangerous to life. There is a difference between the amount of heat required to kill microbes such as bacteria and viruses and that required to kill larger life forms such as insects or mammals. This book focuses on the use of heat to kill insects and mites in food production, storage and other facilities. Heat Treatment for Insect Control examines how controlled heat treatment kills all stages of pest insect life across species and without causing damage to surrounding structures or electronics. The advantages of heat treatment include no health & safety hazards, a completely controllable and environmentally friendly process, reduced treatment time of fumigation (hours verses days), as well as no factory shutdown or exclusion of staff from adjacent areas during treatment. Part I reviews the principles of heat treatment, with chapters covering the fundamentals, planning, best practice and costs of integrated pest management. Part II looks at heat treatment applications in food production, storage, food materials and fresh produce. Part III examines the other applications in clothing, small rooms, buildings, and transportation. - Provides a comprehensive and systematic reference on the heat treatment for insect control - Reviews the development of heat treatment processes and technology as part of integrated pest management approaches
Author: David Rees
Publisher: CSIRO PUBLISHING
ISBN: 0643102639
Category : Technology & Engineering
Languages : en
Pages : 198
Get Book Here
Book Description
Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identify each pest group or species and summarises the latest information on their biology, ecology, geographical distribution, the damage they cause and their economic importance. Hundreds of colour photographs illustrate the identifying features of the most important beetles, moths, psocids, bugs and wasps found in stored products. Essential details on inspection and trapping are included to aid in the early detection of infestations, allowing more time to plan and undertake effective pest control. An extensive bibliography provides a convenient entry point to the specialised literature on these insects. This concise yet comprehensive reference is an essential tool for people responsible for the storage and handling of dried durable products of plant and animal origin worldwide.
Author: Charles Vincent
Publisher: Springer Science & Business Media
ISBN: 3662045842
Category : Technology & Engineering
Languages : en
Pages : 322
Get Book Here
Book Description
Jointly published with INRA, Paris. Pesticide resistance is becoming more frequent and widespread with more than 500 insect species known to have become resistant to synthetic insecticides. On the other hand, consumers increasingly demand agricultural products without any pesticide residues. This book, for the first time, shows the alternative: solely physical methods for plant protection by means of thermal, electromagnetic, mechanical and vacuum processes. A glossary rounds up this extremely valuable book.
Author: Prof. Chris Watkins
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762900
Category : Technology & Engineering
Languages : en
Pages : 320
Get Book Here
Book Description
Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an ethylene inhibitor Reviews strengths and weaknesses of different disinfection techniques, such as the use of sanitisers, hot water or air, irradiation, plasma, ozone and natural antimicrobials Covers developments in smart supply chain and distribution monitoring and management
Author: Opender Koul
Publisher: CABI
ISBN: 1845933729
Category : Technology & Engineering
Languages : en
Pages : 614
Get Book Here
Book Description
This book aims (1) to lay out the historical underpinnings of the areawide pest (including weeds, plant and stored grain insect pests) management (AWPM) and to highlight current activity in the field; (2) to delve into concepts that have direct impact on the successful implementation of AWPM, which include: (i) biological and ecological concepts important for understanding the dynamics of populations in spatially heterogeneous environments; (ii) the critical role of inter-agency and multidisciplinary interactions in the development and implementation of AWPM programmes, which are often complex inter-agency and intergovernmental endeavours; (iii) the roles of modelling, meteorology and databases in AWPM programmes which, by their nature, are information intensive; and (iv) the importance of economic and sociological evaluation in successful AWPM implementation; and (3) to compile recent case examples of pest management programmes that have used the AWPM approach. A survey in presented on a wide variety of programmes developed for protecting agricultural and natural resource systems and which use a wide range of pest management tactics.
Author: Dov Prusky
Publisher: Springer
ISBN: 3319077015
Category : Science
Languages : en
Pages : 137
Get Book Here
Book Description
This collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy. Any waste during to spoilage and pest infestation, in the field and the postharvest phase, results in significant economic losses which are more pronounced as the losses occur closer to the time of produce sale. Careful handling of perishable produce is needed for the prevention of postharvest diseases at different stages during harvesting. Handling, transport and storage in order to preserve the high quality produce. The extent of postharvest losses varies markedly depending on the commodities and country estimated to range between 4 and 8% in countries where postharvest refrigeration facilities are well developed to 30% where facilities are minimal. Microbial decay is one of the main factors that determine losses compromising the quality of the fresh produce. For the development of an integrated approach for decay management, cultural, preharvest, harvest and postharvest practices should be regarded as essential components that influence the complex interactions between host, pathogen, and environmental conditions. Orchards practices including preharvest fungicide applications can also directly reduce the development of postharvest fruit decay. Among postharvest practices, postharvest fruit treatments with fungicide are the most effective means to reduce decay. Ideally, these fungicides protect the fruit from infections that occur before treatment, including pathogen causing quiescent infections, as well from infection that are initiated after treatment during postharvest handling, shipment and marketing. The implementation of these alternatives techniques often requires modifying currently used postharvest practices and development of new formulation for their applications. The present chapters deal with the newest report related to postharvest pathology in the world.
Author: A. Ciancio
Publisher: Springer Science & Business Media
ISBN: 1402060610
Category : Science
Languages : en
Pages : 366
Get Book Here
Book Description
This, the first volume of the ‘Integrated Management of Plant Pests and Diseases’ book series, presents general concepts on integrated pest and disease management. Section one includes chapters on infection models, resurgence and replacement, plant disease epidemiology and effects of climate change in tropical environments. The second section includes remote sensing and information technology. Finally, the third section covers molecular aspects of the subject.
Author: Neil W. Heather
Publisher: CABI
ISBN: 1845933435
Category : Technology & Engineering
Languages : en
Pages : 267
Get Book Here
Book Description
This book comprises 13 chapters discussing pest management and phytosanitary trade barriers; agricultural warfare and bioterrorism using invasive species; managing risk of pest introduction; and postharvest phytosanitary disinfestation.
