Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook PDF Download
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Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com/
ISBN:
Category : Cooking
Languages : en
Pages : 201
Get Book Here
Book Description
A Complete No Fad No Diet No Nonsense Healthy Eating Cookbook And That Too In A Jiffy Amazon #1 Hot New Releases in Healthy Cooking If you have ever wondered how you can be healthy at home without dieting, following any peculiar fads, eating any expensive, esoteric foods, injecting any hormones or downing any pills, potions or supplements, you have come absolutely to the right place. ˃˃˃ In fact, without bothering about the risk of sounding so old fashioned, author Prasenjeet Kumar declares that... He does not think that anyone should be on a perpetual diet to stay healthy. In this book, therefore, he recommends that you do not follow any of the rather peculiar diet regimes such as a low carb high protein diet, low fat diet, Vegan diet (unless you truly believe in the vegan philosophy) or any kind of crash diets. From his own experience, he says that that they will all do you more harm than good. ˃˃˃ Instead, the author recommends going to the basics that of following a balanced diet regime. In that background, this healthy cookbook presents a veritable cornucopia of easy recipes to give you an idea of what you can cook to achieve your target of having regularly a balanced diet. You will find ideas on not only healthy Indian cooking, but also on how to cook your vegetables in a simple and tasty manner, how to handle pasta recipes, chicken recipes, fish recipes, mutton recipes, milk shakes (even if you hate drinking plain milk), quick healthy breakfast, lunch, dinner recipes and some healthy Asian recipes when you feel the need to have something different and exciting. ˃˃˃ Surprisingly, you will find some supposedly “unhealthy” recipes as waffles, pancakes, French toasts, lasagne and lamb moussaka too in this “healthy” cookbook for two. The author’s short answer is, that the wonderful taste of these dishes makes you happy and being happy (and full of serotonin) is more than half way to being healthy. Moreover, as the author believes, any sensible person will have these dishes only once-in-a-while when you are bored eating your regular stuff. ˃˃˃ Again, quite boldly, the author declares that personally he does not count calories in his diet, oops recipes. He feels that counting calories can actually drive you mad. This book celebrates exactly this very viewpoint and deliberately with some justifiable pride eschews providing any calorific or nutritional information for the listed recipes. If you want to still count calories, feel free to do so by taking advantage of so many tools that are readily available on the internet, the author advises. At the end of this book, there are tips relating to how you can manage to have five to six small meals a day, regardless of your busy schedule, how you can exercise even if you are not a “gym person”, how to freeze and preserve leftovers and finally how to sequence and parallel process your actions so that you save time while cooking your meals. ˃˃˃ So if you are sick of dieting, counting calories, or gorging on supplements, do consider investing in this book of simply sensible cooking and get on to a journey of eternal joy and happiness. Scroll up and grab a copy today. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (Free) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) The Ultimate Guide to Cooking Lentils the Indian Way (Book 5) Home Style Indian Cooking In A Jiffy (Book 6) Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7) Keywords: vegan diet, low carb diet, crash diet, low fat diet, high protein diet, Atkins diet, basic cooking techniques, Basic cooking for dummies, cooking for singles, Quick and easy recipes, healthy recipes for two, healthy recipes for one, healthy recipes cookbook, healthy cooking for one, balanced diet, easy healthy meals, healthy dinner recipes, healthy lunch recipes, healthy breakfast recipes, quick healthy meals, healthy indian cooking, healthy cookbooks best sellers, healthy eating cookbook, healthy cookbook for two, healthy asian recipes, healthy at home, scrambled eggs, garlic toast, cheese garlic toast, lasagne, grilled chicken, grilled fish, saute baby potatoes, grilled egg sandwich, chicken stroganoff, waffles, french toast, dangers of protein shake, are eggs bad for you, is sugar bad for you, is salt really bad for you, diet that works fast, is rice fattening, butter substitute, balanced diet cookbook, most fattening foods, college cooking, basic cooking for dummies, cheap and easy cookbook, how to cookbooks, easy one dish meals, recipes for beginners, learning cooking basics, honey orange chicken
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com/
ISBN:
Category : Cooking
Languages : en
Pages : 201
Get Book Here
Book Description
A Complete No Fad No Diet No Nonsense Healthy Eating Cookbook And That Too In A Jiffy Amazon #1 Hot New Releases in Healthy Cooking If you have ever wondered how you can be healthy at home without dieting, following any peculiar fads, eating any expensive, esoteric foods, injecting any hormones or downing any pills, potions or supplements, you have come absolutely to the right place. ˃˃˃ In fact, without bothering about the risk of sounding so old fashioned, author Prasenjeet Kumar declares that... He does not think that anyone should be on a perpetual diet to stay healthy. In this book, therefore, he recommends that you do not follow any of the rather peculiar diet regimes such as a low carb high protein diet, low fat diet, Vegan diet (unless you truly believe in the vegan philosophy) or any kind of crash diets. From his own experience, he says that that they will all do you more harm than good. ˃˃˃ Instead, the author recommends going to the basics that of following a balanced diet regime. In that background, this healthy cookbook presents a veritable cornucopia of easy recipes to give you an idea of what you can cook to achieve your target of having regularly a balanced diet. You will find ideas on not only healthy Indian cooking, but also on how to cook your vegetables in a simple and tasty manner, how to handle pasta recipes, chicken recipes, fish recipes, mutton recipes, milk shakes (even if you hate drinking plain milk), quick healthy breakfast, lunch, dinner recipes and some healthy Asian recipes when you feel the need to have something different and exciting. ˃˃˃ Surprisingly, you will find some supposedly “unhealthy” recipes as waffles, pancakes, French toasts, lasagne and lamb moussaka too in this “healthy” cookbook for two. The author’s short answer is, that the wonderful taste of these dishes makes you happy and being happy (and full of serotonin) is more than half way to being healthy. Moreover, as the author believes, any sensible person will have these dishes only once-in-a-while when you are bored eating your regular stuff. ˃˃˃ Again, quite boldly, the author declares that personally he does not count calories in his diet, oops recipes. He feels that counting calories can actually drive you mad. This book celebrates exactly this very viewpoint and deliberately with some justifiable pride eschews providing any calorific or nutritional information for the listed recipes. If you want to still count calories, feel free to do so by taking advantage of so many tools that are readily available on the internet, the author advises. At the end of this book, there are tips relating to how you can manage to have five to six small meals a day, regardless of your busy schedule, how you can exercise even if you are not a “gym person”, how to freeze and preserve leftovers and finally how to sequence and parallel process your actions so that you save time while cooking your meals. ˃˃˃ So if you are sick of dieting, counting calories, or gorging on supplements, do consider investing in this book of simply sensible cooking and get on to a journey of eternal joy and happiness. Scroll up and grab a copy today. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (Free) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) The Ultimate Guide to Cooking Lentils the Indian Way (Book 5) Home Style Indian Cooking In A Jiffy (Book 6) Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7) Keywords: vegan diet, low carb diet, crash diet, low fat diet, high protein diet, Atkins diet, basic cooking techniques, Basic cooking for dummies, cooking for singles, Quick and easy recipes, healthy recipes for two, healthy recipes for one, healthy recipes cookbook, healthy cooking for one, balanced diet, easy healthy meals, healthy dinner recipes, healthy lunch recipes, healthy breakfast recipes, quick healthy meals, healthy indian cooking, healthy cookbooks best sellers, healthy eating cookbook, healthy cookbook for two, healthy asian recipes, healthy at home, scrambled eggs, garlic toast, cheese garlic toast, lasagne, grilled chicken, grilled fish, saute baby potatoes, grilled egg sandwich, chicken stroganoff, waffles, french toast, dangers of protein shake, are eggs bad for you, is sugar bad for you, is salt really bad for you, diet that works fast, is rice fattening, butter substitute, balanced diet cookbook, most fattening foods, college cooking, basic cooking for dummies, cheap and easy cookbook, how to cookbooks, easy one dish meals, recipes for beginners, learning cooking basics, honey orange chicken
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com/
ISBN:
Category : Cooking
Languages : en
Pages : 101
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Book Description
Presenting a Meal Planning Cookbook Like No Other Cookbook in the World From the popular website www.cookinginajiffy.com and the author of ten Amazon Bestseller cookbooks comes a cookbook that doesn’t focus on recipes. Instead, it shares the secret of creating a FULL MEAL PLAN in around 30 minutes. How can be meals made simple? With just Proper Sequencing and Parallel Processing of your actions, is author Prasenjeet Kumar’s answer. ˃˃˃ Applying the technique of sequencing to cooking would mean that.... Once you have decided what you would like to cook, you should gather all ingredients and wash, dry, chop, or blend them in the order they would be required in the recipe. French call this mise en place or putting it in place. You certainly can’t practice any cooking in a JIFFY without internalizing this first principle of intelligent cooking. ˃˃˃ Parallel processing is the art of juggling two or most tasks at the same time without hopefully affecting the quality of any. In meal planning diets, this would mean that while you put one dish to cook, you start chopping, blending or whatever for the next dish and so on. Needless to say, this little planning in advance can reduce both the cooking and preparation time considerably and enable you to prepare a full 3-4 course meal literally in a JIFFY. ˃˃˃ So if till now you didn’t know (or hadn’t thought about) as to how with proper sequencing and parallel processing you can reduce your drudgery by many, many folds, you have come absolutely to the right place. ˃˃˃ The Concept of Full Meal Planner and Parallel Processing This book is a humble attempt to let you experiment with this idea of SEQUENCING AND PARALLEL PROCESSING. In that background, the Book presents around 40 dishes grouped into 10 FULL MEALS consisting of: two “concepts” of breakfasts, four Indian meals, one Thai meal, one Japanese meal, and two Western meals. All are 3-4 course meals and all can be completed in less than 30-minutes. The examples given are, of course, only suggestive. Once you get the hang of the “philosophy” the author is talking about, you can come up with any number of your own permutations and combinations. Like the concept? Then just scroll up and add this or any of the other books of Prasenjeet Kumar to your cart. Keywords: meal planning, meal plan, meals made simple, meal planner, meal prep, meal revolution, meal planning made easy, meal planning diet, meal planning for dummies, meal planning free, free recipes, free cookbooks, free recipes cookbooks, free recipes for one, free recipes book, freebie cookbook, healthy breakfast ideas, healthy lunch ideas, healthy dinner ideas, scrambled eggs, how to make scrambled eggs, grilled tomatoes, how to saute peas, egg poach, how to poach egg, how to boil rice, cheese omelette, how to make cheese omelette, saute vegetables, how to make saute vegetables, arhar dal recipe, toor dal recipe, healthy pressure cooker recipes, healthy indian cooking, healthy indian recipes, keema curry, mince meat curry, curry recipes, french onion soup, how to make french onion soup, cold chicken, breaded baked chicken, how to make breaded baked chicken, KFC style chicken, how to make KFC style chicken, garlic toast, how to make garlic toast, khichdi, how to make lentils curry, lentils soup, lentil recipes, curd rice, aloo gobi, sabzi north indian style, veggies north indian style, jiffy cooking, cooking in a jiffy, healthy foods in a jiffy, healthy cooking in a jiffy, healthy cooking in a hurry, indian home cooking, classic indian cooking, chicken soup, how to make a basic chicken soup, indian lunch ideas, indian dinner ideas, Moong Dal recipe, thai green curry recipe, chicken teriyaki recipe, sambar, how to make sambar, Tomato chutney recipe, cabbage carrot and peas north indian style, mattar paneer, cottage cheese in a curry, quick and easy indian cooking, indian cooking in a jiffy, indian food, indian recipes
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com/
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands. Cataloguing the legendary “love affair” that Indians have with rice....... The book narrates how rice forms an intrinsic part of every Indian’s life from birth till death. Every religious ceremony has to involve rice. Rice is stuck on the red vermillion that is applied to your forehead as akshat. Rice is poured into the holy fire lit during religious ceremonies as an offering to the gods. Rice is sprinkled over guests, worshippers and the newlyweds to bless them, with the incantation: “May your life be full of dhan (wealth) and dhanya (rice).” Rice is “popular” because it is one of the easiest foods to digest. Being totally gluten free, it is the best food for infants when they have to be weaned. For young adults and old people too, who may have wheat allergies or even celiac disease, adopting a rice diet would be what every sensible doctor would prescribe as the first step to adopting a totally gluten free diet. For the same reason, rice is great for relieving digestive disorders like diarrhoea, dysentery, colitis and even morning sickness. This is why 70% of the world, including USA and northern Canada, grows and consumes rice. Rice grows in almost any part of the world which is wet and humid and NOT colder than 21 degree Celsius (70 degree F). There is hardly any type of soil in which rice cannot be grown including alkaline and acidic soils. Rice in India is grown from below sea-level to an elevation of 2000 metres in the Himalayan regions. Indians cook rice with anything and everything; with lentils, veggies, meat, fish, chicken and seafood. In addition, they have plain or spiced rice as a bed for curries and ground rice for making all kinds of pancakes like appams and dosas. Rice flour is also used for crisping savouries called pakoras. Most temples serve as prasadam (blessings) the Indian rice pudding called kheer or payasam. And then in many Himalayan states, from Ladakh to Sikkim, fermented rice is used for making the potent brew called chhang. In this background, this rice cookbook presents a total of 35 mouth-watering rice dishes, including 20 dishes where rice cookers can be used. There are eight plain rice recipes, five for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts. There is no Chhang recipe, sadly because that is one dish that, as Prasenjeet says, is not made in his house! So What are you waiting for? Scroll up and grab a copy today! Keywords: rice cooker recipes, rice diet, rice cooker cookbook, rice recipes, rice cookbook, gluten free, gluten free cookbook, gluten free food, gluten free diet, gluten free diet cookbook, gluten free recipes, pilaf recipes, pulao recipes, Veg pulao recipes, idli, dosa, kheer, Rice pudding, poha, sweet poha, Khichdi, rice and chicken recipes, rice and vegetables recipes, indian cooking, indian cookbook, quick and easy indian cookbook, hyderabadi chicken biryani, how to make biryani, rice pilaf, how to make rice pudding, basmati rice, curry recipes, vegetarian recipes, indian vegetarian recipes, indian food recipes, lunch recipes, dinner recipes, meal ideas, breakfast recipes and ideas, gluten free grains, gluten free breakfast lunch and dinner, gluten free desserts, indian gluten free cookbook, indian cuisine
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 238
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Book Description
Home Style Indian Cooking Demystified Amazon #1 Best Seller in Indian and Professional Cooking With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book. ˃˃˃ What this book focuses on is What Indians eat every day in their homes. It then in a step-by-step manner makes this mysterious, never disclosed, “Home Style” Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure. ˃˃˃ Prasenjeet Kumar, the corporate lawyer turned gourmand, explores The contours of what sets Indian “Home Style” food so apart from restaurant food. In his uniquely semi-autobiographical style, he starts with his quest for Indian food in London, wonders why his European friends don’t have such a “strange” debate between “Home Style” and “Restaurant” food, and learns that the whole style of restaurant cooking in India is diametrically opposed to what is practised in Indian homes with respect to the same dish. ˃˃˃ You may like this book if: * You are an Indian pining for a taste of your home food anywhere in the world, including India. *You are an Indian, reasonably adept in your own regional cuisine, for example, South Indian cuisine, but want to learn about the “Home Style” culinary traditions of the Eastern and Northern India as well. *You are NOT an Indian but you love Indian cuisine and have wondered if someone could guide you through the maze of spices that Indians use, and help you tame down the oil and chilli levels of many of their dishes. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (Free)(Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) The Ultimate Guide to Cooking Lentils the Indian Way (Book 5) Home Style Indian Cooking In A Jiffy (Book 6) Keywords: indian dessert recipes, rice recipes, healthy pressure cooker recipes, indian vegetable curry recipes, chicken curry recipes, fish recipes and recipe books, easy indian cooking cookbook, Quick and easy recipes, lentils recipes, Lentil curries, indian home cooking, classic indian cooking, quick and easy indian cooking, curry recipes, indian food, indian recipes, indian cooking, healthy indian cooking, curry chicken, arhar dal, toor dal, north indian sabzi, south indian sabzi, chana dal, moong dal, masoor dal, curd rice, lemon rice, onion rice, jeera pulao, pilaf, mattar pulao, khichdi, roti, phulka, pooris, paratha, sambar, chola, lauki, rajma, kidney beans, palak paneer, aloo gobi, kohra, tandoori chicken, pakoras, tikki, chutney recipes, raita recipes, kheer, rice pudding, besan halwa, suji halwa, sevai kheer, fruit pudding, mango milk shake, yoghurt shake, mango lassi, rose lassi, cold coffee, lemonade indian style, fish curry recipes
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 186
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Book Description
51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more. You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices) and so on. So forget your somewhat similar tasting chicken nuggets, wings, wraps, and sandwiches. Also say bye to the boring boiled and broiled and baked ways to make chicken and egg dishes and let this new book open your eyes to the wonderful possibilities of cooking chicken the way northern, southern, eastern and western Indians do. There are 7 starter (or snack) dishes, 8 dry recipes, 15 chicken curries, 5 recipes for cooking chicken with rice, and 8 ways to cook eggs THE INDIAN WAY. For the spice-challenged or nostalgia ridden folks, there are 8 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that! And the bottom line is that you master these and you can handle any Indian non-vegetarian dish, the author promises. So if you were till now wondering how to incorporate this superb, low-calorie, high quality protein rich white meat in your daily diet in the tastiest manner possible, just grab this book with both your hands. So What are You Waiting For? Scroll Up and Grab a Copy Today! Other Books by the Author How to Create a Complete Meal in a Jiffy (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) The Ultimate Guide to Cooking Lentils the Indian Way (Book 5) Home Style Indian Cooking In A Jiffy (Book 6) Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7) Keywords: curry recipes, healthy indian food, chicken and rice recipes, chicken recipes made easy, quick and easy indian cooking cookbook, indian cuisine, healthy pressure cooker recipes, chicken curry recipes, tandoori chicken, murgh massalam, murgh kali mirch, chicken shami kebab, indian lunch ideas, indian dinner ideas, how to make chicken, indian home cooking, classic indian cooking, egg curry, indian cooking in a jiffy, indian food, indian recipes, cooking in a jiffy, jiffy cooking, chicken breast recipes, chicken mince recipes, keema recipes, curry chicken, coconut curry chicken, how to make curry chicken, south indian recipes, north indian recipes
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 154
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Book Description
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more. So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way northern, southern, eastern and western Indians do. There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way. For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj. So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can’t naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands. Other books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (FREE) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) Keywords: fish recipes and recipe books, fish and vegetables, fish cookbooks and fish cook and fish diet, seafood cookbook, healthy seafood recipes and seafood cook, seafood meals, shrimp recipes and shrimp cooking, indian cooking, indian cookery, curry recipes, fish curry recipes, prawn curry recipes, indian cooking recipes, indian cookbook, quick and easy cooking, indian food, prawn malai curry, grilled fish, fish fingers recipe, fish fry recipe, fish amritsari, fish 65, prawn 65, fish head recipes, caviar, indian fish cocktail recipe, regional and international cuisine, pressure cooker cookbook recipes
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 125
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Book Description
Introducing “How To Cook In A Jiffy”: The Easiest Cookbook On Earth From The Author Of The Hugely Popular Website www.cookinginajiffy.com Amazon Top 5 Best Seller in Cooking for One Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook. Be it healthy college cooking, or cooking for a single person or even outdoor cooking---this book helps you survive all situations by teaching you how to cook literally in a jiffy. ˃˃˃ Think College * You have an offer from your dream college; * You do have accommodation in a nearby dorm, hostel, hall of residence, apartment; * You think you can survive on take aways but realize that many a times you have to be on your own; * You know you can save some money and have healthier stuff if you could rustle up something yourself; * The problem: you don’t know how to even boil an egg; Then you are like me and this book is for YOU. ˃˃˃ Think Job * You've your dream job offer from your favourite firm; * Problem: you have to relocate to a new town; * You’ve to live in an apartment all by yourself; * Horror of horrors, your apartment has a kitchen that you don’t know what to do with; * And this being a peaceful, residential area, the nearest restaurant is some five miles away; Then you are like me and this book is for YOU. ˃˃˃ Think Outdoors * You love the mountains and the rugged outdoors; * You have friends who share your passion; * Your friends love to carry some fresh home-made sandwiches and salads; * They can also whip up a mean omelette on the camp fire if need be; * While you don’t even know how to break an egg properly; Then you are like me and this book is for YOU. ˃˃˃ This Book is Unique because: * It is based on the author’s first-hand experience of bumbling about, as he says, in the “wonderlands of cooking” in London where he was pursuing a Law degree for four years; * This is for the absolute newbie; * Where this book scores over other “How To” cookbooks is in the manner in which it treats no question as “too stupid”; * Its next USP is its very logical and structured approach in which it follows a step by step “graduation” process; * You start with some very basic cooking techniques such as how to break, poach, fry, boil (and peel) an egg, learn how to handle chicken, vegetables and fish and then “graduate” to making such “complicated” recipes as cheese omelette, vegetables au gratin, baked chicken or French Onion Soup; * Most uniquely, the book teaches you the concept of “sequencing and parallel processing” in cooking that should enable busy people to create a 3-4 course meal in less than 30 minutes; * Don’t believe me---then just scroll up and look inside. ˃˃˃ Convinced... * That this book is exactly what the Doctor ordered; * Or, that you’re NOT such a newbie after all, but your nephew or niece who has just gone to college or starting to work, should benefit from such a book; Then scroll up to Add to Cart a copy of this easiest cookbook on earth, at the honest to goodness prices that only a fellow traveller on this complicated road of cooking can offer. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal In A Jiffy (FREE) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) Keywords: cooking for beginners, Cooking for One, Healthy and easy college cookbook, Quick & Easy, basic cookbook, how to cook everything, College cooking book, how to cook, best cooking books for beginners, quick and easy recipes, quick and easy meals, healthy recipes, simple healthy recipes, healthy recipes for beginners, quick and easy chicken recipes, basic cooking, basic cooking techniques, basic cooking recipes, how to cook everything, healthy meals on a budget, healthy delicious meals, easy one dish meals, recipes for beginners, cheap easy meals, college survivial guide book, cooking for college, college cooking, cooking training, learning cooking basics, basic cooking all you need to really cook well, how to boil an egg, survivial cookbook, cheap and easy recipes for busy students, healthy and easy college cookbook, cooking for singles, how to make scrambled eggs, omelette, saute vegetables, grilled sandwich
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 154
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Book Description
70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today. There are eight great Indian desserts that use rice, twelve outstanding ways to turn wheat in to delicious puddings, six protein-filled desserts that use lentils, seven puddings Indians love to make from veggies, a dozen outstanding classics that use Paneer, eleven dessert recipes that are made from Khoya, and six recipes that use yoghurt. There are also seven recipes that are inspired by the British Raj and are still served in many Indian clubs and messes of the Armed Forces. Most recipes are low-calorie, don’t use eggs, and permit the use of sugar-substitutes. They also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on. And the bottom line is that you master these and you can handle any Indian dessert recipe from any part of India, we promise. So What are you waiting for? Scroll up and grab a copy today.
Author: Prasenjeet Kumar
Publisher: http://www.publishwithprasen.com
ISBN:
Category : Business & Economics
Languages : en
Pages : 154
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Book Description
Finally a Book on Marketing that cuts out the Fluff and Focuses only on the Essentials Are you bombarded with strange and esoteric marketing advice, to sell your books in 1000 ways, that leaves you baffled, bewildered and terribly confused? Do you feel that learning and mastering those complicated strategies have sucked away all the joy you once had for writing? Then this book focusing on the bare essentials for marketing your book may just be what the doctor ordered. From Prasenjeet Kumar, the #1 Best Selling Author of “Self-Publishing Without Spending A Dime” series of books, comes a book that after discussing threadbare all the fluff and jargon that marketing gurus spout establishes why ‘less is always more’. At last! This book covers the following topics: * Should you self-publish at all? * Pros and cons of exclusivity * The futility of conventional marketing tactics such as hanging out on social media, contacting reviewers, entering Goodreads Giveaways, etc. * Mindset issues * Effectiveness of Perma-Free versus the Perma $0.99 strategy * How to engage and sell your books to your readers via e-mail marketing * And much more BONUS: Learn How to Evaluate a Paid Advertising Option * Which books to promote? * Which sites to use? * How to avoid fraudulent sites? * How to track your sales without the use of any magical software? * The best form of promotion. And more, without spending a dime as promised. So what are you waiting for? Just scroll up and hit the Buy button or download a sample now. Other Books by the Author in this Series How to be an Author Entrepreneur WITHOUT SPENDING A DIME (Book 1) How to Translate Your Books WITHOUT SPENDING A DIME (Book 2) How to Market Your Books WITHOUT SPENDING A DIME (Book 3) Keywords: author platform, author entrepreneur and email marketing, how to build your list, how to self publish your book, indie author, how to launch a book, writer's block, how to write a book, how to edit a book, how to publish a book, how to format a book, how to create a cover design and how to promote your book, cost of self publishing a book, self publishing costs, cost of self publishing, how much does it cost to self publish a book, self publishing cost, how much does it cost to self publish, self publishing a book cost, how much does self publishing cost, cost of self publishing a book, cost to self publish, cost to self publish a book, self publishing online, online self publishing, self publish online, self publishing books online, how to self publish online, self publishing online free, free online self publishing, self publishing a book online, self publish books online, self publish book online, how to self publish a book online, print on demand, publishing an ebook for free, how to publish an ebook step by step, how to market and sell your book for free, 1001 ways to market your book, how to market your book online, free email marketing service
Author: Prasenjeet Kumar
Publisher: http://www.publishwithprasen.com
ISBN:
Category : Reference
Languages : en
Pages : 50
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Book Description
Enca$h the power of translation WITHOUT SPENDING A DIME Remember Paulo Coelho’s “The Alchemist”? Could it be setting a Guinness World Record if it had not sold more than 65 million copies in 67 different languages? Would you be aware of The Bible, if it were not translated from Hebrew in which it was originally written, to first Greek, then into Latin, and now into more than 450 different languages? History has proven the power of the written word, but translations of those powerful works can be equally significant. So if you could translate your bestseller FROM ENGLISH INTO DIFFERENT WORLD LANGUAGES, it could mean reaching such newer, untapped, unexplored markets whose existence you were blissfully unaware of. This could also be, as experts advise, an excellent way to “repurpose your hard work” and get the most out of the content that you have already written. BUT BEWARE, DOING THIS COULD COST YOU THOUSANDS OF DOLLARS. * Now if you can afford it, it may be alright. But the riskiest part of this endeavour is that your book sales in all those exotic languages may never help recover even the cost of translation. That would make this venture a doomed effort ab initio, won’t it? * And if you are a newbie, struggling, unknown author, then this totally unaffordable and expensive route is definitely NOT for you. * There is another problem. You may not be able to reach experienced translators if you are not a “known” author in the English market. * But, in the alternative, if you then contact someone less established, how do you ensure that the translation is of a good quality? Quite a Catch-22 situation, isn’t it? That’s why you need “How to Translate Your Books WITHOUT SPENDING A DIME”. From the Amazon #1 Bestselling author of the “Cooking In A JiffY” and “Quiet Phoenix” series of books, comes this DIY manual of practical tips and advice that can take your writing dreams to literally translation Nirvana. Distilling his practical, hands-on experience in putting out as many as 12 books on all e-Book platforms from Amazon to Apple, Barnes & Noble, Kobo and Babelcube, author Prasenjeet Kumar details as to how you can, by taking advantage of the vast knowledge already available in public domain, including the author’s own website www.publishwithprasen.com, teach yourself everything that you need for putting out the translated versions of your book in the world market, in both paperback and e-Book formats. This book covers many essential issues of translation: * There are tips on how to select a translator * Finding an editor/proof reader for your translated books * Adapting your existing book cover * Formatting, pricing, publishing and marketing your translated books worldwide on 300+ retailers like Amazon, Apple, Barnes and Nobles, Baker and Taylor, Chegg, Follet, Gardner, Google Play, Inkterra, Overdrive, Page Foundry, Scribd, Tolino, 3M, etc. And all, as promised, WITHOUT SPENDING A DIME! Keywords: author platform, author entrepreneur and email marketing, how to build your list, how to self publish your book, indie author, how to launch a book, how to market your book and writer's block, how to write a book, how to edit a book, how to publish a book, how to format a book, how to create a cover design and how to promote your book, cost of self publishing a book, self publishing costs, cost of self publishing, how much does it cost to self publish a book, self publishing cost, how much does it cost to self publish, self publishing a book cost, how much does self publishing cost, cost of self publishing a book, cost to self publish, cost to self publish a book, self publishing online, online self publishing, self publish online, self publishing books online, how to self publish online, self publishing online free, free online self publishing, self publishing a book online, self publish books online, self publish book online, how to self publish a book online, print on demand, publishing an ebook for free, how to publish an ebook step by step, how to market your book for free, 1001 ways to market your book, how to market your book online, free email marketing service
