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Author: A. V. Luikov
Publisher: Elsevier
ISBN: 1483225682
Category : Science
Languages : en
Pages : 541
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Book Description
Heat and Mass Transfer in Capillary-Porous Bodies describes the modern theory of heat and mass transfer on the basis of the thermodynamics of irreversible processes. This book provides a systematic account of the phenomena of heat and mass transfer in capillary-porous bodies. Organized into 10 chapters, this book begins with an overview of the processes of the transfer of heat and mass of a substance. This text then examines the application of the theory to the investigation of heat and mass exchange in walls and in technological processes for the manufacture of building materials. Other chapters consider the thermal properties of building materials by using the methods of the thermodynamics of mass transfer. The final chapter deals with the method of finite differences, which is applicable to the solution of problems of non-steady heat conduction. This book is a valuable resource for scientists, post-graduate students, engineers, and students in higher educational establishments for architectural engineering.
Author: A. V. Luikov
Publisher: Elsevier
ISBN: 1483225682
Category : Science
Languages : en
Pages : 541
Get Book Here
Book Description
Heat and Mass Transfer in Capillary-Porous Bodies describes the modern theory of heat and mass transfer on the basis of the thermodynamics of irreversible processes. This book provides a systematic account of the phenomena of heat and mass transfer in capillary-porous bodies. Organized into 10 chapters, this book begins with an overview of the processes of the transfer of heat and mass of a substance. This text then examines the application of the theory to the investigation of heat and mass exchange in walls and in technological processes for the manufacture of building materials. Other chapters consider the thermal properties of building materials by using the methods of the thermodynamics of mass transfer. The final chapter deals with the method of finite differences, which is applicable to the solution of problems of non-steady heat conduction. This book is a valuable resource for scientists, post-graduate students, engineers, and students in higher educational establishments for architectural engineering.
Author: Alekse'i Vasil'evich Lykov
Publisher:
ISBN:
Category :
Languages : en
Pages : 523
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Book Description
Author: J.M.P.Q. Delgado
Publisher: Springer Science & Business Media
ISBN: 3642305326
Category : Technology & Engineering
Languages : en
Pages : 317
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Book Description
The purpose of ‘Numerical Analysis of Heat and Mass Transfer in Porous Media’ is to provide a collection of recent contributions in the field of computational heat and mass transfer in porous media. The main benefit of the book is that it discusses the majority of the topics related to numerical transport phenomenon in engineering (including state-of-the-art and applications) and presents some of the most important theoretical and computational developments in porous media and transport phenomenon domain, providing a self-contained major reference that is appealing to both the scientists, researchers and the engineers. At the same time, these topics encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues.
Author: L M M Tijskens
Publisher: Woodhead Publishing
ISBN: 9781855735651
Category : Business & Economics
Languages : en
Pages : 516
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Book Description
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.
Author:
Publisher: Academic Press
ISBN: 0080575552
Category : Science
Languages : en
Pages : 473
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Book Description
Advances in Heat Transfer
Author: I. Pop
Publisher: Elsevier
ISBN: 0080543170
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
Transport phenomena in porous media continues to be a field which attracts intensive research activity. This is primarily due to the fact that it plays an important and practical role in a large variety of diverse scientific applications. Transport Phenomena in Porous Media II covers a wide range of the engineering and technological applications, including both stable and unstable flows, heat and mass transfer, porosity, and turbulence.Transport Phenomena in Porous Media II is the second volume in a series emphasising the fundamentals and applications of research in porous media. It contains 16 interrelated chapters of controversial, and in some cases conflicting, research, over a wide range of topics. The first volume of this series, published in 1998, met with a very favourable reception. Transport Phenomena in Porous Media II maintains the original concept including a wide and diverse range of topics, whilst providing an up-to-date summary of recent research in the field by its leading practitioners.
Author: Mohamed El-Amin
Publisher: BoD – Books on Demand
ISBN: 9533073330
Category : Science
Languages : en
Pages : 642
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Book Description
This book introduces a number of selected advanced topics in mass transfer phenomenon and covers its theoretical, numerical, modeling and experimental aspects. The 26 chapters of this book are divided into five parts. The first is devoted to the study of some problems of mass transfer in microchannels, turbulence, waves and plasma, while chapters regarding mass transfer with hydro-, magnetohydro- and electro- dynamics are collected in the second part. The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. The last part introduces several issues of combined heat and mass transfer phenomena. The book can be considered as a rich reference for researchers and engineers working in the field of mass transfer and its related topics.
Author: Om Prakash
Publisher: Springer
ISBN: 9811038333
Category : Technology & Engineering
Languages : en
Pages : 640
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Book Description
This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept, design, testing, modeling, and economics of solar drying technologies, as well as their impact on the environment. The respective chapters are based on the latest studies conducted by reputed international researchers in the fields of solar energy and solar drying. Offering a perfect blend of research and practice explained in a simple manner, the book represents a valuable resource for researchers, students, professionals, and policymakers working in the field of solar drying and related agricultural applications.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
Author: Virgil J. Lunardini
Publisher:
ISBN:
Category : Cold regions
Languages : en
Pages : 348
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Book Description
