Heat Conduction with Freezing Or Thawing PDF Download
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Author: Virgil J. Lunardini
Publisher:
ISBN:
Category : Cold regions
Languages : en
Pages : 348
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Book Description
Author: Virgil J. Lunardini
Publisher:
ISBN:
Category : Cold regions
Languages : en
Pages : 348
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Book Description
Author: V.J. Lunardini
Publisher: Elsevier Health Sciences
ISBN:
Category : Science
Languages : en
Pages : 460
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Book Description
This book is an attempt to introduce the enormous amount of literature on solidification heat transfer. Many of the applications have been directed to water/ice soil systems.
Author: V.J. Lunardini
Publisher: Elsevier
ISBN: 0444599576
Category : Science
Languages : en
Pages : 450
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Book Description
This volume provides a comprehensive overview on the vast amount of literature on solidification heat transfer. Chapter one develops important basic equations and discusses the validity of considering only conductive heat transfer, while ignoring convection, in the large class of materials which make up the porous media. Chapters 2 to 4 deal with problems that can be expressed in plane (Cartesian) coordinates. These problems are further divided into boundary conditions of temperature, prescribed heat flux, and surface convection. Chapter 5 examines some plane geometries involving three-dimensional freezing or thawing. Problems in the cylindrical and spherical coordinate systems are covered in chapters 6 and 7. Chapter 8 is an introduction to solidification in porous media.Many of the applications have been directed to water/ice soil-systems, but it should be clear that the basic techniques and solutions can be applied to such diverse areas as metallurgy, biological systems, latent heat storage, and the preservation of food.
Author: Virgil J. Lunardini
Publisher:
ISBN:
Category : Cold regions
Languages : en
Pages : 348
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Book Description
Author: J. Paul Guyer, P.E., R.A.
Publisher: Guyer Partners
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Introductory technical guidance for civil and geotechnical engineers interested in freeze/thaw conditions in soil. Here is what is discussed: 1. GENERAL 2. DEFINITIONS AND THERMAL PROPERTIES 3. ONE-DIMENSIONAL LINEAR AND PERIODIC HEAT FLOW 4. ABBREVIATIONS 5. BIBLIOGRAPHY.
Author: V. Alexiades
Publisher: CRC Press
ISBN: 9781560321255
Category : Science
Languages : en
Pages : 342
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Book Description
Presents mathematical models of melting and solidification processes that are the key to the effective performance of latent heat thermal energy storage systems, utilized in a wide range of heat transfer and industrial applications.
Author: E. D. Yershov
Publisher: Cambridge University Press
ISBN: 9780521607575
Category : Nature
Languages : en
Pages : 612
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Book Description
A wide-ranging and up-to-date review of permafrost science, unique in presenting the Russian viewpoint. This English edition brings the standard Russian work on geocryology to a larger readership, allowing the value of the knowledge and concepts developed to be realised more widely.
Author: J. Paul Guyer, P.E., R.A.
Publisher: Guyer Partners
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 59
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Book Description
Introductory technical guidance for civil and geotechnical engineers interested in design for facilities and infrastructure in freeze-thaw soil conditions. Here is what is discussed: 1. GENERAL 2. DEFINITIONS AND THERMAL PROPERTIES 3. TWO-DIMENSIONAL RADIAL HEAT FLOW 4. ABBREVIATIONS.
Author: Mohammed M. Farid
Publisher: CRC Press
ISBN: 142005354X
Category : Science
Languages : en
Pages : 1000
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Book Description
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Author:
Publisher:
ISBN:
Category : Frozen ground
Languages : en
Pages : 230
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Book Description
