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Author: Mary Lynn Tucker
Publisher:
ISBN: 9780964478008
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Mary Lynn Tucker
Publisher:
ISBN: 9780964478008
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Brandon W. Johnson
Publisher: Bookhouse Fulfillment
ISBN: 9781592985791
Category : Business & Economics
Languages : en
Pages : 138
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Book Description
You may serve great food. You may have a beautiful building and grounds. You may have the hippest decor. You may have all of the newest technology wants and needs. In today's world, though, that's not enough. Because it's not just about all of those things or whether your marketing efforts bring customers to your place of business. It's about whether your hospitality will bring your guests back. Hospitality from the Heart-Part I is an inspiring fable featuring the likable but burned-out and misguided Jim Watts. Jim has the experience and the work ethic that industry professionals admire and believe lead to success, but Jim still feels as if he is missing some¬thing. After finding himself and his wife at the quaint Gottschalk Inn for an unplanned weekend, that missing piece begins to appear and he learns the invaluable lessons of customer service, hospitality, and HEART. Hospitality from the Heart--Part II is where the lessons of the story meet the real world. It is a step-by-step guide for you to apply the principles of HEART into your organization and life. The result? Improved employee engagement, better morale, extraordinary service, greater customer loyalty, and increased profits. And best of all? A better place to work — for your team and for you.
Author: Niki Gardy
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Food and beverage service is ranked among the top 3 unhealthiest industries to work in, but it doesn't have to be unhealthy. Former bartender turned nutritionist and personal trainer, Niki spent 12 years working in a restaurant and she understands the unique health barriers faced in this industry. She shares her tips and advice on how you can overcome these barriers and be the healthiest version of yourself.
Author: Jim Coleman
Publisher:
ISBN: 9780898159295
Category : Cooking
Languages : en
Pages : 234
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Book Description
In this glorious and sophisticated--yet 100 percent healthy--cookbook, Philadelphia's The Rittenhouse is spotlighted. The book is illustrated with gorgeous color photography of feasts that include such indulgences as Chicken with Roasted Walnut Risotto, Scallop Ceviche and Avocado Salad, and French Vanilla Creme Brulee.
Author: Stephen C. Barth
Publisher: John Wiley & Sons
ISBN: 1119305047
Category : Business & Economics
Languages : en
Pages : 339
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Book Description
Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fifth Edition takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. As a result, this book does look different than others on the market as the legal information contained is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws. Barth immediately helps readers learn about the legalities of situations and work through exercises – both individually and in groups -- to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with Barth’s approach.
Author: Fazio
Publisher:
ISBN: 9781773271163
Category : Cooking
Languages : en
Pages : 216
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Book Description
This book will save your life. Most of us are well aware of the importance of healthy eating; in fact, a proper and balanced diet maintains health and can help to fight disease. The Heart Protection Kitchen is a collection of 100 mouthwatering recipes to prevent and reverse heart disease. From healthy versions of well-known classics to more adventurous dishes to spice up your weeknight menu, this cookbook teaches readers to cook delicious and meals that are quick, affordable, healthy, and perfectly balanced to protect the heart. From a kale Caesar salad to roast turkey with cranberry sauce to decadent brownies, each recipe includes prep and cook times, symbols for special dietary requirements, and a nutritional chart to help readers track their intake. Moreover, the book includes a comprehensive introduction with heart-healthy information, strategies for meal planning, and tips for healthy cooking. Eating healthy and nutritious food is the best medicine, and The Heart Protection Kitchen is an indispensable cookbook for homecooks who want simple, wholesome, and flavorful dishes.
Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 526
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Book Description
Author: Facc Paul Goldfinger MD
Publisher:
ISBN: 9781462000623
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
A cardiologist collaborates with an experienced cook in this unique, evidence-based resource containing two parts: a patient education section and a heart-healthy cookbook. Prevention Does Work: A Guide to a Healthy Heart is now in its fourth edition. A guide designed for lay people, including heart patients and healthy individuals concerned about the risk of heart disease, it provides vital information- based upon scientific evidence-that many patients might not get from their physicians. Preventing heart disease is possible. A cardiologist collaborates with an experienced cook in this unique, evidence-based resource, which contains two parts: a patient education section and a heart-healthy cookbook. A practical, and comprehensive guide with an emphasis on nutrition, it combines clear and easy-to-understand medical facts with a carefully designed section on food preparation. It offers over thirty heart-healthy recipes, many of which feature seafood, chicken, and turkey. The creative dishes range from "Eileen's Feel Good Chicken with Orange Sauce" to "Scallops and Shrimp Portuguese Style." Offering two books in one, Prevention Does Work has been popular with both patients and healthcare providers. Now in its fourth and most complete version, this is a reference to keep in the kitchen as a guide to good health. Prevention does work!
Author: Hendrickson Publishers
Publisher: Hendrickson Publishers
ISBN: 1619702576
Category : Religion
Languages : en
Pages : 50
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Book Description
Have you ever felt that in your efforts to be hospitable, you’re bombarded by feelings of stress, inadequacy, or pride? When our hospitality starts to look that way, it may be time to refocus on true hospitality; the kind where we simply share what we have by serving in love, letting God multiply it and magnify it for his glory. Through this study of Scripture, find out more about the spiritual practice of hospitality, modeled by the One who first welcomed us to His table. Readers will work through four chapters that include articles for reflection, Scripture verses, and discussion questions for deeper thought. Also includes a Leader’s Guide.
Author: Micah Solomon
Publisher: Select Books (NY)
ISBN: 9781590793787
Category : Food service management
Languages : en
Pages : 0
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Book Description
"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, and chefs of leading lodging and food service organizations"--
