Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 122

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Author: Health primers
Publisher:
ISBN:
Category :
Languages : en
Pages : 110

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Author: Stephen M. Roth
Publisher: Human Kinetics
ISBN: 9780736063432
Category : Health & Fitness
Languages : en
Pages : 198

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Book Description
The text maintains a practical focus while providing updates on current research findings and exploring how genetics may affect clinical practice and sport performance training.

Author: Minnesota. State Board of Health
Publisher:
ISBN:
Category : Minnesota
Languages : en
Pages : 904

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 866

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Author: Louis R. Caplan
Publisher: Academic Press
ISBN: 0080539513
Category : Science
Languages : en
Pages : 855

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Book Description
Primer on Cerebrovascular Diseases is a handy reference source for scientists, students, and physicians needing reliable, up-to-date information on basic mechanisms, physiology, pathophysiology, and medical issues related to brain vasculature. The book consists of short, specific chapters written by international experts on cerebral vasculature, and presents the information in a comprehensive and easily accessible manner. The book also contains valuable information on practical applications of basic research. - Presents topics in a comprehensive and accessible format - Written by international authorities on cerebral vasculature - Provides practical applications for researchers

Author: Mrs. M. E. (Braddon) Maxwell
Publisher:
ISBN:
Category : English periodicals
Languages : en
Pages : 858

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Book Description

Author: Finkelman
Publisher: Jones & Bartlett Learning
ISBN: 1284105547
Category : Medical
Languages : en
Pages : 543

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Book Description
uality Improvement: A Guide for Integration in Nursing serves as a comprehensive resource for teaching practicing nurses and nursing students about the importance of improving patient care and reducing errors through quality improvement.