Healthy Crockery Cookery PDF Download
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Author: Mable Hoffman
Publisher: Penguin
ISBN: 9781557882905
Category : Cooking
Languages : en
Pages : 236
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Book Description
Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller—and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low-calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: Easy: Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!
Author: Mable Hoffman
Publisher: Penguin
ISBN: 9781557882905
Category : Cooking
Languages : en
Pages : 236
Get Book Here
Book Description
Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller—and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low-calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: Easy: Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!
Author: Mable Hoffman
Publisher: Penguin
ISBN: 9781557882172
Category : Cooking
Languages : en
Pages : 268
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Book Description
Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens. Slow cooking is different and requires special recipes. Mable developed every recipe specially for slow-cooking pots. Every one has been tested and re-tested to bring you sure success with each meal you prepare. You'll see how your slow-cooking pot invites culinary creativity. Just use these recipes as a foundation and add a little pinch of your own ingenuity to the pot. You'll find slow cooking makes good eating!
Author: Mable Hoffman
Publisher: Bantam
ISBN: 0553576518
Category : Cooking
Languages : en
Pages : 0
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Book Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Author: Mable Hoffman
Publisher: Penguin
ISBN: 9781557883193
Category : Cooking
Languages : en
Pages : 212
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Book Description
Beloved cooking authority Mable Hoffman brings a new collection of original one-pot dishes to cooks on the go. Includes recipes for salads, soups, sandwiches and meatless main dishes. "Pot Luck" revamps many of the casseroles of yesterday using contemporary flavors and ingredients.
Author: Carla Kelly
Publisher: The Experiment
ISBN: 1615190430
Category : Cooking
Languages : en
Pages : 289
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Book Description
Provides a collection of more than 150 recipes for vegan meals that can be made in a slow cooker, with detailed instruction on preparing the ingredients along with easy-to-prepare recipes for side dishes to accompany the meal.
Author: Toula Patsalis
Publisher: Penguin
ISBN: 9781557881892
Category : Cooking
Languages : en
Pages : 212
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Book Description
Shares pressure cooker recipes for appetizers, soups, salads, main dishes, and desserts
Author: Janet Eyring
Publisher: Gibbs Smith
ISBN: 1423608631
Category : Cooking
Languages : en
Pages : 132
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Book Description
The New York Times best-selling author of 101 Things to Do with a Cake Mix! demonstrates the delectable versatility of the crock pot. Call it a slow cooker, a crockery cooker, or your best friend, these handy kitchen machines are gaining popularity, and for good reason. Slow cookers make perfectly tender meats and brings out the flavor of a wide variety of dishes with little risk of burning. And don’t let the name fool you—your slow cooker can be a real time-saver! Simply throw your ingredients in, get on with life, and come home to a kitchen filled with the aroma of real home cooking. In 101 Things to Do with a Slow Cooker, Stephanie Ashcraft presents easy-to-follow recipes for everything from South of the Border Pot Roast to Cherries Jubilee and even Almond hot Chocolate. Recipes for soups and stews, main courses, side dishes, beverages, desserts, and more are included, along with suggestions for what to serve with each dish, time-saving tips, and easy modifications.
Author: Tori Ritchie Bunting
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376024299
Category : Cooking
Languages : en
Pages : 246
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Book Description
Cholesterol, fiber, saturated fats-these terms, once only known to nutritionists, have become commomplace in most peoples' vocabulary. Joggers, cyclists, and other sports enthusiasts poplulate the landscape in growing numbers. More than ever before, diet and fitness have become concerns of health-concsious individuals everywhere. The book opens with the basics of good nutrition, the amounts of protein, carbohydrates, fat, vitamins, and minerals you really need. To help you create balanced meals, you'll find a chart of the basic food groups, an explanation of dietary guidelines, a week of sample menus, and ideas for cutting down on fat and cholesterol.
Author: Cynthia Stevens Graubart
Publisher: Meredith Books
ISBN: 9780696226823
Category : Cooking
Languages : en
Pages : 264
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Book Description
"Quick and easy recipes, smart meal plans, and savvy advice for new (and not-so-new) moms"--Cover.
Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 940
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Book Description
