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Author: Allyson James
Publisher: Penguin
ISBN: 1101205938
Category : Fiction
Languages : en
Pages : 308
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Book Description
Lisa Singleton has an unusual roommate-a fifty-foot dragon named Caleb who has glittering scales and a bad attitude. Little does she know that Caleb is actually a powerful warrior sent to protect her from those out to steal her magic and destroy the world. Or that Caleb can take the human form of a sexy hunk. Now, if he doesn't stop distracting her with those gorgeous bedroom eyes, they may not have time to stop their enemies before all of existence is wiped out. At least Lisa and Caleb will have savored every last minute.
Author: Temple Augustus Orme
Publisher:
ISBN:
Category : Heat
Languages : en
Pages : 232
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Book Description
Author:
Publisher: Arihant Publications India limited
ISBN: 9326195066
Category :
Languages : en
Pages : 353
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Book Description
Author: Will Guidara
Publisher: Little, Brown
ISBN: 0316191760
Category : Cooking
Languages : en
Pages : 385
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Book Description
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Housing
Languages : en
Pages : 396
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Book Description
Partial contents: Louisville, KY-IN.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
Author: Hugo Reid
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Author: Bill Mallon
Publisher: McFarland
ISBN: 0786489529
Category : Sports & Recreation
Languages : en
Pages : 352
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Book Description
The 1900 Olympic Games have been termed "The Farcical Games." The events were poorly organized and years later many of the competitors had no idea that they had actually competed in the Olympics. They only knew that they had competed in an international sporting event in Paris in 1900. No official records of the 1900 Olympics exist. Based primarily on 1900 sources, the sites, dates, events, competitors, and nations as well as the event results are compiled herein for all of the 1900 Olympic events, including archery, track and field, cricket, equestrian, fencing, soccer, pelota basque, water polo, and rowing, among other sports.
Author: The LTI-Research Group
Publisher: Springer Science & Business Media
ISBN: 3642590152
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
A sustainable European energy system, mitigating climate change and solving a number of other key environmental problems, will require massive reliance on renewable energy sources combined with a sharp increase in energy productivity. Considering that most of the technologies necessary for such a development are already available, today's most important questions are: How can these technologies be integrated into the European energy system? What are the costs and benefits of such a strategy? What are the major bottlenecks and obstacles to such a development? What measures are necessary to support this development? In the book a "sustainable scenario" and a "fair-market scenario" are developed as a means to demonstrate that concepts for a sustainable future European energy supply are feasible.
Author: Brian Theis
Publisher: Arcadia Publishing
ISBN: 1455625140
Category : Cooking
Languages : en
Pages : 228
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Book Description
“[A] fantastic new book and entertaining guide . . . Lends guidance on gatherings from a Mardi Gras Jamboree and a Polynesian Luau to a Goblin Fest.” —myNewOrleans.com Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Valentine’s Day party and a Mardi Gras Jamboree to a Fiesta Mexicana and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this amazing cookbook! “This new cookbook has a spectacularly retro vibe, with midcentury-style illustrations and graphic design, and food photography that evokes the finest images in the Good Housekeeping oeuvre. The concept itself is rather retro, offering menus for fun, quasi-kitschy theme parties throughout the year. And, as you’d expect from a lifelong student of Creole food who calls New Orleans home, Theis’ recipes for a Mardi Gras jamboree are dynamite.” —The Takeout “A fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends.” —Jacques Pépin
Author: Good Housekeeping
Publisher: Union Square & Co.
ISBN: 1588168409
Category : Cooking
Languages : en
Pages : 240
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Book Description
Easy to make, full of flavor, simple to freeze, and as delicious reheated as fresh, soups and stews are a home cook’s best friend. Good Housekeeping has assembled a wonderful collection of simple, healthy, triple-tested recipes to warm up every mealtime. Grab a spoon for chunky chowders and gumbos. Satisfy your taste buds with satiny smooth bisques and clear consommés. Roasted Chile and Tomatillo Stew will delight vegetarians; Hungarian Pork Goulash makes a fabulous main dish; and Fruit Soup with Coconut Sorbet finishes dinner in style. In addition, the magazine’s food experts offer smart tips on preparation, planning ahead, buying and choosing ingredients, and adjusting a recipe’s taste to your personal preferences.
