Healthy Foods Around the World

Healthy Foods Around the World PDF Author: Beth Bence Reinke
Publisher:
ISBN: 9781541575639
Category : Food habits
Languages : en
Pages :

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Book Description
"People all around the world engage in healthful eating. Learn more about what people from different countries eat to stay healthy, fit, and strong!"--

Healthy Foods Around the World

Healthy Foods Around the World PDF Author: Beth Bence Reinke
Publisher:
ISBN: 9781541575639
Category : Food habits
Languages : en
Pages :

Get Book Here

Book Description
"People all around the world engage in healthful eating. Learn more about what people from different countries eat to stay healthy, fit, and strong!"--

Healthy Foods around the World

Healthy Foods around the World PDF Author: Beth Bence Reinke, MS, RD
Publisher: Lerner Digital ™
ISBN: 1541575628
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! People all over the world engage in different kinds of healthful eating. Learn more about what each country eats to stay healthy, fit, and strong! Leveled text and photographs teach early readers about food and nutrition.

Healthy Foods Around the World

Healthy Foods Around the World PDF Author: Beth Bence Reinke
Publisher: Lerner Publications (Tm)
ISBN: 1541503414
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
"People all around the world engage in healthful eating. Learn more about what people from different countries eat to stay healthy, fit, and strong!"--]cProvided by publisher.

The Oxford Book of Health Foods

The Oxford Book of Health Foods PDF Author: J. G. Vaughan
Publisher: OUP Oxford
ISBN: 0191647233
Category : Health & Fitness
Languages : en
Pages : 223

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Book Description
Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. Health foods include vitamins, minerals, cereals, nuts, herbal medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts. The Oxford Book of Health Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented throughout by beautifully drawn botanical illustrations.

Hungry Planet

Hungry Planet PDF Author: Faith d' Aluisio
Publisher: Material World
ISBN: 9781580088695
Category : Photography
Languages : en
Pages : 292

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Book Description
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.

Morning Meals Around the World

Morning Meals Around the World PDF Author: Maryellen Gregoire
Publisher: Capstone
ISBN: 9781404802803
Category : Juvenile Nonfiction
Languages : en
Pages : 56

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Book Description
Would you like to eat a quesadilla for your morning meal? You might if you lived in Mexico! In this book, you'll discover what children around the world eat for their morning meals.

The World's Healthiest Foods

The World's Healthiest Foods PDF Author: George Mateljan
Publisher: G M F Pub
ISBN: 9780976918547
Category : Cooking
Languages : en
Pages : 0

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Book Description
Reveals for the first time how nutrient-rich foods can provide all the health promoting nutrients your body needs for vibrant health and energy. Includes recipes.

My Food, Your Food

My Food, Your Food PDF Author: Lisa Bullard
Publisher: Millbrook Press
ISBN: 1467762938
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What foods will Manuel talk about?

Eat Your Way Around the World

Eat Your Way Around the World PDF Author: Jamie Aramini
Publisher: Geography Matters
ISBN: 1931397368
Category : Cooking
Languages : en
Pages : 120

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Book Description
Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."

What I Eat

What I Eat PDF Author: Peter Menzel
Publisher: National Geographic Books
ISBN: 0984074406
Category : Photography
Languages : en
Pages : 0

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Book Description
A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.