Healthy Country Cooking PDF Download
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Author: Ruby M. Brown
Publisher:
ISBN: 9781863512671
Category : Cooking
Languages : en
Pages : 120
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Book Description
Author: Ruby M. Brown
Publisher:
ISBN: 9781863512671
Category : Cooking
Languages : en
Pages : 120
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Book Description
Author: Eric Jones
Publisher: Page Street Publishing
ISBN: 1645674738
Category : Cooking
Languages : en
Pages : 375
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Book Description
Indulgent Southern Favorites Made Healthier and Better Than Ever! Rediscover southern classics without compromising on flavor! In this must-have collection, Shanna and Eric Jones, creators of Dude That Cookz, are here to bring you lighter and tastier versions of the comforting southern fare you know and love. By making small adjustments to reduce cholesterol, fats and salts, it's easier than ever to make healthier versions of your favorite traditional meals. You'll be amazed to find that you can still enjoy iconic side dishes like Southern Collard Greens with Turkey Drums or Old-Fashioned Skillet Cornbread. If you're really feeling hungry, try a hearty main like Momma Pearl’s Pot Roast, Low-Fat Homestyle Chicken Meatloaf or Low-Sodium Chicken-Fried Chicken with Country Gravy. Craving dessert? Whip up some satisfying sweets like Healthier Southern Peach Cobbler or Bourbon Apple Crisp à la Mode. No matter what you’re in the mood for, Eric and Shanna have you covered! Full of southern charm and Cajun flair, this cookbook has everything you need to make wholesome meals while still keeping the depth and richness that southern food is known for. No matter where you're from, these modern takes on comforting classics are sure to bring everyone at the kitchen table closer together.
Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607741342
Category : Cooking
Languages : en
Pages : 737
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Book Description
Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.
Author: Sharon Broer
Publisher:
ISBN: 9780971621534
Category : Cooking (Natural foods)
Languages : en
Pages : 268
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Book Description
Author: Randi Charron
Publisher: Lulu.com
ISBN: 0244804834
Category : Cooking
Languages : en
Pages : 124
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Book Description
Randi's Country Kitchen Cookbook is filled with easy, healthy, and delicious gourmet recipes that are easy to prepare for the experienced chef as well as those just starting out. The recipes are inspired by the author's travels around the world and Vermont country living where the ingredients are simple, fresh, and locally sourced. Randi's motto is that ?anyone can cook, they only need fresh simple ingredients, and simple easy recipes to make gourmet meals that their family and friends will love.? This book is full of healthy recipes such as soups and salads, meats, pasta, seafood, desserts, and even meatless dishes. It is sure to become a go-to favorite for great, easy, delicious, and often quick recipes. Enjoy and Happy Cooking!
Author: Ted Katcher
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
This book offers a wealth of healthy, delicious, and easy-to-make dishes for every meal -- comfort food at its best. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. You will learn how to make: 17 Main Courses filled with stick-to-your-bone goodness, 11 Side Dishes/Apps from southern staples to modern favorites, and 3 Family Favorite Desserts sure to make you a hit at any potluck.
Author: Joshua Michael
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Craving global flavors without the fuss? Ditch takeout and whip up restaurant-worthy meals in 30 minutes or less with The World Country Kitchen Cookbook! This global culinary adventure unlocks the secret vaults of grandmothers across continents, transforming their wisdom into simple, healthy dishes, all with 7 ingredients or fewer! ✨ No intimidating techniques, no gourmet shopping sprees, just pure, unadulterated flavor that bursts onto your plate. Whether you're a busy weeknight cook, a culinary novice, or a seasoned gourmand, this book is your passport to deliciousness. Inside, you'll discover: Hidden Gems: Unearth recipes whispered down through generations, each a testament to the world's culinary ingenuity. From Moroccan tagines to Vietnamese pho, embark on a flavor journey without leaving your kitchen. ✈️ Effortless Efficiency: Whip up mouthwatering meals in 30 minutes or less, proving that good food doesn't require a marathon in the kitchen. Perfect for busy Americans and time-pressed Brits! ⏱️ Healthy Hacks: Nourish your body and soul with dishes packed with fresh, wholesome ingredients - think Tuscan tomato soup bursting with sunshine or vibrant Thai stir-fries. Guilt-free feasting for both health-conscious Americans and veggie-loving Brits! Global Feasts: Impress your friends and family with a delectable culinary tour, all prepared from the comfort of your own kitchen. Share the cultural experience with your guests, whether you're hosting a cozy American potluck or a lively British dinner party! ️ "The World Country Kitchen Cookbook" is more than just a recipe collection; it's an invitation to join a global table, where simplicity meets satisfaction, and every bite is a journey. Open its pages, embrace the aromas, and prepare to be transported. After all, the world is your dinner party - are you ready to take a seat?
Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607745747
Category : Cooking
Languages : en
Pages : 234
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Book Description
2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.
Author: Monica Musetti-Carlin
Publisher: National Geographic Books
ISBN: 1578263743
Category : Cooking
Languages : en
Pages : 0
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Book Description
Country Comfort: Slow-Cooker Favorites is a keepsake of wholesome, nutritious meals for anyone who enjoys valued family mealtime traditions, and anyone who is looking to save a little money by cooking at home. Country Comfort: Slow-Cooker Favorites includes over 100 delicious “comfort food” slow-cooker recipes, and accompanying anecdotes from people across the country. From side dishes and snacks, to seafood or vegetarian entrees, and even desserts, this book proves that you truly can make an endless variety of delicious, healthy meals in a slow-cooker. Each recipe has been carefully crafted to highlight the delicious flavors in everything from hearty stews to scrumptious casseroles. Some of the comforting and unforgettable recipes featured in Country Comfort: Slow-Cooker Favorites include French Toast with Blueberries, Artichoke Soup, Old Fashioned Rich Brown Beef Stew, Maple Meatballs, Chipotle Short Rib Chili, Chicken Cacciatore, Jambalaya, Blueberry Cobbler, Chocolate Fondue, and many more. Country Comfort: Slow-Cooker Favorites also includes: • Basic tips on slow-cooking • A conversion guide for transforming oven or stovetop cooking into slowcooker recipes • A customized meal and buffet menu planner Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Slow-Cooker Favorites provides a fresh and healthy update to slow-cooker meals and will bring new and exciting meal traditions into your home.
Author: Tova Nampel
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
This book offers a wealth of healthy, delicious, and easy-to-make dishes for every meal -- comfort food at its best. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. You will learn how to make: 17 Main Courses filled with stick-to-your-bone goodness, 11 Side Dishes/Apps from southern staples to modern favorites, and 3 Family Favorite Desserts sure to make you a hit at any potluck.
