Author: Joe Khachan
Publisher: Morgan & Claypool Publishers
ISBN: 1681745860
Category : Science
Languages : en
Pages : 63
Book Description
The ancient Greeks believed that all matter was composed of four elements: earth, water, air, and fire. By a remarkable coincidence (or perhaps not), today we know that there are four states of matter: solids (e.g. earth), liquids (e.g. water), gasses (e.g. air) and plasma (e.g. ionized gas produced by fire). The plasma state is beyond the scope of this book and we will only look at the first three states. Although on the microscopic level all matter is made from atoms or molecules, everyday experience tells us that the three states have very different properties. The aim of this book is to examine some of these properties and the underlying physics.
Thermal Properties of Matter
Author: Joe Khachan
Publisher: Morgan & Claypool Publishers
ISBN: 1681745860
Category : Science
Languages : en
Pages : 63
Book Description
The ancient Greeks believed that all matter was composed of four elements: earth, water, air, and fire. By a remarkable coincidence (or perhaps not), today we know that there are four states of matter: solids (e.g. earth), liquids (e.g. water), gasses (e.g. air) and plasma (e.g. ionized gas produced by fire). The plasma state is beyond the scope of this book and we will only look at the first three states. Although on the microscopic level all matter is made from atoms or molecules, everyday experience tells us that the three states have very different properties. The aim of this book is to examine some of these properties and the underlying physics.
Publisher: Morgan & Claypool Publishers
ISBN: 1681745860
Category : Science
Languages : en
Pages : 63
Book Description
The ancient Greeks believed that all matter was composed of four elements: earth, water, air, and fire. By a remarkable coincidence (or perhaps not), today we know that there are four states of matter: solids (e.g. earth), liquids (e.g. water), gasses (e.g. air) and plasma (e.g. ionized gas produced by fire). The plasma state is beyond the scope of this book and we will only look at the first three states. Although on the microscopic level all matter is made from atoms or molecules, everyday experience tells us that the three states have very different properties. The aim of this book is to examine some of these properties and the underlying physics.
Heat Capacities
Author: Emmerich Wilhelm
Publisher: Royal Society of Chemistry
ISBN: 0854041761
Category : Science
Languages : en
Pages : 531
Book Description
The book contains the very latest information on all aspects of heat capacities related to liquids and vapours, either pure or mixed. The chapters, all written by knowledgeable experts in their respective fields, cover theory, experimental methods, and techniques (including speed of sound, photothermal techniques, brillouin scattering, scanning transitiometry, high resolution adiabatic scanning calorimetry), results on solutions, liquids, vapours, mixtures, electrolytes, critical regions, proteins, liquid crystals, polymers, reactions, effects of high pressure and phase changes. Experimental methods for the determination of heat capacities as well as theoretical aspects, including data correlation and prediction, are dealt with in detail. Of special importance are the contributions concerning heat capacities of dilute solutions, ultrasonics and hypersonics, critical behavior and the influence of high pressure.
Publisher: Royal Society of Chemistry
ISBN: 0854041761
Category : Science
Languages : en
Pages : 531
Book Description
The book contains the very latest information on all aspects of heat capacities related to liquids and vapours, either pure or mixed. The chapters, all written by knowledgeable experts in their respective fields, cover theory, experimental methods, and techniques (including speed of sound, photothermal techniques, brillouin scattering, scanning transitiometry, high resolution adiabatic scanning calorimetry), results on solutions, liquids, vapours, mixtures, electrolytes, critical regions, proteins, liquid crystals, polymers, reactions, effects of high pressure and phase changes. Experimental methods for the determination of heat capacities as well as theoretical aspects, including data correlation and prediction, are dealt with in detail. Of special importance are the contributions concerning heat capacities of dilute solutions, ultrasonics and hypersonics, critical behavior and the influence of high pressure.
Low-temperature Heat Capacities and High-temperature Enthalpies of Cuprous and Cupric Sulfides
Author: United States. Bureau of Mines
Publisher:
ISBN:
Category : Copper
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Copper
Languages : en
Pages : 32
Book Description
Handbook of Physical Constants
Author: Francis Birch
Publisher: Geological Society of America
ISBN: 0813720362
Category : Chemistry, Physical and theoretical
Languages : en
Pages : 339
Book Description
Publisher: Geological Society of America
ISBN: 0813720362
Category : Chemistry, Physical and theoretical
Languages : en
Pages : 339
Book Description
Heat Capacity
Author: Søren A. Dam
Publisher:
ISBN: 9781536181425
Category : Second law of thermodynamics
Languages : en
Pages : 177
Book Description
In Heat Capacity: Theory and Measurement, the incidence of the second law of thermodynamics on heat capacity is examined with respect to heat flux taking place in a thermodynamically irreversible manner, as well as with respect to irreversible heat capacity (CIR = QIR/T).In another study, the heat capacities of aqueous mixtures of monoethanolamine with piperazine were measured from (303.15 to 353.15) K with a micro-reaction calorimeter (μRC) at an interval of 5 K.The authors discuss how heat capacity is a significant thermodynamic quality because of its intrinsic significance and its connection with other thermodynamic properties like enthalpy, entropy and Gibbs energy.The closing study explores ho the excess partial molar heat capacity of the water in binary aqueous-solvent mixtures (W + S), CPWE, provides insight into water structure enhancement, if present.
Publisher:
ISBN: 9781536181425
Category : Second law of thermodynamics
Languages : en
Pages : 177
Book Description
In Heat Capacity: Theory and Measurement, the incidence of the second law of thermodynamics on heat capacity is examined with respect to heat flux taking place in a thermodynamically irreversible manner, as well as with respect to irreversible heat capacity (CIR = QIR/T).In another study, the heat capacities of aqueous mixtures of monoethanolamine with piperazine were measured from (303.15 to 353.15) K with a micro-reaction calorimeter (μRC) at an interval of 5 K.The authors discuss how heat capacity is a significant thermodynamic quality because of its intrinsic significance and its connection with other thermodynamic properties like enthalpy, entropy and Gibbs energy.The closing study explores ho the excess partial molar heat capacity of the water in binary aqueous-solvent mixtures (W + S), CPWE, provides insight into water structure enhancement, if present.
Low-temperature Heat Capacities and Enthalpy of Formation of Copper Difluoride (CuF2)
Author: Richard P. Beyer
Publisher:
ISBN:
Category : Copper compounds
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Copper compounds
Languages : en
Pages : 20
Book Description
Chemical Principles
Author: Peter Atkins
Publisher: Macmillan
ISBN: 9781429209656
Category : Science
Languages : en
Pages : 1060
Book Description
Written for calculus-inclusive general chemistry courses, Chemical Principles helps students develop chemical insight by showing the connections between fundamental chemical ideas and their applications. Unlike other texts, it begins with a detailed picture of the atom then builds toward chemistry's frontier, continually demonstrating how to solve problems, think about nature and matter, and visualize chemical concepts as working chemists do. Flexibility in level is crucial, and is largely established through clearly labeling (separating in boxes) the calculus coverage in the text: Instructors have the option of whether to incorporate calculus in the coverage of topics. The multimedia integration of Chemical Principles is more deeply established than any other text for this course. Through the unique eBook, the comprehensive Chemistry Portal, Living Graph icons that connect the text to the Web, and a complete set of animations, students can take full advantage of the wealth of resources available to them to help them learn and gain a deeper understanding.
Publisher: Macmillan
ISBN: 9781429209656
Category : Science
Languages : en
Pages : 1060
Book Description
Written for calculus-inclusive general chemistry courses, Chemical Principles helps students develop chemical insight by showing the connections between fundamental chemical ideas and their applications. Unlike other texts, it begins with a detailed picture of the atom then builds toward chemistry's frontier, continually demonstrating how to solve problems, think about nature and matter, and visualize chemical concepts as working chemists do. Flexibility in level is crucial, and is largely established through clearly labeling (separating in boxes) the calculus coverage in the text: Instructors have the option of whether to incorporate calculus in the coverage of topics. The multimedia integration of Chemical Principles is more deeply established than any other text for this course. Through the unique eBook, the comprehensive Chemistry Portal, Living Graph icons that connect the text to the Web, and a complete set of animations, students can take full advantage of the wealth of resources available to them to help them learn and gain a deeper understanding.
Low-temperature Heat Capacities and Enthalpy of Formation of Copper Oxysulfate
Author: J. M. Stuve
Publisher:
ISBN:
Category : Copper oxide
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Copper oxide
Languages : en
Pages : 28
Book Description
Low-temperature Heat Capacities and Entropies at 298.150 K. of Monotungstates of Sodium, Magnesium, and Calcium
Author: Edward Gerard King
Publisher:
ISBN:
Category : Calcium tungstate
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Calcium tungstate
Languages : en
Pages : 14
Book Description
Low-temperature Heat Capacities and Entropies at 298.150 K of Ferrous Molybdate and Ferrous Tungstate
Author: William W. Weller
Publisher:
ISBN:
Category : Iron compounds
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Iron compounds
Languages : en
Pages : 14
Book Description