Health Maintenance of Cultured Fishes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Health Maintenance of Cultured Fishes PDF full book. Access full book title Health Maintenance of Cultured Fishes by John A. Plumb. Download full books in PDF and EPUB format.
Author: John A. Plumb
Publisher: CRC Press
ISBN: 1351081594
Category : Science
Languages : en
Pages : 265
Get Book Here
Book Description
The text concentrates on the infectious viral and bacterial diseases that are most prevalent in aquaculture. Although much information has been derived from North American studies, important diseaase problems from other parts of the world are included. Also, where applicable, the influence of the various diseases on wild populations has been included. This book is intended for students and scientists who are interested in health maintenance of aquatic animals, aquatic pathobiology, and infectious diseases of fin fish. Hopefully, it will be used as a text for beginning fish pathologists and as a reference source for those of broader experience.
Author: John A. Plumb
Publisher: CRC Press
ISBN: 1351081594
Category : Science
Languages : en
Pages : 265
Get Book Here
Book Description
The text concentrates on the infectious viral and bacterial diseases that are most prevalent in aquaculture. Although much information has been derived from North American studies, important diseaase problems from other parts of the world are included. Also, where applicable, the influence of the various diseases on wild populations has been included. This book is intended for students and scientists who are interested in health maintenance of aquatic animals, aquatic pathobiology, and infectious diseases of fin fish. Hopefully, it will be used as a text for beginning fish pathologists and as a reference source for those of broader experience.
Author: John A. Plumb
Publisher: John Wiley & Sons
ISBN: 0470958464
Category : Technology & Engineering
Languages : en
Pages : 506
Get Book Here
Book Description
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.
Author: John A. Plumb
Publisher: CRC Press
ISBN: 1351090046
Category : Science
Languages : en
Pages : 454
Get Book Here
Book Description
The text concentrates on the infectious viral and bacterial diseases that are most prevalent in aquaculture. Although much information has been derived from North American studies, important diseaase problems from other parts of the world are included. Also, where applicable, the influence of the various diseases on wild populations has been included. This book is intended for students and scientists who are interested in health maintenance of aquatic animals, aquatic pathobiology, and infectious diseases of fin fish. Hopefully, it will be used as a text for beginning fish pathologists and as a reference source for those of broader experience.
Author:
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 554
Get Book Here
Book Description
Author: Takashi Aoki
Publisher: EOLSS Publications
ISBN: 178021040X
Category :
Languages : en
Pages : 385
Get Book Here
Book Description
Fish Diseases theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Diseases caused by bacteria, viruses and certain parasites, have thus far been suggested as the main culprit for declining aquaculture production and are thus deemed responsible to for huge losses amounting to billions of dollars annually. There are a number of fish diseases that are of utmost importance due to their debilitating effects on both cultured and marine fish, and includes Streptococcosis caused by a number of Steptococcus spp., Furunclosis, Vibriosis, Edwasiellosis, Mycobacteriosis, Nocardiosis, to name a few. The need to prevent and counteract the effect of these diseases is therefore of paramount importance. In recent years, we saw the increase in studies focusing on fish diseases particularly on those involved in unveiling the etiological agents of the diseases and how to properly treat or eradicate them, which often involved chemotherapy or administration of antibiotics. To lessen the use of antibiotics which arguably brings with it harmful side effects, a lot have been put into the development of effective prophylactic methods against fish diseases such as vaccines and also on finding efficient and reliable means of diagnosing the disease. The volume covers in detail the various diseases in fish and shellfish caused by bacteria and viruses. The contributing authors of each section have had extensive experience with fish diseases and have outlined what we need to know regarding a particular disease in a manner that is both easy to understand and apply. In Chapter 1, the various methods for disease diagnosis, prevention including vaccination and treatment of fish diseases are discussed. Chapter 2 includes and presents the various ways fish and shellfish protect themselves or fight off disease causing pathogens through their immune systems. Chapters 3 and 4 describe the diseases caused by bacterial pathogens in inland water (or freshwater) and marine water, respectively. These chapters include the identification of bacterial species responsible for the diseases and how to properly diagnose and treat them. Chapter 5 presents fish diseases caused by viral pathogens, their etiological agents, diagnosis and treatment.
Author: Alexandra Adams
Publisher: Springer
ISBN: 3034809808
Category : Science
Languages : en
Pages : 182
Get Book Here
Book Description
This book provides a useful text for research students and scientists on the latest knowledge about the immune system of fish, cutting edge technologies and the step required to develop, test and commercialise fish vaccines. It brings together information that is currently difficult to obtain in one book, and highlights problem areas and research topics that still need to be addressed to improve future vaccines.
Author: Patrick T K Woo
Publisher: CABI
ISBN: 1780647786
Category : Technology & Engineering
Languages : en
Pages : 378
Get Book Here
Book Description
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes.
Author: Carl D Webster
Publisher: CRC Press
ISBN: 1040285317
Category : Science
Languages : en
Pages : 704
Get Book Here
Book Description
Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures. Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students.
Author: Roar Gudding
Publisher: John Wiley & Sons
ISBN: 111880693X
Category : Technology & Engineering
Languages : en
Pages : 403
Get Book Here
Book Description
Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry. This book provides general information about disease prevention in fish by vaccination, as well as specific descriptions of the correct use of vaccines against the most important bacterial and viral infectious diseases of aquatic animals. The book is written by some of the world’s leading experts in the subject, drawn from many countries where aquaculture is a significant and expanding part of the economy. Fish Vaccination is an encyclopedia of fish vaccinology for every present and future aquaculturist. Professionals in the aquaculture sector, including fish veterinarians and fish biologists, within the industry, in scientific institutions and regulatory authorities will all find a huge wealth of commercially important knowledge within this book. Libraries in all universities where aquaculture, biological and veterinary sciences are studied and taught should have copies of this important book on their shelves.
Author: C.S. Tucker
Publisher: Elsevier
ISBN: 0080472206
Category : Technology & Engineering
Languages : en
Pages : 686
Get Book Here
Book Description
The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active scientists in the field, Biology and Culture of Channel Catfish comprehensively synthesizes over 30 years of research on this American icon. Throughout the book, fundamental biological aspects of channel catfish are linked to practical culture techniques. Topics include: • Latest information on reproductive physiology, genetics, and breeding • Comprehensive treatment of catfish nutrition, feeds, and feeding practices • Water quality management and pond dynamics • In-depth review of immunology in channel catfish • Practical information on diseases and health management • Techniques for commercial culture, including innovative techniques such as raceways, recirculating systems, and partitioned aquaculture systems • Catfish economics and marketing • Exploration of environmental concerns, including recommended Best Management Practices
